Best 6 Asiago Cheese With Roasted Red Pepper Olives And Basil Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Craving a delectable and appetizing dish that tantalizes your taste buds? Look no further! Embark on a culinary journey with "Asiago Cheese with Roasted Red Pepper Olives and Basil," a symphony of flavors that will leave you craving for more. This exquisite recipe combines the creamy richness of Asiago cheese, the tangy sweetness of roasted red peppers, the savory delight of olives, and the aromatic freshness of basil, creating a harmonious balance that will captivate your senses. Let's delve into the secrets of this delectable dish and explore the step-by-step process to achieve culinary perfection.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAGO ROASTED BROCCOLI



Asiago Roasted Broccoli image

This high-fiber recipe features a clever method for roasting broccoli: You preheat a baking sheet before adding the vegetable, ensuring crispy, browned edges.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

8 cups broccoli florets (2 to 3 large heads)
5 tablespoons extra-virgin olive oil
4 large cloves garlic, roughly chopped
2 large shallots, roughly chopped
Kosher salt
1/8 to 1/4 teaspoon crushed red pepper flakes
1/4 cup finely shredded aged Asiago cheese
Zest of 1 lemon (about 2 teaspoons)

Steps:

  • Set a rimmed baking sheet on an oven rack and preheat to 425 degrees F.
  • Add the broccoli, oil, garlic, shallots, 3/4 teaspoon salt and red pepper flakes to a large bowl and toss to coat. Transfer to the preheated baking sheet and spread out in a single layer. Roast until the broccoli florets are browned on the ends, the stalks are crisp-tender and the shallots are caramelized, about 20 minutes, tossing about halfway through. Immediately sprinkle with the Asiago and lemon zest. Season with some salt if needed. Transfer to a serving platter.

Nutrition Facts : Calories 240 calorie, Fat 20 grams, SaturatedFat 3.5 grams, Cholesterol 5 milligrams, Sodium 830 milligrams, Carbohydrate 12 grams, Fiber 5 grams, Protein 6 grams, Sugar 1 grams

RIZZO'S FAMOUS HOT OR SWEET PEPPERS W/ ASIAGO RECIPE - (4.4/5)



Rizzo's Famous Hot or Sweet Peppers W/ Asiago Recipe - (4.4/5) image

Provided by á-31592

Number Of Ingredients 7

9 large hot, yellow banana peppers, cleaned and washed
OR
6 large green sweet bell peppers, cleaned and washed
1/2 cup olive oil
3 Tbsp minced fresh garlic
garlic salt
10 to 12 ounce shaved aged Asiago cheese

Steps:

  • Preheat oven to 350. Place peppers in a roaster or baking dish. Cover and bake until soft and tender, about 35 minutes. (Peppers may be prepared to this pint and refrigerated overnight) Drain the liquid and place peppers in a skillet. Season with oil, freshly chopped garlic and garlic salt to taste. Saute over medium heat until garlic is lightly browned. Top with Asiago cheese and place under broiler to melt. Transfer to a large bowl or serving platter. Serve immediately with good Italian bread.

20 BEST WAYS TO COOK WITH ASIAGO CHEESE



20 Best Ways to Cook with Asiago Cheese image

If you want a guaranteed hit for dinner, try these asiago cheese recipes! From dip to quesadillas to pasta, this tasty cheese adds wonderful flavor to your meals.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Baked Asiago Cheese Dip
Air Fryer Quesadillas
Creamy Baked Asiago Chicken
Asiago Chicken with Bacon Cream Sauce
Asiago Broccoli Cheese Soup
Julia Child's French Onion Soup
Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach
Cheddar and Asiago Mac and Cheese
Italian Four Cheese Risotto
Creamy Asiago Cheese Tortellini
Roasted Garlic Asiago Cheese Ball
Asiago Cream Sauce
One -Pot Pasta Florentine
Asiago Cheese Bread
Potato and Cheese Pierogi
Deluxe Pizza Strata
Asiago Crab Artichoke Dip
Kale Dip with Cream Cheese and Parmesan
Crockpot Tomato Soup
Peach and Prosciutto Pizza

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an asiago cheese recipe in 30 minutes or less!

Nutrition Facts :

RED PEPPER ASIAGO GOUGERE' CHEESE BITES



Red Pepper Asiago Gougere' Cheese Bites image

Make and share this Red Pepper Asiago Gougere' Cheese Bites recipe from Food.com.

Provided by CookingONTheSide

Categories     Breads

Time 1h35m

Yield 72 bites

Number Of Ingredients 8

1 cup water
1/2 cup butter
1 cup all-purpose flour
1/2 teaspoon garlic salt
4 eggs
1 1/2 cups asiago cheese or 1 1/2 cups parmesan cheese, finely shredded
1/2 cup red bell pepper, finely chopped
1 1/2 tablespoons fresh basil, finely chopped (can use 1 1/2 t dried basil leaves)

Steps:

  • Heat oven to 400 degrees F; line baking sheet with parchment paper; set aside.
  • Place water and butter in heavy 2-quart saucepan.
  • Cook over medium heat until mixture comes to a full boil (6-8 minutes).
  • Reduce heat to low; stir in flour and garlic salt vigorously until mixture leaves sides of pan and forms a ball.
  • Remove from heat.
  • Add 1 egg at a time, beating well after each addition, until mixture is smooth.
  • Stir in 1 cup cheese, bell pepper and basil.
  • Immediately drop by rounded teaspoonfuls onto prepared baking sheets.
  • Sprinkle each with 1/4 t remaining cheese.
  • Bake for 20-22 minutes or until golden brown.
  • Serve warm.

Nutrition Facts : Calories 22, Fat 1.6, SaturatedFat 0.9, Cholesterol 13.7, Sodium 15.4, Carbohydrate 1.4, Fiber 0.1, Sugar 0.1, Protein 0.6

GRILLED ASIAGO/RED PEPPER/ROASTED GARLIC STUFFED CHICKEN BREASTS



Grilled Asiago/Red Pepper/Roasted Garlic Stuffed Chicken Breasts image

Claudia Dawn's Grilled Stuffed Chicken #88887 was the inspiration for this creation. I used jarred roasted peppers and roasted garlic for time purposes, but you could definately use fresh igredients and it would be even better. Prep time includes 30 minutes of marinade time.

Provided by Chippie1

Categories     Chicken Breast

Time 1h

Yield 2 serving(s)

Number Of Ingredients 9

2 chicken breasts
4 slices asiago cheese
2 teaspoons roasted garlic
2 tablespoons roasted red peppers
1/2 teaspoon dried oregano
3 tablespoons olive oil
1 tablespoon oregano
1 tablespoon red wine vinegar
1 tablespoon parsley

Steps:

  • See photos posted to view most of the steps.
  • Butterfly or cut a deep pocket into each chicken breast.
  • Place 2 pieces of Asiago Cheese on each breast pocket.
  • Chop roasted Red Pepper and place in small bowl.
  • Add the roasted Garlic& Oregano to the peppers and mix well.
  • Place this mixture on top of Asiago cheese.
  • Secure with toothpicks.
  • Prepare the marinade and drizzle over chicken and let sit for 30 minutes.
  • Preheat BBQ grill.
  • Grill breasts for approximately 10- 15 minutes or until no longer pink.

Nutrition Facts : Calories 437.1, Fat 33.8, SaturatedFat 6.7, Cholesterol 92.8, Sodium 210.8, Carbohydrate 1.9, Fiber 0.6, Sugar 0.1, Protein 30.6

ASIAGO CHEESE WITH ROASTED RED PEPPER, OLIVES AND BASIL



Asiago Cheese With Roasted Red Pepper, Olives And Basil image

Number Of Ingredients 5

4 ounces asiago cheese
1/3 cup chopped roasted red bell pepper, drained
1/3 cup assorted marinated olives, pitted and chopped
1 tablespoon slivered fresh basil
20 Carr's® Table Water® Baked with Roasted Garlic & Herbs crackers

Steps:

  • Cut cheese into 20 wedges to fit on crackers. In small bowl stir together peppers, olives and basil. Top each cracker with one cheese wedge and some of olive mixture. Serve immediately.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use high-quality ingredients for the best flavor. Look for fresh basil, ripe tomatoes, and flavorful cheese.
  • Don't be afraid to experiment with different types of cheese. Asiago is a great choice, but you could also use Parmesan, Romano, or Pecorino.
  • If you don't have time to roast your own red peppers, you can use jarred roasted red peppers. Just be sure to drain them well before using.
  • To make the crostini, use a sturdy bread that will hold up to the toppings. A baguette or ciabatta bread works well.
  • If you're serving the crostini as an appetizer, cut them into smaller pieces so they're easier to eat.

Conclusion:

These Asiago cheese with roasted red pepper, olives, and basil recipes are a delicious and easy way to enjoy this classic Italian cheese. Whether you're serving them as an appetizer, a main course, or a snack, these recipes are sure to please everyone at your table. So next time you're looking for a new way to enjoy Asiago cheese, give one of these recipes a try!

Related Topics