Best 2 Bacon Spinach Omelet Recipe By Tasty Recipes
Are you looking for a quick, easy, and delicious breakfast recipe? Look no further than the bacon spinach omelet! This classic dish is a great way to start your day, and it's also a great way to use up leftover bacon and spinach. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying omelet that will keep you full all morning long.
Check out the recipes below so you can choose the best recipe for yourself!
BACON SPINACH OMELET RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, bacon, fresh spinach, shredded cheddar cheese, green onion
Provided by Betsy Carter
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a 16 oz (475 ml) mason jar, add eggs, salt, pepper, bacon, spinach, and cheese. Place the lid on the mason jar and shake until ingredients are well-combined.
- Remove lid and place microwave for 1½-2 minutes, or until omelet appears puffy. *Be careful mason jar will be hot*
- Top with green onions, if desired.
- Enjoy!
Nutrition Facts : Calories 430 calories, Carbohydrate 2 grams, Fat 30 grams, Fiber 0 grams, Protein 33 grams, Sugar 0 grams
DELUXE BACON ONION OMELET
With only four ingredients, this very flavorful omelet melts in your mouth!
Provided by patriciafulda
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange bacon on a baking sheet.
- Bake in the preheated oven until just crisped, 10 to 12 minutes.
- Beat eggs and water together in a bowl.
- Let the bacon cool on paper towels, about 5 minutes. Break into small pieces.
- Spray a 10-inch non-stick skillet with cooking spray. Melt butter over medium heat until foaming, about 2 minutes. Add onion once butter is no longer foaming. Cook and stir until tender but not browned, 4 to 5 minutes.
- Increase heat to medium-high. Pour eggs into the skillet and cook until mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes. Sprinkle bacon pieces onto the omelet and fold in half using the spatula.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 6.1 g, Cholesterol 310.2 mg, Fat 19.3 g, Fiber 1 g, Protein 15.5 g, SaturatedFat 8 g, Sodium 485 mg, Sugar 3 g
Tips:
- Use fresh ingredients whenever possible. Fresh spinach and bacon will give your omelet the best flavor.
- Don't overcook the eggs. Omelets should be cooked until they are just set, but still slightly runny in the center.
- Be careful not to overcrowd the pan. If you add too much filling, the eggs will not cook evenly.
- If you want a more cheesy omelet, add a sprinkle of shredded cheese to the top before folding it over.
- Serve the omelet immediately with your favorite sides, such as toast, fruit, or salad.
Conclusion:
The bacon spinach omelet is a quick and easy breakfast recipe that is packed with flavor. It is a great way to start your day and is sure to keep you full until lunchtime. Whether you are a beginner or an experienced cook, this recipe is sure to be a hit. So next time you are looking for a delicious and satisfying breakfast, give the bacon spinach omelet a try.
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