Best 7 Bachelor Buttons Ii Recipes
Bachelor buttons ii is a delicious and versatile dish that can be prepared in a variety of ways. Whether you're looking for a hearty main course or a light and refreshing side dish, bachelor buttons ii is sure to please. With its unique flavor and texture, bachelor buttons ii is a dish that is sure to become a favorite in your home.
Let's cook with our recipes!
BACHELOR BUTTONS
Do not ask me why these cookies are called 'Bachelor Buttons' because I don't have the answer. Who knows...perhaps these helped a young lady win the heart of a bachelor! I haven't made them yet, but like the list of ingredients. My friend makes these every year for her Christmas cookie tray. Perhaps I will too!
Provided by Debaylady
Categories Dessert
Time 30m
Yield 60 cookes, 60 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter in a large mixing bowl.
- Gradually add sugar, beating until light and fluffy.
- Add egg and beat well.
- Combine flour, baking soda, and salt in a small bowl. Gradually add to creamed mixture, blending well.
- Stir in walnuts and coconut.
- Shape dough into 1-inch balls.
- Place 2 inches apart onto ungreased cookie.
- Press center of each cookie with finger to form the button.
- Bake at 400 degrees for 10 minutes.
- Remove to wire racks to cool.
- Yield: 5 dozen.
BACHELOR BUTTONS II
Yummy little tidbits, a cookie that is dark, lightly sweet, and not heavy tasting. Very yummy!!! I got this recipe from a dear friend back when we graduated from high school and it has become a family favorite. For variety, add chocolate chips or candied fruit.
Provided by JUDYBEE
Categories Sugar Cookies
Time 32m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Sift together the flour, salt and baking soda, set aside.
- In a medium bowl, cream together the shortening and brown sugar until smooth. Beat in the egg and vanilla. Stir in the sifted ingredients until well blended. Roll dough in to 3/4 inch balls or tiny crescents. Place cookies 2 inches apart onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 11.3 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 87.2 mg, Sugar 6 g
BACHELOR BUTTONS II
Yummy little tidbits, a cookie that is dark, lightly sweet, and not heavy tasting. Very yummy!!! I got this recipe from a dear friend back when we graduated from high school and it has become a family favorite. For variety, add chocolate chips or candied fruit.
Provided by JUDYBEE
Categories Sugar Cookies
Time 32m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Sift together the flour, salt and baking soda, set aside.
- In a medium bowl, cream together the shortening and brown sugar until smooth. Beat in the egg and vanilla. Stir in the sifted ingredients until well blended. Roll dough in to 3/4 inch balls or tiny crescents. Place cookies 2 inches apart onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 11.3 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 87.2 mg, Sugar 6 g
BACHELOR BUTTONS II
Yummy little tidbits, a cookie that is dark, lightly sweet, and not heavy tasting. Very yummy!!! I got this recipe from a dear friend back when we graduated from high school and it has become a family favorite. For variety, add chocolate chips or candied fruit.
Provided by JUDYBEE
Categories Sugar Cookies
Time 32m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Sift together the flour, salt and baking soda, set aside.
- In a medium bowl, cream together the shortening and brown sugar until smooth. Beat in the egg and vanilla. Stir in the sifted ingredients until well blended. Roll dough in to 3/4 inch balls or tiny crescents. Place cookies 2 inches apart onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 11.3 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 87.2 mg, Sugar 6 g
BACHELOR BUTTONS II
Yummy little tidbits, a cookie that is dark, lightly sweet, and not heavy tasting. Very yummy!!! I got this recipe from a dear friend back when we graduated from high school and it has become a family favorite. For variety, add chocolate chips or candied fruit.
Provided by JUDYBEE
Categories Sugar Cookies
Time 32m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Sift together the flour, salt and baking soda, set aside.
- In a medium bowl, cream together the shortening and brown sugar until smooth. Beat in the egg and vanilla. Stir in the sifted ingredients until well blended. Roll dough in to 3/4 inch balls or tiny crescents. Place cookies 2 inches apart onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 11.3 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 87.2 mg, Sugar 6 g
BACHELOR BUTTONS II
Yummy little tidbits, a cookie that is dark, lightly sweet, and not heavy tasting. Very yummy!!! I got this recipe from a dear friend back when we graduated from high school and it has become a family favorite. For variety, add chocolate chips or candied fruit.
Provided by JUDYBEE
Categories Sugar Cookies
Time 32m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Sift together the flour, salt and baking soda, set aside.
- In a medium bowl, cream together the shortening and brown sugar until smooth. Beat in the egg and vanilla. Stir in the sifted ingredients until well blended. Roll dough in to 3/4 inch balls or tiny crescents. Place cookies 2 inches apart onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 11.3 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 87.2 mg, Sugar 6 g
BACHELOR BUTTONS
Make and share this Bachelor Buttons recipe from Food.com.
Provided by Ashley U
Categories Drop Cookies
Time 20m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar until light and fluffy.
- Add egg and mix well.
- Add sifted flour, salt and soda.
- Mix well.
- Combine coconut, chopped nuts and cherries and add to mixture.
- Mix well.
- Drop on greased cookie sheets from teaspoon.
- Bake at 375 degrees for about 10 minutes.
Nutrition Facts : Calories 157.4, Fat 8.7, SaturatedFat 4.9, Cholesterol 24.1, Sodium 144, Carbohydrate 18.5, Fiber 0.9, Sugar 9.5, Protein 2
Tips:
- Select the freshest bachelor buttons: Choose flowers that are fully open and have a vibrant color. Avoid any flowers that are wilted or have brown spots.
- Harvest the flowers at the right time: The best time to harvest bachelor buttons is in the morning, just after the dew has dried. This will ensure that the flowers are at their peak freshness.
- Clean the flowers thoroughly: Before using bachelor buttons in any recipe, it is important to clean them thoroughly. Rinse the flowers gently under cold water and then pat them dry with a paper towel.
- Use bachelor buttons sparingly: Bachelor buttons have a strong flavor, so it is important to use them sparingly. A little bit goes a long way!
- Experiment with different recipes: There are many different ways to use bachelor buttons in recipes. Try them in salads, soups, stews, and even desserts. You may be surprised at how versatile they are!
Conclusion:
Bachelor buttons are a beautiful and edible flower that can add a unique flavor and color to your dishes. With their delicate petals and slightly peppery taste, bachelor buttons are a great way to add a touch of elegance to any meal. Whether you are using them in a salad, soup, stew, or dessert, bachelor buttons are sure to impress your guests. So next time you see these beautiful flowers in bloom, don't be afraid to pick a few and add them to your next culinary creation!
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