Best 4 Artichoke Nibbles Recipes
Artichokes nibbles are a delicious and versatile appetizer that can be enjoyed by people of all ages. Whether you're hosting a party or just looking for a quick and easy snack, artichoke nibbles are sure to be a hit. Made with just a few simple ingredients, these tasty treats can be baked, fried, or grilled, and can be served with a variety of dipping sauces. The possibilities are endless, so you're sure to find a recipe that suits your taste.
Check out the recipes below so you can choose the best recipe for yourself!
ARTICHOKE NIBBLES
"My mother-in-law gave me the recipe for these cheesy appetizers when I married her son 5 years ago, and I've been making them for special occasions ever since," relates Karen Brown of Trenton, Michigan.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a small skillet, saute onion and garlic in oil until tender. Stir in artichokes. Remove from the heat; set aside. In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the cheese, cracker crumbs and artichoke mixture., Pour into a greased 11x7-in. baking dish. Bake, uncovered, until a thermometer reads 160°, 25-30 minutes. Cool for 10-15 minutes before cutting. Serve warm.
Nutrition Facts : Calories 44 calories, Fat 4g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 105mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
ARTICHOKE NIBBLES
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350° and put a 10-in. cast-iron skillet* into oven to heat. 2. Drain marinade from 1 jar of artichokes into a frying pan. Drain remaining artichokes; reserve marinade for other uses. Chop all artichokes. 3. Heat marinade in frying pan over medium heat. Add onion and garlic and cook, stirring, until onion is soft, about 5 minutes. 4. Whisk eggs in a bowl to blend. Stir in bread crumbs, pepper, oregano, and hot sauce. Stir in cheese, parsley, artichokes, and onion mixture. 5. Remove skillet from oven. Protecting your hands, wipe it quickly with an oiled paper towel. Pour in custard and bake, uncovered, until custard feels set when lightly touched, about 30 minutes. Let sit at least 15 minutes before cutting into 1-in. squares. Make ahead: Up to 1 day, chilled. Reheat, uncovered, 12 minutes at 325°.
ARTICHOKE NIBBLES
Great for entertaining.
Provided by Terry Soave
Categories Cheese Appetizers
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees. Drain one jar of marinade artichoke hearts into medium skillet, add chopped onion and saute for 5 minutes. Discard second jar of marinade. Chop artichoke hearts into small pieces.
- 2. In a separate bowl combine eggs, breadcrumbs,salt,pepper. Fold in cheese and parsley. Add artichokes and sauteed onions mixture, and blend well.
- 3. Pour into 9 inch greased glass baking dish. Bake 30 minutes. Allow to cool briefly before cutting into squares. (Can be served cold).
ARTICHOKE NIBBLES
Love artichokes and this is great for potlucks because it make so many.
Provided by Judith Esqueda
Categories Cheese Appetizers
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. In a small skillet, sauté onion and garlic in oil until tender. Stir in artichokes. Remove from the heat; set aside.
- 2. In a large bowl, whisk the eggs, parsley, salt, pepper, oregano, and hot pepper sauce. Stir in the cheese, cracker crumbs, and artichoke mixture.
- 3. Pour into a greased 11- x 7- x 2-inch baking dish. Bake, uncovered at 325º for 25-30 minutes or until a knife inserted near the center comes out clean.
- 4. Cool for 10-15 minutes before cutting into 1-inch squares. Serve warm.
Tips:
- Use fresh artichokes: Fresh artichokes have a more vibrant flavor and texture than canned or frozen artichokes.
- Choose artichokes that are firm and heavy for their size: Avoid artichokes that are bruised or have brown spots.
- Trim the artichokes properly: Cut off the stem and the top inch of the artichoke. Then, use a sharp knife to remove the tough outer leaves, working your way down until you reach the tender inner leaves.
- Cook the artichokes until they are tender: Artichokes can be cooked in a variety of ways, but they should always be cooked until they are tender. You can steam them, boil them, or roast them.
- Serve the artichokes with a variety of dipping sauces: Artichokes are traditionally served with a dipping sauce, such as mayonnaise, melted butter, or vinaigrette. You can also get creative and try different dipping sauces, such as hummus, tzatziki, or pesto.
Conclusion:
Artichoke nibbles are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. Whether you are looking for a simple snack or an elegant appetizer, artichoke nibbles are a great option. So next time you are looking for a new appetizer to try, give artichoke nibbles a try. You won't be disappointed!
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