Best 2 Avantis Bread Recipes

Avantis bread, with its unique, flaky texture and flavorful crust, is a specialty bread that can elevate any meal. Whether you're enjoying it as a simple snack or using it to create a mouthwatering sandwich, this versatile bread is sure to satisfy. With its distinct flavor profile, Avantis bread pairs well with a variety of ingredients, making it a perfect choice for any occasion. If you're looking for a delicious and versatile bread to add to your culinary repertoire, Avantis bread is worth exploring. In this article, we'll take you on a journey to discover the best Avantis bread recipes, guiding you through the process of creating this delectable bread in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

AVANTI'S SWEET BREAD

Avanti's Sweet Bread image

Make and share this Avanti's Sweet Bread recipe from Food.com.

Provided by Marie Nixon

Categories Yeast Breads

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup warm water
1/4 ounce active dry yeast (2 1/4 teaspoons)
1 egg, beaten
1/2 teaspoon salt
1/2 cup granulated sugar (scant)
3 cups bread flour
1 teaspoon vegetable oil

Steps:

Dissolve yeast in warm water. Let sit, undisturbed for about 10 minutes. You should see little bubbles appear. This tells you that the yeast is active.
In a large bowl, mix oil, eggs, salt, sugar and water and yeast mixture together till blended.
Add flour one cup at a time, mixing well after each addition.
Knead till smooth and elastic.
Let rise till doubled, about 1 hour and 30 minutes.
repeat the kneading and rising.
Punch down.
Cut dough into 2 pieces.
Let rise, covered for 10 minutes.
Shape into 2 oblong loaves, about 14 inches long.
Place on greased cookie sheets.
Cover: let rise again, about 50-60 minutes.
Cut slash down middle of bread or 3 slashes diagonally on top.
Bake at 350 for 20 to 25 minutes.

AVANTI'S BREAD

Avanti's Bread image

A favorite restaurant of mine in Peoria, IL, near the hometown where I lived until I was 25, serves a submarine-style sandwich on this bread, called a "Gondola" (sliced salami, ham, American cheese, lettuce & tomato). This bread is on the sweet side, and is also good served on the side with any Italian dish, from spagetti to lasagna & everything in between. It also makes a great base for garlic bread and pizza bread. It is delicious. I have added a picture of the bread, as well as, the famous "Gondola".

Provided by Amanda Smith @Smithal70

Categories Sweet Breads

Number Of Ingredients 7

Ingredients

2 package(s) active dry yeast
3 cup(s) water
3 tablespoon(s) oil
3 - eggs
1 teaspoon(s) salt
1 1/4 cup(s) sugar
10-11 cup(s) flour

Steps:

Dissolve yeast in warm water; add remaining ingredients & knead for approximately 10 minutes, or until dough is smooth & elastic.
Place dough in a greased bowl, turning once to bring greased side up.
Cover with a cloth & let rise in a warm, draft-free spot until dough has doubled in bulk (1 1/2 to 2 hours).
After first rising, punch dough down in bowl & turn over; let rise again until double (30-45 minutes).
Cut dough into 5 to 6 portions, each about the size of a grapefruit.
Let rise, covered for 10 minutes.
Flatten dough, pressing out all the air, and form into long loaves, about 12" long.
Place loaves on greased & floured cookie sheets; cover & let rise again (50-60 minutes).
Preheat oven to 350F.
Bake loaves for 20-25 minutes, until tops are golden brown & loaves sound hollow when tapped on the bottom.

Tips:

Mise en place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid any mishaps.
Follow the recipe carefully: Especially if you're a beginner, it's important to follow the recipe exactly as it's written. This will help you avoid making any mistakes that could ruin your bread.
Use fresh ingredients: The fresher your ingredients, the better your bread will taste. If possible, use organic ingredients for the best flavor.
Control the temperature: The temperature of your water, milk, and oven is important for the success of your bread. Make sure you have a thermometer to measure the temperature accurately.
Be patient: Baking bread takes time. Don't rush the process or you'll end up with a dense, undercooked loaf.

Conclusion:

Baking bread at home is a rewarding experience. With a little practice, you'll be able to create delicious, fresh bread that your family and friends will love. So what are you waiting for? Start baking today!