Best 2 Aunt Wandas Turkey Carcass Soup Recipes

Discover the art of creating a flavorful and restorative Aunt Wanda's Turkey Carcass Soup, a culinary masterpiece that transforms leftover turkey into a comforting and nourishing dish. With its rich broth, tender meat, and an array of aromatic vegetables, this soup is a true embodiment of culinary artistry. Whether you are seeking a remedy for the post-holiday blues or a cozy meal to warm your soul on a chilly evening, Aunt Wanda's Turkey Carcass Soup is a culinary gem that will delight your palate and soothe your senses with its wholesome goodness.

Let's cook with our recipes!

JANE BRODY TURKEY CARCASS SOUP

Jane Brody Turkey Carcass Soup image

My family has been making and loving this version of Turkey Soup for years. It is wonderful. Times are estimated.

Provided by TXOLDHAM

Categories Poultry

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 29

Ingredients

1 turkey carcass, broken into pieces
any defatted pan juices or leftover gravy
12 cups water, to cover the carcass completely
2 medium onions, coarsely chopped
2 stalks celery & leaves, coarsely chopped
1/2 cup diced carrot
1/2 cup diced well-washed leek (optional)
1/2 cup diced turnip
3 garlic cloves, minced
1 teaspoon salt, if desired
bouquet garni
6 sprigs fresh parsley (or 2 teaspoons dried parsley flakes)
1/2 teaspoon dried thyme leaves
1 bay leaf
2 tablespoons minced onions
1 minced garlic clove
1 tablespoon olive oil
1 cup diced carrot
1/2 cup diced celery
1/2 cup finely chopped mushroom
1 1/2 tablespoons flour
6 -7 cups turkey stock
1 teaspoon dried marjoram
salt & freshly ground black pepper
1/3 cup raw barley or 1/3 cup rice
hot pepper sauce (optional)
1 cup diced turkey meat
1 dash hot pepper sauce
2 tablespoons chopped fresh parsley

Steps:

For the Stock: Combine all the ingredients in a large stock pot, bring the stock to a boil and simmer it, partially covered for two to three hours. (It tastes better the longer it simmers, as long as you don't cook away the liquid.) Strain the stock and cool in order to skim off the fat.
Remove all of the meat from the bones and refrigerate for adding to the soup later. Discard other vegetables, bones, turkey skin, etc.
For the Soup: In a large stockpot, sauté the onion and garlic in oil until soft. Add the carrots and celery and mushrooms and cook the vegetables for an additional 5 minutes . Stir occasionally.
Add the flour and stir for one minute.
Add the stock, marjoram, salt and pepper, and barley or rice. Bring the soup to a boil, reduce heat, partially cover the pot, and simmer the soup for about 1 hour. Add the turkey meat and hot pepper sauce. Adjust seasonings, and heat the soup to boiling. Sprinkle the soup with parsley just before serving.

AUNT WANDA'S TURKEY CARCASS SOUP

Aunt Wanda's Turkey Carcass Soup image

Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister's friend shared with me. This recipe is meant to use up any leftover vegetables and other ingredients; leftover green beans would make a great addition. Celery, onions, spinach and cabbage are tasty, too!

Provided by Michael Deborah

Categories Turkey Soup

Time 1h15m

Yield 8

Number Of Ingredients 7

Ingredients

1 carcass
3 large carrots, chopped
1 (15 ounce) can cut green beans, drained
1 cup chopped celery
1 cup chopped fresh spinach
1 cup chopped cabbage
2 cups white rice

Steps:

Pick your Thanksgiving turkey nearly clean. (Turkey salad is great for a few days, or even turkey pot pies.) We are not real concerned about the choice meat here. Dump the turkey and all of its debris, including the juices, into a large pot. Add green beans, celery, spinach, cabbage, and white rice. Pour in enough water to cover everything.
Bring soup to a boil. Reduce heat, and simmer for an hour or so. Add more water as needed.
Remove all turkey bones and unwanted debris (i.e., skin, cartilage, etc.). There you have it. It's kind of a culinary scrapbook of your Turkey Day.

Nutrition Facts : Calories 214.2 calories, Carbohydrate 43.9 g, Cholesterol 3.8 mg, Fat 1.7 g, Fiber 2.9 g, Protein 4.9 g, SaturatedFat 0.4 g, Sodium 182.2 mg, Sugar 2.7 g

Tips:

Use a Dutch oven or large pot: A large pot or Dutch oven is essential for making turkey carcass soup. This will allow you to easily fit all of the ingredients and have enough room to stir and simmer the soup.
Roast the turkey carcass before making the soup: Roasting the turkey carcass will help to add flavor and depth to the soup. You can roast the carcass at 450°F for 30 minutes, or until it is golden brown.
Use a variety of vegetables: The vegetables you use in your turkey carcass soup are up to you, but some good options include carrots, celery, onions, garlic, and leeks. You can also add other vegetables that you like, such as potatoes, turnips, or parsnips.
Season the soup to taste: The amount of salt and pepper you add to your turkey carcass soup is a matter of personal preference. However, it is important to season the soup well, as this will help to bring out the flavors of the ingredients.
Serve the soup with a variety of toppings: Some popular toppings for turkey carcass soup include shredded turkey meat, chopped parsley, and grated Parmesan cheese. You can also serve the soup with crusty bread or crackers.

Conclusion:

Turkey carcass soup is a delicious and easy way to use up leftover turkey. It is a hearty and flavorful soup that can be enjoyed by the whole family. With a few simple tips, you can make a turkey carcass soup that is sure to impress your guests. So next time you have a leftover turkey carcass, don't throw it away! Make a delicious and nutritious turkey carcass soup instead.