Best 6 Asian Pear Slaw Recipes
Asian pear slaw is a refreshing and flavorful salad that is perfect for a light lunch or side dish. It is made with shredded Asian pears, cabbage, and carrots, and is tossed in a tangy dressing made with rice vinegar, sesame oil, and ginger. The Asian pear adds a sweet and crunchy element to the salad, while the cabbage and carrots provide a bit of texture. The dressing is light and flavorful, and helps to bring all of the ingredients together. This salad is a great way to get your daily dose of fruits and vegetables, and is sure to be a hit with your family and friends.
Let's cook with our recipes!
ASIAN SLAW
Provided by Alton Brown
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal.
ASIAN PEAR SLAW
Categories Salad Fruit Ginger Side No-Cook Picnic Backyard BBQ Pear Celery Gourmet Fat Free Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Peel strings from celery with a Y-shaped vegetable peeler and cut celery into 1/4-inch-thick matchsticks.
- Whisk together juice, vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper to taste. Let stand at room temperature 15 minutes before serving.
CABBAGE AND ASIAN PEAR SLAW
Provided by Claire Saffitz
Categories Side Picnic Vegetarian Quick & Easy Backyard BBQ Tailgating Asian Pear Cabbage Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Mix together buttermilk, mayonnaise, sour cream, vinegar, 1 tablespoon chives, and 1/2 teaspoon poppy seeds; season with salt and pepper. Toss with cabbage, pear, and onion; season with salt and pepper. Serve slaw topped with more chives and poppy seeds.
ASIAN PEAR SLAW
This combination sounds kind of strange, but believe me, it is excellent! My husband went crazy over this, he ate the whole thing by himself. We love spicy food and this really hits the spot when we want a cold salad! Recipe compliments of Gourmet.
Provided by Grace Lynn
Categories Asian
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel strings from celery with a Y-shaped vegetable peeler and cut celery into 1/4-inch-thick matchsticks.
- Whisk together lime juice, rice vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper to taste.
- Let stand at room temperature 15 minutes before serving.
ASIAN SLAW
Steps:
- In a large bowl, whisk together rice vinegar, canola oil, sesame oil, and sesame seeds. Add slaw mix, bean sprouts, and fried noodles. Toss to combine. Place in refrigerator for 15 minutes for flavors to meld.
- Serve garnished with additional fried noodles.
ASIAN SLAW
Make and share this Asian Slaw recipe from Food.com.
Provided by Ex-Pat Mama
Categories Vegetable
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Crush the noodles and set aside.
- Combine cabbage and carrots in a large bowl.
- Sprinkle the almonds, sunflower seeds and green onions over all.
- In a small bowl, whisk together the sugar, oil, vinegar and the seasoning packets from the noodles - omit the chili powder portion.
- Pour the dressing over the cabbage mixture - mix, cover and chill.
- Just before serving, mix in the crushed noodles.
Nutrition Facts : Calories 539.6, Fat 39.6, SaturatedFat 5.6, Sodium 465.5, Carbohydrate 40.8, Fiber 7, Sugar 18.2, Protein 10.4
Tips:
- Choose ripe and crisp Asian pears: The best Asian pears for slaw are those that are ripe but still firm. Avoid pears that are too soft or mushy, as they will not hold their shape well in the slaw.
- Use a variety of vegetables: In addition to Asian pears, this slaw also includes shredded carrots, red cabbage, and daikon radish. You can also add other vegetables of your choice, such as shredded broccoli, bell pepper, or zucchini.
- Make the dressing ahead of time: The dressing for this slaw is a simple mixture of rice vinegar, sugar, salt, and sesame oil. You can make the dressing up to a day ahead of time and store it in the refrigerator. This will allow the flavors to meld and develop.
- Toss the slaw just before serving: To prevent the slaw from becoming watery, toss it with the dressing just before serving. This will help to keep the vegetables crisp and flavorful.
Conclusion:
Asian pear slaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious salad, give Asian pear slaw a try.
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