Best 7 April Fools Pizza Cake Recipes

APRIL FOOLS' CAKE

Steps:

• Preheat oven to 375°. In a bowl, combine the pizza sauce, sausage and pepperoni; set aside. In another bowl, combine the biscuit mix, milk, eggs, butter and garlic salt. Spread half of the batter on the bottom and up the sides of a greased 10-in. fluted tube pan. Spoon meat mixture over batter; cover with remaining batter., Bake for 35-40 minutes or until browned and a toothpick comes out clean. Invert onto a baking sheet. Arrange cheese over cake. Return to the oven for 5 minutes or until cheese is melted. Using two large metal spatulas, transfer cake to a serving platter; serve immediately.

APRIL FOOLS' LASAGNA: BANANA-PUDDING CAKE

Steps:

• Looks like: Lasagna
• Make a box of instant vanilla pudding. Cut a loaf of pound cake into 1/4-inch-thick slices. Arrange half of the slices in a 7-by-11-inch baking dish, then press 20 vanilla wafers into the cake. Make fake tomato sauce: Mix 3/4 cup strawberry jam with 5 crushed Oreo cookies and dollop half of the mixture over the wafers. Sweeten 3/4 cup ricotta cheese with 2 teaspoons sugar; dollop half over the jam. Top with 1 sliced banana and half of the pudding. Repeat with the remaining cake, 20 more wafers, the remaining jam and ricotta mixtures, another sliced banana and the remaining pudding. Top with shaved white chocolate, crushed vanilla wafers and mint; chill.

APRIL FOOL'S CAKE

Steps:

• Heat oven to 400°F.
• Mix meat, salsa, corn, carrots and bread crumbs just until blended; press onto bottom of 9-inch pie plate.
• Bake 30 min. or until meatloaf is done (160ºF). Meanwhile, cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until vegetables are tender.
• Drain vegetables; return to pan. Add milk; mash until vegetable mixture is light and fluffy. Spread over meat mixture to resemble a frosted cake.

APRIL FOOLS' DAY MEXICAN PIZZA RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper and top with wire racks.
• Make the cinnamon sugar tortillas: Brush both sides of each tortilla with the melted butter and sprinkle both sides liberally with the cinnamon and sugar. Arrange 2 tortillas on each of the prepared baking sheets.
• Bake the tortillas, flipping halfway, until slightly crisp, 10-15 minutes.
• Make the ground "beef": Add the walnuts, sugar, and cinnamon to a food processor. Pulse several times until the walnuts are broken down to the consistency of ground beef. Transfer to a large bowl, add the melted chocolate, and fold with a rubber spatula until the walnut mixture is fully coated in the chocolate. Set aside until ready to assemble the pizza.
• Make the shredded "cheese": In a medium bowl, mix the shredded coconut with the yellow and orange food colorings until the coconut is evenly colored. Set aside until ready to use.
• Make the fruit "salsa": Add the kiwi, strawberries, apple, and mint to a medium bowl and stir to combine. Set aside until ready to use.
• Make the blueberry "olives": Carefully slice each blueberry in half. Punch out the center of each half with a small round pastry tip to resemble a sliced olive. Set aside until ready to use.
• To assemble, place a cinnamon sugar tortilla on a work surface. Top with half of the ground "beef" mixture and spread evenly to cover the tortilla. Sprinkle with a generous handful of shredded "cheese". Top with another tortilla and spread ½ cup of strawberry jam all over the tortilla. Top with another generous sprinkle of shredded "cheese", a large spoonful of fruit "salsa", a dollop of whipped cream, a sprinkling of chopped fresh mint, and blueberry "olives". Repeat with the remaining ingredients.
• Enjoy!

APRIL FOOLS' DAY CHEESEBURGER CAKE

Steps:

• Heat oven to 350°F
• Grease 2 8-inch layer cake pan.
• Prepare the box of white cake mix and bake according to the recipe.
• Cool on wire racks.
• Invert cakes on rack after 15 minutes and let cool completely.
• Prepare the box of brownie mix, and bake as directed in the 8 inch layer cake pan.
• Cool for 15 minutes in pan, then invert and let cool completely.
• "Tomato Slices" Place plain cookies on a wire rack set over wax paper.
• Put about 1/2 cup vanilla frosting in a small saucepan.
• Stir over low heat until melted and smooth.
• Remove from heat and stir in red food coloring (and a bit of yellow if needed) until frosting is tomato colored.
• Brush or spoon on top and sides of cookies.
• Let stand at least 30 minutes until firm to the touch.
• "Cheese" Spoon another 1/2 cup of vanilla frosting into a small bowl.
• Stir in yellow food coloring (and a drop of red if needed) until cheese colored.
• Cover to prevent drying.
• "Lettuce" Sprinkle granulated sugar on a large sheet of wax paper.
• Working with 1 at a time, place spearmint leaves on the sugar and fold wax paper over, so the candy is sandwiched between the sugar and the wax paper.
• Roll with a rolling pin until flattened and edges are jagged.
• The candy will become very sticky, but the sugar should help it release from the wax paper.
• "Buns" Put remaining vanilla frosting in a medium sized bowl.
• Stir in milk chocolate frosting and red and yellow food coloring, little by little, until frosting is the color of a hamburger bun.
• Place one cake layer on a serving plate.
• If well-rounded, best to cut off the hump, then put it upside down for the flat top.
• Cover with frosting.
• Arrange spearmint leaf "lettuce" on top and around edges of the bottom "hamburger bun".
• Place brownie cake on top of the "lettuce" using spatulas.
• Spoon "cheese" about 1 inch from edge of top of burger, letting some run down the sides.
• Top with "tomato" slices.
• If needed, now is the time to insert toothpicks through the brownie layer (leaving at least ¼" above the tomato cookies) to keep the cake layers from sliding off!
• Take the cake layer that rose the most for the top "bun".
• Place cake on wax paper and frost with remaining bun colored frosting.
• Lift onto tomato topped burger.

APRIL FOOLS' DAY MEATLOAF "CAKE"

Steps:

• Preparing the Meat Loaf.
• 1. Preheat oven to 375°F In a large bowl, combine ground beef, eggs, bread crumbs, green onions, milk, parsley, garlic, Worcestershire sauce, salt and pepper just until blended.
• 2. Divide mixture between two 8-inch round cake pans, patting to cover pans evenly and make level.
• 3. Bake meat loaves until juices run clear when meat is pierced with a fork, or meat loaves register 170F on a meat thermometer, 20-25 minutes. Remove pans from the oven; cover loosely with foil and let stand for 10 minutes.
• Decorating the Meat Loaf.
• 1. Pour off juices from pans. Invert 1 meat loaf onto a flat serving plate. Using a small sharp knife, trim red peppers so that they lie flat. Cover top of meat loaf with a single layer of roasted red peppers.
• 2. Invert second meat loaf onto red pepper layer. Using a spatula, spread 2 1/2 cups mashed potatoes over top and sides of meat loaf. Spoon remaining potatoes into a pastry bag fitted with a large star tip. Pipe swirls around top edges of cake. Pipe stars around bottom of cake.
• 3. Place cherry tomatoes, stem-ends down, in a ring around top of meat loaf "cake" to resemble cherries. Cut meat loaf into wedges; serve immediately.

APRIL FOOL'S SPAGHETTI AND MEATBALLS CAKE

Steps:

• Heat oven to 350°F. Grease and flour 2 1/2-quart ovenproof glass or metal bowl. Prepare cake mix batter as directed on package, using water, oil and eggs. Pour batter into greased and floured bowl.
• Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in bowl on wire rack for 30 minutes. Run thin knife around edge of cake; invert cake onto serving plate. Cool 1 hour or until completely cooled.
• Frost cooled cake with thin layer of frosting. Spoon remaining frosting into resealable plastic bag; seal bag. Cut small hole in bottom corner of bag. Squeeze bag to pipe frosting onto cake to resemble spaghetti. Stir strawberry topping to soften; spoon topping onto top of cake to resemble spaghetti sauce, allowing some to drip down sides.
• Unwrap candies; microwave on HIGH for 10 to 15 seconds to soften. Break each candy into thirds; roll into "meatballs" and arrange on cake. Sprinkle grated candy coating over top of cake to resemble cheese.