Best 4 Avocado Curry Recipes

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Avocado curry is a delicious, creamy, and flavorful dish that is sure to impress your family and friends. Made with ripe avocados, aromatic spices, and a rich coconut milk sauce, this curry is a perfect combination of flavors and textures. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the steps of creating a mouthwatering avocado curry that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

AVOCADO CURRY



Avocado Curry image

The first thing I do when I visit my favorite Thai restaurant is ponder the specials board. On my one of my recent visits, they had avocado curry. I had never thought of mixing a decadent coconut curry with a delicious avocado. After all, delicious fat plus more delicious fat is always a win. So I ordered it, made mental notes along the way and whipped up a batch the very next day. One tweaking batch later, and I've arrived at this. Serve over rice or noodles.

Provided by Jsmaster

Categories     World Cuisine Recipes     Asian     Thai

Time 27m

Yield 4

Number Of Ingredients 12

1 (14 ounce) can coconut milk
½ large avocado - peeled, pitted, and diced
½ cup water, or as needed
3 tablespoons seasoning sauce (such as Golden Mountain®)
2 tablespoons green curry paste, or more to taste
½ lime, juiced
2 cups green beans
8 ounces tempeh, cubed
1 carrot, cut into matchstick-size pieces
½ large avocado - peeled, pitted, and diced
1 zucchini, cubed
1 cup basil leaves

Steps:

  • Blend coconut milk, 1/2 avocado, 1/2 cup water, seasoning sauce, curry paste, and lime juice in a blender until smooth, adding more water if curry is too thick. Pour curry into a large saucepan and bring to a boil.
  • Stir green beans, tempeh, and carrot into curry; reduce heat to medium. Cover saucepan and cook until beans and carrots are soft, about 15 minutes. Remove cover and add remaining 1/2 avocado, zucchini, and basil; cook and stir until basil is wilted, about 2 minutes more.

Nutrition Facts : Calories 463.7 calories, Carbohydrate 24.3 g, Fat 42 g, Fiber 9.1 g, Protein 19.4 g, SaturatedFat 21.6 g, Sodium 865.3 mg, Sugar 3.3 g

FIERY AVOCADO RED CURRY AND SHRIMP



Fiery Avocado Red Curry and Shrimp image

Dear Mexican Avocado, This is a recipe I specifically created for you. I made it for my family last night for dinner and we really enjoyed it. We enjoy Thai red curry and avocados separately and it really wasn't until I found out that you were looking for a new love that I thought of combining these two ingredients. I hope that you will fall hard (in love) with it too.

Provided by chef1aB

Categories     Curries

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon vegetable oil
2 tablespoons red curry paste
1 cup red bell pepper, cut into 1-inch square pieces
1 cup fresh green beans, trimmed and sliced into 1-inch pieces
1 cup sliced red onion
1 1/4 cups unsweetened coconut milk, canned
1 teaspoon fish sauce
1/8 teaspoon salt
1/4 teaspoon sugar
2 ripe avocados, from mexico pitted peeled and cubed
1 lb medium raw shrimp, peeled and deveined, tail-off
3 tablespoons sliced sweet basil or 3 tablespoons Thai basil
4 cups cooked jasmine rice

Steps:

  • Heat oil in a large sauté pan over medium-high heat. Add red curry paste; cook and stir about 15 seconds. Add red bell peppers, green beans, and red onions. Cook and stir, about 2 minutes. Stir in coconut milk, fish sauce, salt, and sugar, bring to a boil. Cover pan with lid and simmer over low-medium heat, about 8-10 minutes until vegetables are tender but firm. Uncover pan and stir in avocados and shrimp. Cover pan with lid once again and cook until shrimp is cooked all the way through, about 2 minutes. Remove pan from heat. Stir in basil leaves just before serving. Serve with rice.

CURRY-SPICED CITRUS AND AVOCADO SALSA



Curry-Spiced Citrus and Avocado Salsa image

Categories     Condiment/Spread     Fruit     Onion     Vegetarian     Low Sodium     Wheat/Gluten-Free     Grapefruit     Orange     Curry     Avocado     Summer     Healthy     Vegan     Bon Appétit

Yield Makes about 2 1/2 cups

Number Of Ingredients 8

2 large oranges
1 large red grapefruit
1 tablespoon curry powder
1 avocado, peeled, seeded, diced
1/2 cup chopped red onion
2 tablespoons chopped fresh chives or green onions
1 tablespoon avocado oil or vegetable oil
Ground white pepper

Steps:

  • Cut peel and white pith off oranges and grapefruit. Using small knife and working over heavy small saucepan to catch juice, cut between membranes of fruit to release segments. Using slotted spoon, transfer segments to work surface and chop. Transfer segments to bowl. Scrape juice from work surface into saucepan. Squeeze any remaining jucie from citrus membranes into saucepan. Whisk curry powder into juice. Boil until reduced to 1/4 cups, about 10 minutes. Cool.
  • Add avocado, onion and chives to citrus segments. Drizzle with oil and 2 tablespoons plus 1 teaspoon reduced juice (reserve remaining juice for another use). Season with salt and white pepper. Toss gently; serve immediately.

AVOCADO CURRY SOUP



Avocado Curry Soup image

Provided by Marian Burros

Categories     one pot, soups and stews, appetizer

Time 15m

Yield 4 or 5 servings

Number Of Ingredients 7

1 tablespoon butter
1 to 2 teaspoons curry powder
3/4 cup chicken stock or broth
1 cup light cream
1 slightly beaten egg yolk
Few dashes hot pepper sauce
1 medium, ripe avocado

Steps:

  • Melt butter; stir in curry and add stock. Bring to boil; cover and simmer 10 minutes.
  • Combine cream with yolk and hot pepper sauce and gradually stir into soup, cooking over low heat. Remove from heat.
  • Mash half of avocado and dice the other half; add both to soup.
  • This soup can be refrigerated, even frozen, until serving time. If it is to be served hot, reheat, stirring constantly. To serve cold, if frozen, defrost and beat vigorously to blend.

Nutrition Facts : @context http, Calories 248, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 24 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 12 grams, Sodium 79 milligrams, Sugar 2 grams, TransFat 0 grams

Tips for Making the Best Avocado Curry:

1. Choose ripe avocados: Use avocados that are ripe but still firm. This will help them hold their shape in the curry. 2. Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your curry. Some good options include bell peppers, carrots, potatoes, and zucchini. 3. Use a good quality curry paste: The curry paste is what gives the curry its flavor, so it's important to use a good quality paste. Look for a paste that is made with fresh ingredients and has a good balance of flavors. 4. Don't overcook the avocados: Avocados can easily become overcooked, so it's important to add them to the curry towards the end of the cooking process. 5. Serve with rice or naan: Avocado curry is traditionally served with rice or naan. However, you can also serve it with quinoa, cauliflower rice, or your favorite side dish.

Conclusion:

Avocado curry is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to get your daily dose of fruits and vegetables, and it's also a good source of healthy fats. Whether you're a beginner cook or a seasoned pro, you're sure to love this avocado curry recipe. It's easy to make and packed with flavor. So what are you waiting for? Give it a try today!

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