Best 12 Bacon Broccoli Cheese Casserole Recipes

CHEESY BROCCOLI AND BACON CASSEROLE RECIPE

Steps:

• Cut broccoli into smaller pieces.
• Boil for 2 minutes.
• Put into a casserole dish.
• Slice leek and dice bacon.
• Fry in 2 tablespoons cooking oil.
• Sprinkle over broccoli.

CHEESY BROCCOLI CASSEROLE WITH BACON

Steps:

• Preheat oven to 375˚F.
• Lightly spray a 3-quart baking dish with cooking oil and set aside.
• Bring a large pot of water to a boil.
• Add broccoli to boiling water and cook for 2 minutes.
• Drain the broccoli; rinse with cold water until completely cooled.Transfer broccoli back to the pot where you cooked the broccoli. Set aside.
• Melt butter in a large saucepan set over medium heat.
• Whisk in the flour to combine; cook for 2 minutes.
• Slowly whisk in the Half & Half; cook and whisk until the mixture starts to thicken.
• Remove from heat and whisk in the gruyere cheese, ½ cup feta, garlic powder, salt, and pepper. Whisk and stir until it's completely combined and melted.
• Pour the cheese sauce over the broccoli; add in the crumbled bacon, and toss to coat.
• Transfer broccoli to previously prepared baking dish; sprinkle with remaining feta, and set aside.
• In a mixing bowl stir together melted butter, crumbs, salt, pepper, and chives.
• Sprinkle over the broccoli.
• Bake for 25 to 30 minutes, or until top is browned and mixture is bubbly.
• Remove from oven and let stand 5 minutes before serving.

BACON CHEDDAR BROCCOLI BAKE

Steps:

• Preheat oven to 350F.
• Cook the bacon until crispy. Drain and then crumble. Set aside.
• Steam the broccoli until almost tender. They should seem a little undercooked.
• Melt the butter in a medium saucepan. Add the flour and stir until thoroughly mixed. Add in the cream cheese and stir until melted.
• Add the milk and spices. Stir until well heated but do not bring to a boil as that might scald the milk.
• Stir in 1 cup of the grated cheese and remove from the heat.
• Dump the broccoli in a 13x9 baking dish. Pour the cheese mixture over the broccoli. Sprinkle bacon (minus about 2 tablespoons) and sliced green onions (minus about 2 tablespoons). Gently fold so that the broccoli is coated in the cheese mixture and the bacon and green onions are mixed throughout.
• Evenly spread the broccoli in the baking sheet. Sprinkle remaining cheddar cheese, bacon and green onions on top.
• Bake for about 20 minutes or until bubbly and the cheese is melted

BACON, BROCCOLI & CHEESE CASSEROLE

Steps:

• Preheat oven to 375.
• Boil water to cook pasta.
• While water is boiling, fry bacon strips.
• Set aside on paper towel to drain.
• After pasta is cooked, drain and set aside in a casserole dish.
• Crumble bacon& stir into pasta.
• Also stir in broccoli.
• Over medium heat, heat milk in a saucepan& slowly stir in flour until smooth& slightly thickened.
• Stir in cheese until mostly melted& remove from heat.
• Pour over pasta mixture and stir until all ingredients are well mixed.
• Salt and Pepper to suit personal taste& if desired, sprinkle breadcrumbs and parmesan cheese over casserole before baking.
• Bake for 10-15 minutes, and let cool 5 minutes before serving.

CHEESY CHEDDAR BROCCOLI CASSEROLE

Steps:

• Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

BACON-BROCCOLI MAC AND CHEESE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time. Meanwhile, cook broccoli as directed on package.
• In 4-quart Dutch oven, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons drippings. Cook shallots in bacon drippings over medium heat, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly until mixture boils and thickens.
• Remove from heat. Add 2 cups of the Cheddar cheese and the Gouda cheese; stir until melted. Stir in cooked macaroni and broccoli and crumbled bacon. Spoon mixture into baking dish. Sprinkle with crushed crackers and remaining 1 cup Cheddar cheese.
• Bake uncovered 15 minutes or until bubbly and cheese is melted.

CHEESY BROCCOLI CASSEROLE WITH BACON-CRUMB TOPPING

Steps:

• Heat oven to 350ºF.
• Cook 2% Milk VELVEETA and milk in saucepan on low heat 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally. Meanwhile, cook bacon until crisp; drain, reserving 2 Tbsp. drippings. Cool.
• Pour VELVEETA sauce over broccoli in 13x9-inch pan sprayed with cooking spray; stir until evenly coated. Bake 15 min.; stir.
• Crumble bacon; toss with reserved drippings and cracker crumbs. Sprinkle over broccoli mixture. Bake 10 min. or until heated through.

BROCCOLI CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Saute onions in bacon drippings over medium heat.
• In a 9x13 inch baking dish combine cooked rice, bacon, onions, broccoli, soup, milk and cheese sauce.
• Bake in preheated oven for 30 minutes, or until golden brown.

AWESOME BROCCOLI-CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
• In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
• Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
• Bake for 45 minutes to 1 hour.

CHEESY BROCCOLI BACON CHICKEN CASSEROLE

Steps:

• In a medium saucepan, heat chicken stock until boiling.
• Reduce heat to low and stir in sour cream and milk.
• When dissolved, stir in monterey jack.
• When dissolved, stir in cream cheese.
• Add garlic powder, ground pepper, and bacon grease (optional).
• Whisk until smooth.
• Remove sauce from stove and pour into the bottom of a rectangular glass casserole dish.
• Layer chicken, bacon and broccoli over the sauce.
• Sprinkle cheddar/jack and parmesan over the top.
• Bake at 350 for 15-20 minutes.

CHEESY BROCCOLI WITH BACON

Steps:

• Place broccoli and water in rectangular microwavable dish, 11x7x1 1/2 inches. Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High about 5 minutes or until hot and crisp-tender.
• Drain broccoli; return to dish. Sprinkle with cheese. Microwave uncovered on High 3 to 4 minutes or until cheese is melted. Sprinkle bacon over top.

CREAMY BROCCOLI-BACON BAKE

Steps:

• Heat oven to 425°F.
• Add broccoli and carrots to saucepan of boiling water; cook 2 to 3 min. or until crisp-tender. Drain, reserving 1/4 cup cooking water. Meanwhile, mix next 3 ingredients until blended.
• Return cooked vegetables to saucepan. Add cream cheese mixture and onions; stir until vegetables are evenly coated with sauce, adding reserved cooking water if necessary for desired consistency.
• Spoon into 2-qt. casserole sprayed with cooking spray; top with shredded cheese and bacon. Cover.
• Bake 25 min. or until heated through, uncovering for the last 5 min.