Best 2 Avocado And Tropical Fruit Salsa Recipes

Avocado and Tropical Fruit Salsa is a vibrant, refreshing, and flavorful combination perfect for any occasion. This delectable salsa blends the creamy texture of avocados with a medley of exotic tropical fruits, creating a burst of sweetness and tanginess that will tantalize your taste buds. Served as a dip with tortilla chips, as a topping for grilled fish or chicken, or simply as a refreshing snack, this salsa is sure to be a hit at your next gathering.

Let's cook with our recipes!

AVOCADO AND TROPICAL-FRUIT SALSA

Avocado and Tropical-Fruit Salsa image

Provided by Lisa Ahier

Categories Condiment/Spread Fruit Vegetable No-Cook Vegetarian Avocado Winter Healthy Vegan Gourmet

Yield Makes about 3 cups

Number Of Ingredients 6

Ingredients

2 cups finely diced tropical fruit such as kiwi, pineapple, mango, and papaya
2 California avocados, pitted, peeled, and cut into 1/4-inch dice
1/4 cup fresh cilantro, chopped
1/4 cup finely chopped red onion
1 fresh serrano or jalapeño chile, seeded and finely chopped
2 tablespoons fresh lime juice, or to taste

Steps:

Gently toss together all ingredients with salt and pepper to taste.

CRISPY SNAPPER TACOS WITH AVOCADO AND TROPICAL-FRUIT SALSA

Crispy Snapper Tacos with Avocado and Tropical-Fruit Salsa image

Provided by Lisa Ahier

Categories Fish Sauté Dinner Winter Party Gourmet

Yield Makes 12 tacos, serving 4 to 6

Number Of Ingredients 8

Ingredients

6 cups plus 6 tablespoons canola or vegetable oil
12 taco shells
1 tablespoon fresh lime juice
4 skinless, boneless red snapper fillets (2 lb), cut into 1-inch pieces
6 scallions, chopped
2 canned chipotle chiles in adobo, finely chopped
3 cups arugula or watercress, torn into bite-size pieces
3 cups avocado and tropical-fruit salsa

Steps:

Heat 6 cups oil in a deep large saucepan over moderately high heat until a deep-fat thermometer registers 375°F, then fry taco shells, 2 at a time, turning occasionally, until a shade darker, about 1 minute. Transfer to paper towels to drain and season with salt.
Whisk together lime juice, 3 tablespoons oil, and salt and pepper to taste for dressing.
Season fish with salt and pepper. Heat remaining 3 tablespoons oil in a large nonstick skillet over moderately high heat until hot but not smoking, then sauté scallions, stirring, 1 minute. Add fish and sauté, stirring occasionally, until just cooked through, about 3 minutes. Remove skillet from heat and gently toss fish with chipotles.
Toss arugula with dressing and salt and pepper to taste.
Fill taco shells with arugula, fish mixture, and salsa.

Avocado and Tropical Fruit Salsa:

This article provides a collection of refreshing and flavorful salsa using avocado and a variety of vibrant tropical fruit. Here are some tips and the conclusion based on all the recipes included in the article:

Choosing the Right Avocado and Tropical Fruits: * Opt for ripe, firm avocado that yield slightly when you press them. * Select a variety of tropical fruit such as mango, pineapple, or kiwi, that is ripe and firm as well. * Use citrus fruit like limes or lemons to balance the sweetness of the fruit and add acidity.

Preparing the Avocado: * Carefully peel and scoop out the avocado. * Use a sharp tool to achieve clean cut and minimize avocado browning. * Consider using a citrus spray or tossing the avocado with citrus juices to prevent browning.

Mixing and Combining Ingredients: * Start with chopping the avocado into cubes. * Dice the chosen fruit into small pieces to match the size of the avocado cubes. * Chop cilantro, red onions, and add them to the mixture. * Depending on individual taste and texture, choose to mash or leave the avocado as larger chunks.

Dressing and Seasoning: * The choice of citrus juices or vinegar is a key factor. * Lime or orange juices offer a citrusy zest, while red wine vinegar provides a tangy undertone. * Use a small amount of chili peppers or serranos to add some heat, which is well-balanced with the sweetness of the fruit. * Season with a pinch of salt and ground black paper to enhance the flavors.

Conclusion:

In conclusion, the avocado and topical fruit salsa combination offer a vibrant and delicious taste that is suitable for various culinary purposes. The freshness of the ingredients, combined with the contrasting textures and balance of sweet, tangy, and spicy flavors, result in a unique and satisfying dish. Whether served as a standalone appetizer with tortilla chips, as a topping for tacos, or paired with fish or grilled meat, this salsa is sure to impress your taste buds. The tips and methods in this article provide a valuable guide for creating a flavorful and refreshing salsa that is enjoyable for any occasion.