Best 6 Arugula Salad With Lemon Garlic Dressing Recipes
For a refreshing, healthy, and flavorful dish, arugula salad with lemon garlic dressing is a fantastic choice. This salad features the peppery and slightly bitter taste of arugula paired perfectly with a zesty lemon garlic dressing. Whether you're looking for a light lunch option, a side dish to accompany a main meal, or a vibrant addition to a buffet, this arugula salad with lemon garlic dressing is sure to impress. With a few simple ingredients and minimal preparation time, you can have a delicious and nutritious salad ready to enjoy in just minutes.
Here are our top 6 tried and tested recipes!
ARUGULA SALAD WITH LEMON DRESSING
This salad sounds simple, but the flavors meld together perfectly, making it a go-to recipe.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a small jar or bowl, combine lemon zest and juice with olive oil, coarse salt, and ground pepper; shake or whisk to combine.
- Wash arugula and remove stems; place leaves in a large bowl. With a vegetable peeler, shave Parmesan cheese over arugula; toss with dressing. Garnish with more grated zest, if desired.
Nutrition Facts : Calories 147 g, Fat 11 g, Fiber 2 g, Protein 8 g
ARUGULA SALAD AND ULTIMATE VINAIGRETTE
Steps:
- Combine the shallot, mustard, vinegar, oil, sugar, honey and salt and pepper in a jar and shake to emulsify.
- Toss arugula with vinaigrette, to taste.
ARUGULA SALAD WITH OLIVE OIL, LEMON, AND PARMESAN CHEESE
Steps:
- In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning. Use a vegetable peeler to shave thin pieces of Parmigiano over the top.
ARUGULA SALAD WITH ANCHOVY DRESSING
Peppery, crisp arugula stands up nicely to the punch of this garlicky, anchovy-filled dressing. You can adjust the dressing's pungency by adding more or fewer anchovies. The dressing will keep for a few days in the fridge, but the oil will solidify, so remember to take it out at least an hour before serving, and shake it really well.
Provided by Melissa Clark
Categories dinner, quick, salads and dressings, side dish
Time 10m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a blender, combine lemon juice, garlic and kosher salt. Let sit for 2 minutes, then add anchovies and parsley, and blend to combine.
- With blender running, drizzle in oil until emulsified. Taste and add more lemon or kosher salt if necessary.
- In a large bowl, toss together arugula and just enough of the dressing to coat the leaves (you may not need all of it). Sprinkle with flaky sea salt and pepper and serve immediately.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 9 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 126 milligrams, Sugar 1 gram
WILD ARUGULA SALAD WITH GARLIC CROUTONS, SHAVED PARMESAN, AND LEMON
Provided by Maria Helm Sinskey
Categories Salad Garlic Appetizer Bake Vegetarian Quick & Easy Father's Day Dinner Parmesan Lemon Arugula Summer Party Potluck Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Rub crust of bread with garlic clove. Tear bread into 1-inch pieces and place in large bowl; toss with 1/4 cup olive oil. Sprinkle bread lightly with salt; arrange in single layer on rimmed baking sheet. Bake until golden and crisp around edges, about 10 minutes. Cool. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
- Place arugula in large bowl. Drizzle with 3 tablespoons olive oil and 2 tablespoons lemon juice, adding more lemon juice, if desired. Sprinkle with salt and pepper. Add 2/3 of croutons and half of Parmesan cheese and toss. Transfer to serving bowl; scatter remaining croutons and Parmesan cheese over and serve.
ARUGULA SALAD WITH LEMON-GARLIC DRESSING
Steps:
- Combine fresh baby greens and arugula in a large salad dish. Slice grape tomatoes in halves and gently mix with greens. Just before serving pour Lemon-Garlic Dressing over top of salad and toss lightly. Sprinkle shaved parmesan cheese over top to garnish.
Tips for Making the Best Arugula Salad with Lemon-Garlic Dressing:
- Use fresh, tender arugula: The fresher the arugula, the better your salad will be. Look for arugula that is bright green and has no signs of wilting.
- Wash the arugula thoroughly: Arugula can be gritty, so it's important to wash it thoroughly before using it. Rinse the arugula under cold water and then pat it dry with a salad spinner or paper towels.
- Make the dressing ahead of time: The lemon-garlic dressing can be made ahead of time and stored in the refrigerator for up to a week. This makes it easy to assemble the salad when you're ready to serve it.
- Don't overdress the salad: A little dressing goes a long way with arugula salad. Use just enough dressing to coat the leaves lightly.
- Add other ingredients to your liking: Arugula salad is a great base for adding other ingredients, such as cherry tomatoes, cucumber, avocado, or nuts. Get creative and experiment with different flavor combinations.
Conclusion:
Arugula salad with lemon-garlic dressing is a refreshing and flavorful salad that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. With its zesty lemon-garlic dressing, this salad is sure to be a hit at your next gathering.
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