Best 2 Artichoke And Tarragon Dip Recipes

Artichoke and tarragon dip is a classic party appetizer that is both delicious and easy to make. It can be served hot or cold, and it is perfect for any occasion. The combination of artichokes, tarragon, and cream cheese creates a creamy, flavorful dip that is sure to be a hit with your guests. With just a few simple ingredients and a little bit of time, you can create a delicious artichoke and tarragon dip that everyone will love.

Let's cook with our recipes!

HOT ARTICHOKE AND TARRAGON DIP

Hot Artichoke and Tarragon Dip image

Provided by Carol Schreder

Categories Condiment/Spread Cheese Dairy Herb Vegetable Bake Super Bowl Vegetarian Quick & Easy Mayonnaise Artichoke Summer Tarragon Sour Cream Bon Appétit Lancaster Pennsylvania

Yield Makes 2 cups

Number Of Ingredients 5

Ingredients

2 6-ounce jars marinated artichoke hearts, drained, coarsely chopped
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup grated Romano cheese
3 tablespoons chopped fresh tarragon or 1 tablespoon dried

Steps:

Preheat oven to 350°F Combine all ingredients in medium bowl. Transfer mixture to 3-cup ovenproof soufflé dish or small casserole. Bake dip until heated through, about 30 minutes.

ARTICHOKE AND TARRAGON DIP

Artichoke and Tarragon Dip image

Make and share this Artichoke and Tarragon Dip recipe from Food.com.

Provided by spatchcock

Categories Sauces

Time 35m

Yield 2 cups

Number Of Ingredients 6

Ingredients

12 ounces canned marinated artichoke hearts, coarsely chopped
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup freshly grated parmesan cheese
3 tablespoons chopped fresh tarragon or 1 tablespoon dried tarragon
salt & freshly ground black pepper

Steps:

Combine all ingredients and place in a 3-cup ovenproof baking dish or casserole.
Bake in a preheated 350F oven until heated through, about 30 minutes.
Serve with raw vegetables, chips, or crackers.

Nutrition Facts : Calories 566.9, Fat 39.6, SaturatedFat 14.9, Cholesterol 62.6, Sodium 997.8, Carbohydrate 40.3, Fiber 9.8, Sugar 5.8, Protein 19.6

Tips:

To save time, use jarred artichoke hearts instead of fresh ones.
If you don't have tarragon, you can substitute another fresh herb, such as basil or chives.
Feel free to add other ingredients to your dip, such as chopped sun-dried tomatoes, roasted red peppers, or crumbled bacon.
Serve your dip with a variety of dippers, such as pita chips, crackers, or vegetable crudités.
If you're making the dip ahead of time, store it in the refrigerator for up to 3 days.

Conclusion:

Artichoke and tarragon dip is a delicious and easy-to-make appetizer that's perfect for any occasion. With its creamy texture, tangy flavor, and beautiful presentation, this dip is sure to be a hit with your guests. So next time you're looking for a tasty and impressive appetizer, give this recipe a try.