Best 4 Bacon Wrapped Pretzels Recipes
If you're looking for a delicious and easy-to-make appetizer or snack, bacon-wrapped pretzels are the perfect choice. These savory treats combine the salty, crispy flavor of bacon with the soft, chewy texture of pretzels. Whether you're serving them at a party or enjoying them as a snack at home, bacon-wrapped pretzels are sure to be a hit. With just a few simple ingredients and a few minutes of preparation, you can have these tasty morsels ready to enjoy in no time.
Here are our top 4 tried and tested recipes!
BACON WRAPPED PRETZELS
Bacon-wrapped pretzels. I have done these with brown sugar coating and completely without coating with good results. For extra indulgence, serve with warm chocolate sauce for dipping.
Provided by Chad Baker
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and top with a wire rack.
- Mix brown sugar, chili powder, and cayenne pepper together in a bowl. Dredge both sides of each bacon slice in the brown sugar mixture. Wrap a coated bacon slice around each pretzel rod, leaving a small space at the bottom of pretzel uncovered for easy handling. Arrange wrapped pretzels on the wire rack atop the baking sheet.
- Bake in the preheated oven until bacon is crisp, 15 to 20 minutes.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 24.6 g, Cholesterol 6.2 mg, Fat 3.3 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 0.8 g, Sodium 607.5 mg, Sugar 7.9 g
BACON WRAPPED PRETZELS RECIPE - (4.5/5)
Provided by june
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Line a rimmed baking sheet with aluminum foil. Place a cooling rack inside of foil-lined pan; lightly grease rack. Wrap 1 piece of bacon around each pretzel stick. In a shallow dish, combine brown sugar and chili powder. Roll each wrapped pretzel in sugar mixture to coat. Place on prepared rack. Bake 20 minutes, turning once or until bacon is crispy. Remove from rack, and let cool. Note: Pretzels can be made ahead and frozen up to 1 month. To reheat; Place frozen pretzels on a rimmed baking sheet. Cover lightly with aluminum foil. Bake at 350 degrees 10 to 15 minutes, or until reheated. Watch carefully as bacon will burn.
BACON-WRAPPED PRETZELS
Make and share this Bacon-Wrapped Pretzels recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 1h
Yield 4 1/2 dozen, 50 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Line a rimmed baking sheet with aluminum foil, place a cooling rack inside of foil-lined pan; lightly grease rack.
- Wrap 1 piece of bacon around each pretzel stick.
- In a shallow dish, combine brown sugar and chili powder.
- Roll each wrapped pretzel in sugar mixture to coat.
- Place on prepared rack.
- Bake 20 minutes, turning once, or until bacon is crispy.
- Remove from racks, and let cool.
- To reheat after freezing, place frozen pretzels on a rimmed baking sheet. Cover lightly with aluminum foil. Bake at 350 degrees 10-15 minutes, or until reheated. Watch carefully, as bacon will burn.
Nutrition Facts : Calories 80.4, Fat 4.3, SaturatedFat 1.4, Cholesterol 6.2, Sodium 157, Carbohydrate 9, Fiber 0.2, Sugar 4.4, Protein 1.7
BACON-WRAPPED PRETZELS PAULA DEEN RECIPE - (3.7/5)
Provided by รก-2977
Number Of Ingredients 4
Steps:
- Pre-heat oven to 350 Line baking sheet with foil. Place cooling rack inside sheet pan. Wrap 1 piece of bacon around each pretzel stick. Combine brown sugar and chili in a shallow dish. Roll each bacon wrapped pretzel in coating to cover. Bake 20 minutes, turning once or until bacon is crispy. Let cool and serve.
Tips:
- Choose the right pretzels: Opt for small, bite-sized pretzels to ensure they cook evenly and the bacon wraps snugly around them.
- Slice the bacon thinly: This will help the bacon cook evenly and become crispy.
- Wrap the pretzels tightly: Make sure the bacon is wrapped tightly around the pretzels so that it doesn't unravel during cooking.
- Use a nonstick baking sheet: This will prevent the bacon-wrapped pretzels from sticking and make cleanup easier.
- Cook the pretzels until the bacon is crispy: Keep an eye on the pretzels as they cook and remove them from the oven once the bacon is crispy and golden brown.
- Serve immediately: Bacon-wrapped pretzels are best served hot and fresh out of the oven. You can garnish them with chopped parsley or chives for an extra touch of flavor.
Conclusion:
Bacon-wrapped pretzels are a delicious and easy-to-make appetizer or snack. They're perfect for parties, game days, or any other occasion. With just a few simple ingredients and a little bit of time, you can create these tasty treats that are sure to be a hit with everyone. So next time you're looking for a crowd-pleasing snack, give bacon-wrapped pretzels a try!
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