Best 2 Apricot Wraps Recipes

In the culinary world, apricot wraps stand out as a delightful and versatile dish that tantalizes taste buds with their sweet and tangy flavors. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the art of creating the perfect apricot wrap. From selecting the freshest apricots to mastering the art of rolling and sealing, we'll uncover the secrets to crafting this culinary delight. Let's embark on a journey to create a perfect apricot wrap that will leave a lasting impression on your palate.

Here are our top 2 tried and tested recipes!

TURKEY & APRICOT WRAPS

Turkey & Apricot Wraps image

For these everyday wraps, I combined the traditional southern appetizer of jam and cream cheese on crackers with the turkey, apple and Brie sandwiches we ate at my bridal luncheon. I like to sneak fresh spinach into all sorts of recipes because it has such a mild flavor. -Kim Beavers, North August, South Carolina

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/2 cup reduced-fat cream cheese
3 tablespoons apricot preserves
4 whole wheat tortillas (8 inches), room temperature
1/2 pound sliced reduced-sodium deli turkey
2 cups fresh arugula or baby spinach

Steps:

In a small bowl, mix cream cheese and preserves. Spread about 2 tablespoons over each tortilla to within 1/2 in. of edges. Layer with turkey and arugula. Roll up tightly. Serve immediately, or cover and refrigerate until serving.

Nutrition Facts : Calories 312 calories, Fat 10g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 655mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

APRICOT WRAPS

Apricot Wraps image

I accumulated a large recipe collection from around the world while my husband served in the Air Force for 25 years. This mouthwatering appetizer is one of our favorites, and we enjoy sharing it with friends. -Jane Ashworth, Beavercreek, Ohio

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield about 4-1/2 dozen.

Number Of Ingredients 6

Ingredients

1 pound bacon strips
3 cups dried apricots (about 14 ounces)
1/2 cup whole almonds
SAUCE:
1/4 cup plum preserves or apple jelly
2 tablespoons soy sauce

Steps:

Preheat oven to 375°. Cut each bacon strip into thirds. Fold each apricot piece around an almond; wrap with a piece of bacon. Secure with toothpicks., Place on two ungreased 15x10x1-in. pans. Bake until bacon is crisp, 20-25 minutes, turning halfway., Place sauce ingredients in a small saucepan; cook and stir until heated through. Drain wraps on paper towels. Serve with sauce.

Nutrition Facts : Calories 44 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 89mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

To make the apricot wraps more flavorful, use ripe, juicy apricots. You can also add other fruits, such as strawberries, blueberries, or bananas.
If you don't have a tortilla press, you can use a rolling pin to flatten the tortillas.
Be careful not to overfill the wraps, or they will be difficult to fold.
If you are making the wraps ahead of time, store them in an airtight container in the refrigerator for up to 3 days.
You can also freeze the wraps for up to 2 months. To freeze, place the wraps in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the wraps to a freezer bag and store for up to 2 months.

Conclusion:

Apricot wraps are a delicious and healthy snack or meal that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. With a little creativity, you can create endless variations of this versatile dish. So next time you're looking for a quick and easy meal, give apricot wraps a try!