Best 2 Aztec Salsa Recipes

Aztec salsa, also known as salsa roja, is a vibrant and flavorful condiment that adds a zesty kick to any dish. With its origins in the ancient Aztec civilization, this salsa is a staple in Mexican cuisine and has gained popularity worldwide for its versatility and deliciousness. Made with a blend of roasted tomatoes, chilies, onions, and spices, Aztec salsa offers a perfect balance of heat, smokiness, and freshness. Whether you're serving it as a dip with tortilla chips, as a topping for tacos and burritos, or as a marinade for grilled meats, Aztec salsa is sure to tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

AZTEC SALSA

Aztec Salsa image

A very mild salsa that everyone enjoys. I have a friend who hates every single ingredient in here except the corn, but he still loves the salsa. The longer it sits, the more the flavors come out.

Provided by kelly13jane

Categories Salad Vegetable Salad Recipes

Time 20m

Yield 10

Number Of Ingredients 9

Ingredients

2 avocados - peeled, pitted, and chopped
¼ cup red wine vinegar
1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can Mexican-style corn
3 tomatoes, seeded and chopped
3 green onions, sliced
1 small red onion, chopped
¼ cup olive oil, or as needed
1 (.7 ounce) package dry Italian-style salad dressing mix

Steps:

Lightly combine the avocados with red wine vinegar in a salad bowl. Stir in the black beans, corn, tomatoes, green onions, and red onion.
Whisk together the olive oil and Italian dressing mix in a bowl, pour over the salad, and toss lightly.

Nutrition Facts : Calories 153.3 calories, Carbohydrate 12.8 g, Fat 11.4 g, Fiber 4.2 g, Protein 2.1 g, SaturatedFat 1.6 g, Sodium 493.6 mg, Sugar 4.2 g

AZTEC SALSA

AZTEC SALSA image

I COULD MAKE A MEAL OUT OF THIS WITH SOME MINI-TOSTITOS. ADD A LITTLE GRILLED CHICKEN...AND YOU WILL BE IN SALSA HEAVEN.

Provided by Kimi Gaines

Categories Salsas

Time 20m

Number Of Ingredients 9

Ingredients

2 avocados (peeled pitted and chopped)
1/4 red wine vinegar
15 oz black beans (rinsed and drained)
11 oz corn (mexican style)
10-12 cherry tomatoes, cut in 1/4th's
3 green onions,sliced
1 red onion, chopped
1/4 c olive oil
1 pkg dry italian style salad dressing

Steps:

1. LIGHTLY COMBINE THE AVOCADOS WITH RED WINE VINEGAR IN A SALAD BOWL. STIR IN THE BLACK BEANS, CORN, TOMATOES, GREEN ONIONS, AND RED ONIONS. WHISK TOGETHER THE OLIVE OIL AND ITALIAN DRESSING MIX IN BOWL, POUR OVER THE SALAD, AND TOSS LIGHTLY.

Tips:

Use ripe tomatoes. The riper the tomatoes, the sweeter and more flavorful your salsa will be.
Choose the right type of tomatoes. Roma tomatoes are a good choice for salsa because they are firm and have a low water content.
Roast your tomatoes. Roasting tomatoes intensifies their flavor and gives them a smoky taste.
Use fresh herbs. Fresh herbs, such as cilantro and oregano, add a lot of flavor to salsa.
Don't over-blend your salsa. You want your salsa to have some texture, so don't blend it until it is completely smooth.
Add some heat. If you like spicy salsa, add some chopped jalapeño or serrano peppers.
Let your salsa sit for a while before serving. This will allow the flavors to meld together.
Serve your salsa with tortilla chips, tacos, burritos, or enchiladas.

Conclusion:

Aztec salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild, medium, or hot, there is an Aztec salsa recipe out there for you. So next time you are looking for a way to spice up your meal, give Aztec salsa a try. You won't be disappointed!