Best 5 Asian Plum Onion Chutney Recipes
Indulge your taste buds in a delectable journey with our carefully curated collection of Asian plum onion chutney recipes. This tangy and aromatic condiment, originating from the culinary heritage of Asia, promises to elevate your culinary creations with its unique blend of sweet, sour, and savory flavors. Whether you're a seasoned chef or a home cook looking to explore new horizons, our diverse selection of recipes caters to every skill level and taste preference. From classic renditions to innovative variations, our guide will lead you through the art of crafting this versatile chutney, ensuring that you discover the perfect recipe to complement your culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED PLUM CHUTNEY
Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts. Flavour with spices such as cumin, paprika and ginger.
Provided by Mary Cadogan
Categories Condiment, Snack
Time 1h10m
Yield Makes about 2kg/4lb 8oz
Number Of Ingredients 10
Steps:
- Put all the ingredients, except the sugar, into a large pan and stir well. Bring slowly to the boil, then reduce the heat, cover and simmer for 10 mins, until the plums are tender.
- Stir in the sugar plus 2 tsp salt and keep stirring until it has dissolved. Boil the chutney for 20-30 mins, uncovered, stirring occasionally to prevent it catching on the bottom, until it is thick and pulpy.
- Pot into sterilised jars (see Know-how, below), seal, label and store for at least 2 weeks before eating. Will keep for up to 6 months in a cool dark place.
Nutrition Facts : Calories 39 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Sodium 0.13 milligram of sodium
ASIAN PLUM-ONION CHUTNEY
I found this on the web, it didnt have a name attached. I decided to put the recipe up as it was written, but I made a few changes. I used 500grams of plum jam, and cut the white sugar down to 1/2 cup, it is still very sweet, and next time I might leave the white sugar out completely. I realy like the meld of flavours, and will make it often, tweaking as I go :)
Provided by mummamills
Categories Fruit
Time 1h10m
Yield 6 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in large kettle.
- Cover and bring to boil.
- Uncover and boil gently 40 minutes or until thickened and glossy, stirring occasionally.
- As it thickens, watch that it doesnt stick.
- Pour hot chutney into sterilized jars and refrigerate for up to 2 weeks or can using USDA canning guidelines for longer storage.
- Makes about 5-1/2 pints.
Nutrition Facts : Calories 733.9, Fat 2.5, SaturatedFat 0.3, Cholesterol 1, Sodium 1324.2, Carbohydrate 179.3, Fiber 7.5, Sugar 154.9, Protein 5.4
SPICED PLUM CHUTNEY
Provided by Floyd Cardoz
Categories Sauce Ginger Side Quick & Easy Plum Anise Cinnamon Clove Seed Simmer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Finely grind star anise, clove, and cinnamon stick in spice mill or coffee grinder.
- Combine spice mixture, vinegar, sugar, ginger, mustard seeds, and pepper in heavy large saucepan. Stir over medium-high heat until sugar dissolves and bring to boil. Add plums; reduce heat to low, cover, and simmer until chutney thickens and chunky sauce forms, stirring occasionally, about 30 minutes. Cool. Season to taste with salt.
- *Available in the spice section of some supermarkets and at specialty foods stores and Asian markets.
PLUM CHUTNEY
Make and share this Plum Chutney recipe from Food.com.
Provided by Rita1652
Categories Chutneys
Time 50m
Yield 6 pints
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large saucepot.
- Bring to a boil reduce heat.
- Simmer until thick.
- Stir frequently to prevent sticking.
- Ladle into hot jars, remove air bubbles leaving 1/4 inch headspace.
- Adjust lids and process 10 minutes in a boiling water canner.
Nutrition Facts : Calories 749.8, Fat 2.5, SaturatedFat 0.2, Sodium 437.1, Carbohydrate 183.1, Fiber 8.8, Sugar 166, Protein 5.2
PLUM CHUTNEY
Sugary sweet and full of spices, this plum chutney is easy to make on the stovetop to use as a condiment for a variety of dishes.
Provided by Jill Sander
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h10m
Yield 16
Number Of Ingredients 8
Steps:
- Mix plums and sugar together in a heavy-bottomed stockpot. Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes.
- Stir salt, ginger, chili powder, cloves, and cinnamon into the mixture. Cook over low heat until desired consistency is reached, stirring often to prevent chutney from sticking, about 15 minutes. Taste and adjust spices if needed.
- Mix vinegar into the pot and cook over low heat, stirring frequently to prevent burning, for 5 minutes more. Let cool completely, about 30 minutes. Refrigerate and use within 3 to 4 weeks.
Nutrition Facts : Calories 68.1 calories, Carbohydrate 17.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 56 mg, Sugar 16.6 g
Tips:
- Choose the right plums. Use firm, ripe plums that are not too tart. Varieties like Victoria, Mirabelle, or Damson plums work well.
- Prepare the plums properly. Wash and pit the plums, then cut them into small pieces.
- Use a variety of onions. This will add depth of flavor to the chutney. Red onions, yellow onions, and shallots are all good choices.
- Add some heat. If you like spicy chutney, add a chili pepper or some ginger to the recipe.
- Use a good quality vinegar. The vinegar will help to preserve the chutney and add a tangy flavor. Apple cider vinegar, white vinegar, or rice vinegar are all good options.
- Simmer the chutney until it has thickened. This will take about 30 minutes to an hour.
- Let the chutney cool before serving. This will allow the flavors to develop.
Conclusion:
Asian plum onion chutney is a delicious and versatile condiment that can be enjoyed in many different ways. It is perfect for adding a sweet and savory flavor to grilled meats, fish, or vegetables. It can also be used as a dipping sauce for spring rolls or samosas. No matter how you choose to enjoy it, Asian plum onion chutney is sure to be a hit.
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