Best 5 Asian Tomato Salad Recipes
Discover the best Asian tomato salad recipe that will tantalize your taste buds with a burst of flavors and textures. This vibrant salad combines the freshness of tomatoes with the tangy and umami-rich flavors of Asian ingredients, creating a dish that is both light and satisfying. Whether you're looking for a quick and easy summer side dish or a flavorful addition to your next potluck, this Asian tomato salad recipe is sure to impress.
Here are our top 5 tried and tested recipes!
CUCUMBER, TOMATO, AND PINEAPPLE SALAD WITH ASIAN DRESSING
Provided by Alexis Touchet
Categories Salad Tomato Appetizer No-Cook Quick & Easy Pineapple Mint Cucumber Summer Healthy Jalapeño Cilantro Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Mince garlic, then mash to a paste with salt using side of a large heavy knife.
- Whisk together lime juice and sugar in a large bowl until sugar is dissolved, then whisk in oil, garlic paste, chile, and fish sauce (to taste). Add remaining ingredients, tossing to coat, and add salt to taste.
CUCUMBER, TOMATO, AND PINEAPPLE SALAD WITH ASIAN DRESSING
Adapted from Epicurious.com and originally published the June 2006 issue of Gourmet magazine. This Vietnamese-inspired salad combines sweet pineapple and fiery serrano with cooling cucumber. This is a great side for RiffRaff's Grilled Vietnamese Chicken (Recipe #170897).
Provided by Ms B.
Categories Pineapple
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mince garlic, then mash to a paste with salt using side of a large heavy knife.
- Whisk together lime juice and sugar in a large bowl until sugar is dissolved, then whisk in oil, garlic paste, chile, and fish sauce (to taste).
- Add remaining ingredients, tossing to coat, and add salt to taste.
Nutrition Facts : Calories 101.3, Fat 4.8, SaturatedFat 0.6, Sodium 121.2, Carbohydrate 15.6, Fiber 1.9, Sugar 11.4, Protein 1.1
ASIAN TOMATO SALAD
This recipe has been slightly tweaked from one by Katsuyo Kobayashi, Japan's favourite TV cooking show host and an Iron Chef winner. It is so easy to make, but to ensure plenty of flavour, use the best quality tomatoes you can get. If possible, make it ahead and refrigerate for at least an hour to let the flavours blend. This doesn't seem to keep well, so eat it the day you make it.
Provided by Leggy Peggy
Categories Onions
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- You can skip this step if you have very thin skinned tomatoes. Insert a fork into the caps of the tomatoes and plunge tomatoes in boiling water for 5-6 seconds, then immediately run cold water over them, and remove the skin.
- Core the tomatoes and slice them into thin wedges.
- Chop the onion finely.
- Make the dressing by combining the vinegar and honey.
- Arrange tomatoes on a plate, sprinkle with chopped onion, sprinkle with salt and drizzle over dressing.
CUCUMBER,TOMATO & PINEAPPLE SALAD WITH ASIAN DRESSING
Steps:
- 1)mince garlic,then smash to a paste with salt using sideof a large heavy knife. 2)whisk together lime juice & sugar in a large bowl until sugar is dissolved,then whisk in oil,garlic paste,chile & fish sauce(to taste).add remaining ingredients,tossing to coat & add salt to taste.
TASTY ASIAN TOMATO SALAD
An easily prepared tasty addition to many meals, with its Asian flavours its a welcome change to many barbecues, buffets and picnics
Provided by JoyfulCook
Categories Vegetable
Time 6m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix lemon juice, chili, mint and onions together.
- Add the sliced tomato making sure that the slices are well covered with the marinade and sprinkle with salt.
Nutrition Facts : Calories 39.1, Fat 0.4, SaturatedFat 0.1, Sodium 14.2, Carbohydrate 8.6, Fiber 2.6, Sugar 5.2, Protein 1.9
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your salad. Look for tomatoes that are deep red in color and have a slightly sweet smell.
- Use a variety of tomatoes: Don't be afraid to mix and match different types of tomatoes. Cherry tomatoes, Roma tomatoes, and heirloom tomatoes all have unique flavors and textures that can add depth to your salad.
- Slice the tomatoes thinly: This will help the tomatoes absorb the dressing and flavors of the other ingredients.
- Use a light and flavorful dressing: A simple vinaigrette or lemon-herb dressing is a great option for Asian tomato salad. Avoid using heavy or creamy dressings, as they will overpower the delicate flavors of the tomatoes.
- Add fresh herbs and vegetables: Fresh basil, cilantro, and mint are all great additions to Asian tomato salad. You can also add other vegetables, such as cucumbers, bell peppers, or onions.
- Serve the salad immediately: Asian tomato salad is best served fresh. The tomatoes will start to wilt if you let the salad sit for too long.
Conclusion:
Asian tomato salad is a refreshing and flavorful salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and delicious flavors, Asian tomato salad is sure to be a hit at your next party or gathering.
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