Best 3 Asian Chicken With Mushrooms Recipes
Asian chicken with mushrooms is a delicious and flavorful dish that is perfect for a quick and easy weeknight meal. The combination of tender chicken, savory mushrooms, and aromatic Asian spices creates a dish that is both satisfying and healthy. This article will provide you with several recipes for Asian chicken with mushrooms, so you can find the perfect one to suit your taste and dietary needs. Whether you prefer a simple stir-fry or a more complex curry, you're sure to find a recipe in this article that you'll love.
Let's cook with our recipes!
CHICKEN WITH MUSHROOMS AND CHINESE SAUSAGE
Chicken thighs are cooked with Chinese sausage and shiitake mushrooms for a simple yet super satisfying supper.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season the chicken with salt and pepper. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the chicken skin-side down and cook until browned and crisp, 7 to 10 minutes. Flip and cook until browned on the other side, about 5 more minutes. Remove the chicken to a plate.
- Wipe out the skillet. Add the remaining 1 tablespoon vegetable oil and heat over medium-high heat. Add the mushrooms, season with salt and cook, stirring occasionally, until lightly browned around the edges, about 5 minutes.
- Meanwhile, whisk 3/4 cup water, the oyster sauce, soy sauce, sesame oil and ginger in a small bowl. Return the chicken skin-side up to the skillet; add the oyster sauce mixture and bring to a boil. Reduce the heat to a gentle simmer, cover and cook until the chicken is cooked through and the sauce is slightly reduced, about 7 minutes. Add the sausage and cook until warmed through, about 1 minute. Stir in the scallions.
- Divide the chicken and sauce among plates. Serve with rice.
Nutrition Facts : Calories 600, Fat 42 grams, SaturatedFat 10 grams, Cholesterol 264 milligrams, Sodium 900 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 48 grams, Sugar 4 grams
ASIAN CHICKEN WITH MUSHROOMS
This is a simple quick meal to prepare a great one if your late in from work or you don't want to fuss and you end up with a great tasting meal in the end. I served this along with other Asian dishes we also had vegetable fried rice and ribs. If making as is it would well with just planes steamed rice or what I think is nicer is egg fried rice, but take your pick. I usually top with sliced green onions but I had used them all and hadn't realised so I have listed it in the ingredients below anyway.
Provided by The Flying Chef
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat peanut oil in a wok, add chicken and cook until chicken is brown, remove and set to one side.
- Add sesame oil to pan, add shallots, mushrooms and garlic stir-fry for a couple of minutes.
- Return chicken to pan along with sauces, water and sugar, stir-fry until mushrooms are soft and everything is heated through.
- It is nice served over egg fried rice.
Nutrition Facts : Calories 357, Fat 21.4, SaturatedFat 5.2, Cholesterol 92.8, Sodium 632.7, Carbohydrate 8.2, Fiber 0.6, Sugar 2.8, Protein 32.1
CHINESE-INSPIRED CHICKEN WITH ZUCCHINI AND MUSHROOM MEDLEY
Simple and healthy recipe with big flavor. Great for a quick weeknight meal. Serve over your favorite rice.
Provided by HG Little Chef
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Put chicken in a zip-top bag with enough cornstarch to lightly coat.
- Heat sesame oil and canola oil over medium-high heat until hot. Add chicken and brown, 5 to 7 minutes. Remove chicken to plate. Add all mushrooms and zucchini, adding extra oil if needed, and brown until tender, about 3 minutes, depending on desired texture. Add chicken back into the pan, then add soy and chile paste to taste. Cook for another 2 minutes.
Nutrition Facts : Calories 466.2 calories, Carbohydrate 37 g, Cholesterol 80.3 mg, Fat 18.5 g, Fiber 6.1 g, Protein 39.4 g, SaturatedFat 2.8 g, Sodium 244.5 mg, Sugar 9.2 g
Tips:
- Use a variety of mushrooms for a more flavorful dish.
- If you don't have rice wine vinegar, you can substitute white wine vinegar or apple cider vinegar.
- Be careful not to overcook the chicken, or it will become dry and tough.
- Serve the chicken with rice, noodles, or vegetables.
- Garnish the dish with green onions or cilantro for a pop of color and flavor.
Conclusion:
This Asian chicken with mushrooms is a quick and easy weeknight meal that is sure to please the whole family. The chicken is tender and flavorful, and the mushrooms add a delicious umami flavor. The sauce is also incredibly versatile and can be used on other dishes, such as tofu or vegetables. So next time you're looking for a quick and easy Asian-inspired meal, give this recipe a try!
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