Best 5 Bagel Chicken Salad Sandwiches Recipes
When it comes to quick and delicious lunch options, bagel chicken salad sandwiches stand out as a favorite. This classic combination of creamy chicken salad piled high on a soft, chewy bagel is a delight to the taste buds. With its versatility and endless variations, there's a bagel chicken salad sandwich to suit every palate. From traditional recipes passed down through generations to modern twists that add a touch of gourmet flair, the possibilities are endless. Whether you're a seasoned home cook or a busy professional looking for a satisfying meal on the go, this article will guide you through the art of creating the perfect bagel chicken salad sandwich.
Let's cook with our recipes!
BAGEL CHICKEN SALAD SANDWICHES
We love to take these along for picnics and hikes. The bagels hold against the salad unlike bread. I love the addition of bacon in this chicken salad.
Provided by mommyoffour
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In medium bowl, mix chicken, bacon, celery, onions, basil, garlic powder and mayonnaise.
- Spread chicken mixture on bottom halves of bagels.
- Top with cucumber slices.
- Cover with top halves of bagels.
- Serve immediately, or wrap each sandwich in plastic wrap and refrigerate up to 24 hours.
BEST CHICKEN SALAD SANDWICH
Dried cranberries add a sweet tartness to chicken and vegetable salad. Makes a delightful sandwich filling too. Serve on whole wheat bread with turkey bacon.
Provided by peloquinswife
Categories Salad
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.
Nutrition Facts : Calories 216 calories, Carbohydrate 14.5 g, Cholesterol 37.9 mg, Fat 12 g, Fiber 1.7 g, Protein 13.5 g, SaturatedFat 2.1 g, Sodium 411.3 mg, Sugar 11 g
CHICKEN BAGEL MELTS
Our taste testers loved these scrumptious sandwiches from Shannon Brown, who created the melts to use up leftover chicken. "Deli chicken works well, too, when you don't have rotisserie on hand," she notes from Omaha, Nebraska.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Spread mayonnaise over bagel bottoms; layer with chicken, bacon, red pepper and cheese. Place on an ungreased baking sheet. , Broil 2-4 in. from the heat for 2-3 minutes or until cheese is melted. Spread mustard over bagel tops; place over cheese. Serve immediately.
Nutrition Facts : Calories 838 calories, Fat 45g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 1332mg sodium, Carbohydrate 61g carbohydrate (6g sugars, Fiber 2g fiber), Protein 43g protein.
AVOCADO AND EGG BREAKFAST SANDWICH
A variation on avocado toast, this is a quick, easy, and wholesome start to your day! I like to use bagels for this sandwich, but any bread will work!
Provided by moonlighthemm
Categories Breakfast Sandwiches
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Toast sliced bagel in a toaster until golden brown.
- While the bagel is toasting, heat oil in a frying pan over medium heat and add egg. Pan-fry until set, 3 to 4 minutes.
- Mash avocado (a fork will do the job nicely!) in a medium bowl; sprinkle with salt and black pepper.
- Spread 1 tablespoon cream cheese on each toasted bagel half. Top with mashed avocado and egg, and add more salt and pepper if desired.
Nutrition Facts : Calories 404.4 calories, Carbohydrate 31.6 g, Cholesterol 109 mg, Fat 27.5 g, Fiber 6.7 g, Protein 10.6 g, SaturatedFat 6.8 g, Sodium 321.6 mg
BARBECUED CHICKEN SALAD SANDWICHES
An impromptu picnic inspired this BBQ chicken salad sandwich. An instant summertime favorite, these dressed-up sandwiches have become a mainstay at our house. -Linda Orme, Battleground, Washington
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place the chicken in a shallow baking dish; add barbecue sauce. Turn to coat; cover. Refrigerate overnight., Grill chicken, covered, over medium-high heat until a thermometer reads 165°, 6-8 minutes on each side. Cool; cover and refrigerate chicken until chilled. , Chop chicken; place in a large bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on rolls with tomato and lettuce.
Nutrition Facts : Calories 481 calories, Fat 27g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 712mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make your chicken salad sandwich taste its best. Try to use organic or free-range chicken, and choose fresh vegetables, herbs, and spices.
- Don't overcook the chicken. Overcooked chicken will be dry and tough. Cook the chicken until it is just cooked through, then remove it from the heat and let it cool slightly before shredding it.
- Shred the chicken finely. This will help the chicken salad to be more evenly distributed throughout the sandwich.
- Use a variety of textures and flavors. Add crunchy vegetables, such as celery and red onion, and creamy ingredients, such as mayonnaise and avocado. You can also add fresh herbs, such as dill and parsley, to brighten up the flavor.
- Season the chicken salad to taste. Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of Dijon mustard for a little extra flavor.
- Serve the chicken salad on a variety of breads. Bagels, croissants, and pitas are all great options. You can also serve the chicken salad on a bed of lettuce or greens.
Conclusion:
Bagel chicken salad sandwiches are a delicious and easy lunch option. They are perfect for packing for a picnic or lunch at work. With a few simple tips, you can make the best bagel chicken salad sandwich that will satisfy your taste buds.
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