Best 4 Asian Ahi Tuna Panini Recipes
Welcome to a culinary adventure that will tantalize your taste buds! In this article, we'll embark on a journey to discover the best recipe for an Asian ahi tuna panini, a delightful sandwich that blends the vibrant flavors of Asia with the comfort of a classic panini. We'll explore a variety of recipes, each offering a unique take on this delectable dish. Whether you're a seasoned chef or a home cook looking for an exciting new recipe, we've got you covered. So, let's dive into the world of Asian ahi tuna paninis and find the perfect one to satisfy your cravings.
Here are our top 4 tried and tested recipes!
TUNA PANINI MELT
Steps:
- Mix tuna, mayonnaise, balsamic vinegar, onion, and dill pickle together in a bowl.
- Spread tuna mixture over 2 slices of bread. Top with American cheese and remaining 2 slices of bread.
- Cook in a panini press until bread is crispy and cheese is melted, 3 to 4 minutes.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 30.7 g, Cholesterol 48.2 mg, Fat 15.8 g, Fiber 1.3 g, Protein 28.4 g, SaturatedFat 6.8 g, Sodium 864.8 mg, Sugar 2.9 g
AHI TUNA MARTINIS
Steps:
- To make the Asian vinaigrette: Roughly chop the green onion and put in blender. Add the mustard and make a paste. Slowly add the peanut oil and sesame oil until smooth. Add the vinegar, chili sauce and honey, Add salt and pepper, to taste. Set aside.
- To make the Asian salad: With a very sharp knife, shred the cabbages into thin strips approximately 3 to 4 inches long. Cut the green onions into thin slices. Using a regular kitchen grater, shred the carrots. Mix the cabbage, green onions and carrots together. Set aside.
- To assemble: Toss the slaw with the dressing and set aside. In a martini glass, place coleslaw. Slice the tuna into pieces that are about 1 ounce each, approximately the size of a stick of gum. Place 2 to 3 slices on the coleslaw and garnish with diced or sliced avocado and a few daikon sprouts.
AHI TUNA MARINADE
Tuna marinade. Makes enough for 2 ahi tuna steaks.
Provided by TomOB
Categories Marinades
Time 5m
Yield 2
Number Of Ingredients 8
Steps:
- Mix soy sauce, wine, lime juice, olive oil, ginger, garlic, sesame oil, and pepper flakes until well combined.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 5.8 g, Fat 16 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 2.2 g, Sodium 1806.2 mg, Sugar 1.1 g
ASIAN GRILLED AHI TUNA
Have you ever used Fenugreek? If not I highly recommend it. Thats what gives this ahi tuna that little something in the background that makes you wonder. It has almost a maple flavor but is used in alot of curries. I love it. Penzeys spices sells it online.
Provided by Aimchick
Categories Tuna
Time 14m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- place tuna in a sealable plastic bag.
- pour in remaining ingredients and let stand for 20 minutes.
- grill over medium high heat until desired doneness.
Tips:
- Choose high-quality ahi tuna steaks for the best flavor and texture.
- Sear the tuna steaks quickly over high heat to create a nice crust while keeping the inside rare.
- Use a flavorful marinade or rub to enhance the taste of the tuna.
- Assemble the panini with your favorite toppings, such as avocado, cucumber, tomato, and sprouts.
- Serve the panini hot with a dipping sauce, such as soy sauce or wasabi mayonnaise.
Conclusion:
The Asian Ahi Tuna Panini is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its combination of fresh tuna, flavorful marinade, and crisp vegetables, this panini is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to enjoy tuna, give this recipe a try!
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