Best 6 Awesome Yogurt Biscuits Recipes
Craving a mouthwatering delicacy that strikes the perfect balance between crispy and tender? Look no further than "awesome yogurt biscuits." An ideal complement to any meal or a delectable grab-and-go snack, these biscuits are renowned for their irresistibly light and fluffy texture. Join us on this culinary adventure as we uncover the secrets to creating these sensational biscuits, using yogurt as a surprising yet magical ingredient. Get ready to embark on a journey of taste and discover how simple ingredients can transform into culinary masterpieces.
Let's cook with our recipes!
YOGURT BISCUITS
"Scoring the dough instead of cutting out individual pieces keeps these biscuits nice and moist," explains Rosemarie Kondrk of Old Bridge, New Jersey. "They have old-fashioned flavor that's very satisfying."
Provided by Taste of Home
Time 30m
Yield 6 biscuits.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, baking powder, salt and baking soda; cut in butter until crumbly. Combine yogurt and sugar; stir into the dry ingredients just until moistened. Turn onto a floured surface; knead 4-5 times. Place on a baking sheet that has been coated with cooking spray; pat into a 6-in. x 4-in. rectangle. Cut into six square biscuits (do not separate biscuits). Brush tops with milk. Bake at 450° for 12-15 minutes or until golden. Serve warm.
Nutrition Facts : Calories 134 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 429mg sodium, Carbohydrate 21g carbohydrate, Fiber 4g protein.
YOGURT BISCUITS
Make and share this Yogurt Biscuits recipe from Food.com.
Provided by Aroostook
Categories Breads
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Grease an 8 x 8 pan.
- Stir dry ingredients together.
- Cut in shortening (I use an electric beater and use short bursts on low for about a minute).
- Gently stir in yogurt mixture until sticky dough is formed (do not overwork dough).
- Place dough on floured surface.
- Dust top with flour and gently pat dough with hands until 1/2 in thick.
- Cut into 8-10 rounds.
- Place in pan.
- Brush with shortening.
- Bake 15 minutes.
- Turn out of pan 5 minutes after removing from over.
- Cover with tea towel and serve.
AWESOME YOGURT BISCUITS
With only 2 ingredients, you can't miss! These taste like old-fashioned buttermilk or sourdough biscuits. The easiest recipe for biscuits, and so very good! Enjoy with butter, honey, or jelly.
Provided by usapeach58
Categories Biscuit
Time 15m
Yield 6
Number Of Ingredients 2
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Place the biscuit mix into a bowl and lightly stir in the yogurt just until barely combined. Mixture will seem dry. Knead to mix a few times, but don't overknead. Roll the dough out lightly onto a floured work surface about 1/2-inch thick; cut into rounds with a biscuit cutter.
- Bake in the preheated oven until lightly golden brown, about 8 minutes.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 27.3 g, Cholesterol 2.3 mg, Fat 6.6 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 530.3 mg, Sugar 3.4 g
AWESOME YOGURT BISCUITS
With only 2 ingredients, you can't miss! These taste like old-fashioned buttermilk or sourdough biscuits. The easiest recipe for biscuits, and so very good! Enjoy with butter, honey, or jelly.
Provided by usapeach58
Categories Biscuit
Time 15m
Yield 6
Number Of Ingredients 2
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Place the biscuit mix into a bowl and lightly stir in the yogurt just until barely combined. Mixture will seem dry. Knead to mix a few times, but don't overknead. Roll the dough out lightly onto a floured work surface about 1/2-inch thick; cut into rounds with a biscuit cutter.
- Bake in the preheated oven until lightly golden brown, about 8 minutes.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 27.3 g, Cholesterol 2.3 mg, Fat 6.6 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 530.3 mg, Sugar 3.4 g
AWESOME YOGURT BISCUITS
With only 2 ingredients, you can't miss! These taste like old-fashioned buttermilk or sourdough biscuits. The easiest recipe for biscuits, and so very good! Enjoy with butter, honey, or jelly.
Provided by usapeach58
Categories Biscuit
Time 15m
Yield 6
Number Of Ingredients 2
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Place the biscuit mix into a bowl and lightly stir in the yogurt just until barely combined. Mixture will seem dry. Knead to mix a few times, but don't overknead. Roll the dough out lightly onto a floured work surface about 1/2-inch thick; cut into rounds with a biscuit cutter.
- Bake in the preheated oven until lightly golden brown, about 8 minutes.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 27.3 g, Cholesterol 2.3 mg, Fat 6.6 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 530.3 mg, Sugar 3.4 g
AWESOME YOGURT BISCUITS
With only 2 ingredients, you can't miss! These taste like old-fashioned buttermilk or sourdough biscuits. The easiest recipe for biscuits, and so very good! Enjoy with butter, honey, or jelly.
Provided by usapeach58
Categories Biscuit
Time 15m
Yield 6
Number Of Ingredients 2
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Place the biscuit mix into a bowl and lightly stir in the yogurt just until barely combined. Mixture will seem dry. Knead to mix a few times, but don't overknead. Roll the dough out lightly onto a floured work surface about 1/2-inch thick; cut into rounds with a biscuit cutter.
- Bake in the preheated oven until lightly golden brown, about 8 minutes.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 27.3 g, Cholesterol 2.3 mg, Fat 6.6 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 530.3 mg, Sugar 3.4 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your biscuits.
- Make sure your butter is cold. This will help the biscuits rise and be flaky.
- Don't overmix the dough. Overmixing will make the biscuits tough.
- Work quickly. The longer the dough sits, the less flaky the biscuits will be.
- Bake the biscuits in a hot oven. This will help them rise quickly and evenly.
- Don't overcook the biscuits. Overcooked biscuits will be dry and crumbly.
Conclusion:
Yogurt biscuits are a delicious and easy-to-make breakfast or snack. They're perfect for busy mornings or lazy afternoons. With a few simple ingredients and a little bit of time, you can enjoy a batch of warm, fluffy biscuits that are sure to please everyone at the table. So next time you're looking for a quick and easy recipe, give yogurt biscuits a try. You won't be disappointed!
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