Best 6 Avocado Bruschetta With Green Sauce Recipes
Discover the tantalizing taste of creamy avocado bruschetta complemented by a vibrant green sauce. This delightful appetizer or light meal offers a symphony of flavors, textures, and colors, sure to impress your taste buds and add a touch of elegance to any occasion. Embark on a culinary journey as we unveil the secrets behind creating this delectable dish, exploring the perfect balance of tangy tomatoes, rich avocado, and herbaceous green sauce.
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AVOCADO BRUSCHETTA
My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting this tasty appetizer. The flavor explosion is something else. —Stephanie Perenyi, Littleton, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat broiler. Whisk together the first 8 ingredients; stir in herbs. Fold in avocados. Place bread on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 1-2 minutes per side. Top with avocado mixture.
Nutrition Facts : Calories 118 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 199mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein.
AVOCADO BRUSCHETTA WITH GREEN SAUCE
The sauce on this bruschetta is like pesto, but the avocado chunks and parsley give it a different texture and tang.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 9
Steps:
- Place the garlic in a food processor, and pulse. Add the parsley, basil, 5 tablespoons olive oil, vinegar, and salt and pepper to taste; puree. Set the sauce aside.
- Cut the avocados into 1/2-inch chunks. Toss with the lemon juice and remaining 2 teaspoons olive oil.
- Spread a scant tablespoon of the green sauce on each slice of bread. Arrange the avocado chunks on the bread, sprinkle with a pinch of ground pepper, and garnish with parsley. Serve immediately.
AVOCADO BRUSCHETTA WITH GREEN SAUCE
Steps:
- Place the garlic in a food processor, and pulse. Add parsley, basil, 5 tsp evoo, vinegar, and salt and pepper to taste; puree. Set the sauce aside. Cut the avocados into 1/2 inch chunks. Toss with the lemon juice and remaining 2 tsp evoo. Spread a scant tsp of green sauce on each slice of bread. Arrange the avocado chunks on the bread, sprinkle with a pinch of ground pepper, and garnish with parsley.
AVOCADO BRUSCHETTA
Another what's in the cupboard for an appetizer recipe. You may serve this hot or warm. When you mash the avocado do not puree it, it should still have some texture.
Provided by Bergy
Categories Vegetable
Time 27m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a mini chopper, chop the onion, garlic, chili flakes and lime juice until very fine.
- Mixed the garlic etc with the fork mashed avocado.
- Meanwhile lightly paint the baguette slices with olive oil on both sides and broil one side then the other until light golden.
- Spread the avocado mixture on the toasted baguette slices.
- Top with the chopped tomatoes and sprinkle with the parmesan cheese.
- Preheat oven to 350F heat for 10 minutes finish under the broiler for 2 more minutes or until the parmesan is golden.
Nutrition Facts : Calories 1046.3, Fat 39, SaturatedFat 7.4, Cholesterol 8.8, Sodium 1729.7, Carbohydrate 146.8, Fiber 15.5, Sugar 3.4, Protein 29.3
AVOCADO BRUSCHETTA WITH GREEN SAUCE RECIPE
Provided by brenie_shydee
Number Of Ingredients 9
Steps:
- Place garlic in processor and pulse. Add parsley, basil, 5 tbls olive oil, vinegar, salt and pepper (to taste), puree. Set sauce aside. Cut the avocados into 1/2" thick chunks. Toss with lemon juice and remaining 2 tsp olive oil. Spread a scant tbls of green sauce on each slice of bread. Arrange avocado chunks on bread and sprinkle with black pepper.
GREEN AVOCADO SALSA
This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!
Provided by DOGMAGRILL
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Place the water, pepper, onion, garlic, jalapenos, cilantro, avocado, and tomatillos in a blender, or the bowl of a food processor. Puree or process to desired consistency, adding more water as needed. Serve immediately.
Nutrition Facts : Calories 60.8 calories, Carbohydrate 6.3 g, Fat 4.1 g, Fiber 2.9 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 5.6 mg, Sugar 2.2 g
Tips for Making Avocado Bruschetta with Green Sauce:
- Choose ripe avocados for a creamy and flavorful spread. - Use a variety of fresh herbs in the green sauce for a complex and aromatic flavor. - Toast the bread slices until they are crispy and golden brown for a perfect base for the bruschetta. - Spread the avocado mixture evenly onto the toasted bread slices for a smooth and creamy layer. - Drizzle the green sauce over the avocado mixture for a vibrant and flavorful topping. - Garnish with additional fresh herbs and a sprinkle of red pepper flakes for a colorful and zesty finish.Conclusion:
Avocado bruschetta with green sauce is a simple yet delicious appetizer or snack that is perfect for any occasion. The creamy avocado, the vibrant green sauce, and the crispy bread come together to create a flavorful and satisfying dish. With its healthy ingredients and easy preparation, this recipe is sure to become a favorite. Whether you are hosting a party or simply looking for a quick and easy meal, avocado bruschetta with green sauce is a great choice. So gather your ingredients, fire up the grill, and get ready to enjoy this delightful dish.
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