Best 2 Asian Style Cabbage Rolls Recipes
Asian-style cabbage rolls are a delightful and flavorful dish that combines the distinct tastes of Asian cuisine with the comfort of traditional cabbage rolls. Originating in various Asian countries, these rolls offer a unique culinary experience that is sure to tantalize your taste buds. Made with tender cabbage leaves filled with a mixture of savory ground meat, aromatic vegetables, and a blend of Asian spices, they are often steamed, pan-fried, or baked to perfection. Served with a flavorful dipping sauce, these rolls are a delightful appetizer, main course, or side dish that will leave you craving more.
Here are our top 2 tried and tested recipes!
ASIAN STYLE CABBAGE ROLLS
I saw Huey make something similar this morning, but I'm not paying to join HIS site. He used pork, I want to use turkey, he microwaved his in a little Asian flavoured sort of broth-I prefer to steam mine. I combined his ideas, my ideas and those of a similar recipe I found on the net to come up with these
Provided by JustJanS
Categories One Dish Meal
Time 55m
Yield 8 cabbage rolls
Number Of Ingredients 12
Steps:
- Set up a steamer, add enough water to cover the bottom by an inch or so, and bring it to a boil. Separate the 8 cabbage leaves. Steam the leaves for 5 minutes or just until they are pliable. Cool them under cold water and set aside. Trim the thick core from each leaf.
- Combine the remaining ingredients and mix well.
- Lay each cabbage leaf out onto a work surface. Divide the filling into eight (around 3 tablespoonsa roll) then lay a portion on each leaf.
- To roll, fold one end of the cabbage leaf over the filling. Fold in each side then roll into a log shape.
- Place the cabbage rolls on a plate and chill before cooking. This recipe may be made up to one day ahead to this point.
- To cook the cabbage rolls, place them in a steamer set over, not in, boiling water. Steam them for 15 minutes to thoroughly cook them. Serve them with a soy dipping sauce.
ASIAN CABBAGE ROLLS
I adapted this from oh noel!'s Japanese Cabbage Rolls recipe. I added a lot of extra flavorings to suit my taste.
Provided by Gnat B. Myers
Categories Pork
Time 30m
Yield 10-12 rolls, 4 serving(s)
Number Of Ingredients 12
Steps:
- Steam cabbage leaves until limp. Set aside to cool.
- Meanwhile, in a small bowl, mix meat, vegetables (except shiitake stems), ginger, garlic, salt and five spice powder until well combined. Divide into portions, one for each cabbage leaf.
- One by one, place a portion of meat filling at one end of a cabbage leaf and roll, tucking in edges as you go.
- Combine broth, soy sauce, shiitake stems and chili flakes in a pot big enough to fit rolls in one layer. Bring to a simmer and gently add cabbage rolls. Cover and cook over low heat for about 10-12 minutes, turning rolls once.
- Serve over rice, with cooking broth and extra soy sauce on the side for dipping.
Nutrition Facts : Calories 337, Fat 24.9, SaturatedFat 9.2, Cholesterol 81.8, Sodium 1509.4, Carbohydrate 4, Fiber 1, Sugar 1.5, Protein 23.1
Tips:
- For the best flavor, use fresh, crisp cabbage leaves. If the leaves are too tough, blanch them in boiling water for a few minutes to soften them.
- Be careful not to overcook the cabbage rolls. They should be cooked through but still have a slight crunch.
- Serve Asian-style cabbage rolls with your favorite dipping sauce. Popular options include soy sauce, teriyaki sauce, and duck sauce.
- To make ahead, assemble the cabbage rolls and freeze them uncooked. When you're ready to cook them, thaw them overnight in the refrigerator or at room temperature for 30 minutes.
Conclusion:
Asian-style cabbage rolls are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for a quick and easy weeknight meal or a special occasion dinner. With a variety of fillings and dipping sauces to choose from, there's sure to be a cabbage roll recipe that everyone will love. So next time you're looking for a new and exciting dish to try, give Asian-style cabbage rolls a try!
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