Best 2 Auberge Fig And Ginger Jam Confiture Recipes
Auberge fig and ginger jam confiture is a delightful and unique preserve that offers a burst of sweet and tangy flavors. The combination of ripe aubergine figs, aromatic ginger, and a touch of spices creates a tantalizing jam that is perfect for spreading on toast, scones, or even as a glaze for roasted meats. Whether you're a seasoned jam maker or a novice looking to try something new, this article will guide you through the process of creating the perfect aubergine fig and ginger jam confiture.
Check out the recipes below so you can choose the best recipe for yourself!
AUBERGE FIG AND GINGER JAM - CONFITURE
We have a wonderful fig tree in our back garden, and this year I cannot keep up with all the fruit! We have had figs in salads, baked figs, figs and cheese - I have made fig chutney, bottled figs and figs in Armagnac...finally, I thought up this idea for a jam, as I think figs and ginger go so well together. It is delicious - and such a wonderful rich colour! Not only is it wonderful spread on toast or bread, but it is lovely dolloped on ice cream and hot desserts, or for steamed puddings! You need to use fresh figs for this recipe - you don't get the same results with dried figs.
Provided by French Tart
Categories Fruit
Time 6h30m
Yield 2 lb Jars
Number Of Ingredients 7
Steps:
- Put the figs, sugar and ground ginger into a large non-metallic bowl, cover and leave for 6-8 hours.
- Just before you are ready to make your jam, warm and sterilise your jam jars and jam pot covers or lids - prepare jars by washing in hot soapy water and leaving to dry and warm in a cool oven - 130C/250F/Gas ½ for 10-15 minutes.
- Transfer the figs and sugar to a large saucepan or preserving pan, add the apple, crystallised ginger, lemons and water. Stir over a low heat until the sugar has dissolved.
- Bring to the boil and simmer for 15-20 minutes or until the fruit is soft and setting point is reached.
- Remove the jam from the heat and leave to cool for 20-25 minutes. Pour into the warm jam jars and cover/seal straight away.
- Label and store in a cool dark place for 2-3 weeks to allow the flavours to develop.
FIG-SESAME JAM
Steps:
- Simmer sugar and water in a large heavy saucepan, stirring, until sugar is dissolved. Gently stir in figs, zest, and lemon juice and simmer, uncovered, stirring occasionally, until thick and syrupy, 1 3/4 to 2 hours. Gently stir in sesame seeds.
Tips:
- Choose ripe, fresh figs: The quality of your figs will greatly impact the taste of your jam. Look for figs that are plump, soft, and have a deep purple color.
- Use a variety of figs: If you can, use a mix of different varieties of figs, such as Black Mission, Kadota, and Brown Turkey. This will give your jam a more complex flavor.
- Peel the figs: Peeling the figs is optional, but it will give your jam a smoother texture. To peel a fig, simply use a paring knife to make a shallow cut around the stem and then pull the skin off.
- Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger. If you can't find fresh ginger, you can use ground ginger, but you'll need to use about twice as much.
- Cook the jam slowly: Cooking the jam slowly will help to develop its flavor and thicken it. Don't be tempted to rush the process by turning up the heat.
Conclusion:
Fig and ginger jam is a delicious and versatile condiment that can be enjoyed in a variety of ways. It's perfect for spreading on toast or crackers, using as a filling for pastries, or even as a glaze for grilled meats. With its sweet and spicy flavor, fig and ginger jam is sure to please everyone at your table.
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