Best 4 Apricot Syrup Recipes
Welcome to the delightful world of apricot syrup, where sweet and tangy flavors dance in harmony! This versatile syrup, crafted from the goodness of sun-kissed apricots, is a culinary treasure that can elevate both sweet and savory dishes. Whether you seek a glaze for your roasted chicken, a flavorful drizzle for your pancakes, or a refreshing addition to your summer cocktails, apricot syrup is your secret weapon. In this article, we will take a journey into the realm of apricot syrup, exploring its history, culinary applications, and the best recipes that showcase its unique charm. So, gather your ingredients, prepare your taste buds, and let us embark on this delicious adventure together!
Here are our top 4 tried and tested recipes!
APRICOT ORANGE SYRUP WITH AMARETTO
My parents have an apricot tree, so I've eaten fresh apricots all my life. I'm used to eating them fresh only, but I recently purchased some apricots that ripened very quickly. I wanted to make a jam or syrup out of them and couldn't find what I wanted, so I made something up. The result is a very sweet, thick syrup. Leave out the amaretto if you don't use it in cooking.
Provided by pomplemousse
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Mix together the apricots, sugar, vanilla extract, orange juice, and amaretto liqueur in a saucepan over medium heat, stirring until the sugar has dissolved. Bring to a boil, and cook, stirring constantly, until the apricots are soft and have started to release their juice, about 5 minutes. Reduce heat to low, and simmer until the apricots have broken down, about 1 1/2 hour. If mixture is too thick or begins to burn, stir in 1 tablespoon of water and mix well.
- Stir cornstarch into 1/4 cup water, and pour into the apricot mixture. Bring to a boil, and simmer until the mixture forms a thick syrup, about 30 more minutes.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.7 g, Sodium 1 mg, Sugar 18.6 g
APRICOT YOGURT CAKE WITH ORANGE HONEY SYRUP
Categories Cake Citrus Dairy Nut Dessert Bake Yogurt Summer Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 11
Steps:
- Let the yogurt drain in a fine sieve set over a bowl, covered and chilled, overnight and measure out 1 cup of the drained yogurt, reserving the remaining yogurt for another use.
- Preheat the oven to 350°F. and butter and flour a 10-inch springform pan. Into another bowl sift together the flour, the baking powder, the baking soda, and a pinch of salt. In the bowl of an electric mixer cream the butter with the sugar until the mixture is light and fluffy, beat in the eggs, 1 at a time, beating well after each addition, and beat in the 1 cup drained yogurt, beating until the mixture is just combined. Add the flour mixture, beat the batter until it is just combined, and stir in the apricots and the walnuts.
- Spoon the batter into the prepared pan and bake the cake in the middle of the oven for 50 minutes, or until a tester comes out with a few crumbs adhering to it. Put the cake in the pan on a rack set over foil, pour the orange honey syrup over it, and let the cake absorb the syrup. The cake may be made 2 days in advance and kept in the pan covered with plastic wrap and foil and chilled. Remove the side of the pan and garnish the cake with the mint sprigs.
STUFFED FRENCH TOAST WITH APRICOT SYRUP
The recipe takes a little longer to prepare than regular French toast, but I think it's worth it, especially on holiday mornings. The sweet apricot syrup complements the cream cheese filling. -Karen Leutz, Sylvania, Ohio
Provided by Taste of Home
Time 30m
Yield 4 servings (1-1/3 cups syrup).
Number Of Ingredients 11
Steps:
- Cut a pocket through the crust of each slice of bread. In a bowl, beat the cream cheese and pineapple; stir in pecans. Stuff into pockets. In a shallow bowl, beat the eggs, cream, vanilla and ginger; dip both sides of bread. Cook on a greased hot griddle until golden brown on both sides., Combine syrup ingredients in a saucepan; heat until warmed, stirring constantly. Serve with the French toast.
Nutrition Facts : Calories 812 calories, Fat 47g fat (21g saturated fat), Cholesterol 317mg cholesterol, Sodium 459mg sodium, Carbohydrate 89g carbohydrate (59g sugars, Fiber 4g fiber), Protein 15g protein.
APRICOT SYRUP
Categories Condiment/Spread Fruit Breakfast
Number Of Ingredients 1
Steps:
- Combine equal parts sugar and apricot nectar. Bring to a boil. Boil 3 minutes Process in hot water or steam bath for 15 minutes
Tips:
- Select ripe, flavorful apricots: Choose apricots that are plump, brightly colored, and have a sweet aroma. Avoid fruits that are bruised or have blemishes.
- Prepare the apricots properly: Wash the apricots thoroughly and remove the pits. You can use a knife or an apricot pitter for this task.
- Use a combination of sugar and water: The ratio of sugar to water will vary depending on your desired sweetness level. A good starting point is to use equal parts of sugar and water.
- Bring the mixture to a boil: Bring the sugar and water mixture to a boil over medium-high heat, stirring constantly to dissolve the sugar. Reduce the heat to low and simmer for 15-20 minutes, or until the syrup has thickened.
- Add the apricots and simmer: Add the prepared apricots to the syrup and bring the mixture back to a gentle simmer. Cook for an additional 15-20 minutes, or until the apricots are tender and have absorbed the syrup.
- Store the syrup properly: Once the syrup has cooled, transfer it to a clean glass jar or bottle. Seal the container tightly and store it in a cool, dark place. The syrup can be stored for up to 2 months.
Conclusion:
Apricot syrup is a versatile ingredient that can be used in a variety of recipes. It can be drizzled over pancakes, waffles, or ice cream, or used as a glaze for roasted chicken or pork. It can also be added to cocktails or mocktails for a sweet and fruity flavor. With its vibrant color and delicious taste, apricot syrup is a great way to add a touch of sweetness and sophistication to your favorite dishes.
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