Best 4 Bahama Breeze Cajun Chicken Pasta Recipes
Looking for a tropical twist on classic comfort food? Look no further than Bahama Breeze Cajun Chicken Pasta. This flavorful dish is a perfect balance of spice, sweetness, and savory flavors, sure to tantalize your taste buds and transport you to the sunny shores of the Caribbean. Packed with tender chicken, vibrant vegetables, and a creamy, slightly spicy Cajun sauce, this pasta recipe promises an explosion of flavors that will make your taste buds dance. Get ready to embark on a culinary journey to the Bahamas and discover the secrets to crafting this mouthwatering Cajun chicken pasta in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
JERK CHICKEN AND PASTA
Jerk Chicken and Pasta is a passionately spicy Jamaican-style dish that when tempered correctly will tantalize even the most fire-fearing palate!
Provided by Terry Coonan
Categories World Cuisine Recipes Latin American Caribbean
Time 1h45m
Yield 4
Number Of Ingredients 13
Steps:
- Rub each breast half with 1/2 teaspoon jerk paste, and place in a shallow dish. Cover, and refrigerate at least 1 hour.
- Preheat the grill for high heat. Bring a large pot of lightly salted water to a boil, cook the egg noodles 6 to 8 minutes, until al dente, and drain.
- Lightly oil the grill grate. Grill chicken 8 to 10 minutes on each side, until juices run clear.
- Meanwhile, heat the olive oil in a large saucepan over medium heat, and cook the garlic for one minute. Mix in the chicken stock, 1 tablespoon jerk paste, white wine, chopped cilantro, juice of 1 lime, salt, and pepper. Bring to a boil, reduce heat to low, and stir in the heavy cream. Cook and stir until mixture is thickened, about 5 minutes. Do not allow it to boil.
- Pour the cooked egg noodles into the saucepan, and toss with the cream sauce. Divide noodles onto 4 serving plates, and top with grilled chicken. Garnish each serving with a cilantro sprig and the juice of 1/4 lime.
Nutrition Facts : Calories 595.2 calories, Carbohydrate 59.6 g, Cholesterol 168.9 mg, Fat 25.2 g, Fiber 3.6 g, Protein 37.3 g, SaturatedFat 9.2 g, Sodium 205.2 mg, Sugar 1.8 g
JERK CHICKEN PASTA
I used to work at Bahama Breeze and came home one night to try and replicate their Jerk Chicken Pasta as close as possible, and this is the closest I've gotten, but it tastes JUST like it!
Provided by StormyThoughts
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in skillet over medium/low heat and add garlic.
- When garlic becomes fragrant add cayenne pepper and chicken (already cut up into small strips/slices or whole), increase heat.
- Cook until chicken is cooked to preferred tenderness. Remove chicken from pan, leaving the butter/garlic/cayenne mix.
- In a separate deep pan, fill pan 1/4 full of water. Place a drainer on top of the pan, add asparagus (cut up into 1 inch pieces). Cover. Steam for 5-10 minutes.
- In a secparate deep pan, cook angel hair pasta according to the package directions. Set aside.
- In a cup stir together half-and-half, chicken broth, and corn starch. Pour into skillet chicken was cooked inches
- Bring to a boil, reduce heat, then simmer for 3 minutes, constantly stirring.
- Stir in the parsley, herbs, mushrooms, and asparagus for 3-5 minutes to heat through and allow flavors to blend.
- Add chicken to heat through.
- Add pasta and stir to heat through.
- Serve.
Nutrition Facts : Calories 774.2, Fat 44.9, SaturatedFat 23.1, Cholesterol 176.2, Sodium 421.9, Carbohydrate 50, Fiber 3.1, Sugar 3.1, Protein 42.7
BREEZE WOOD GRILLED CHICKEN - BAHAMA BREEZE
Another recipe I found at Bahama Breeze's web site. I absolutely loved the fresh citrus flavors of this dish!! As one reviewer stated don't let long list of ingredients but you off, as this doesn't take long at all to make. I make the glaze ahead of time and make the citrus butter while the chicken is on the grill!!
Provided by diner524
Categories Chicken Breast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- For the Chicken:.
- Lightly coat the chicken breast with olive oil, salt and pepper on both sides. Grill over a medium heat, pre-heated char-grill with wood chips added just prior to adding the chicken or a charcoal grill with wood chips added. Grill for 6-7 minutes per side, while flipping it over twice during the grilling; the chicken is done when 165-170°F on a meat thermometer or the juices run clear when pierced with a fork. When the chicken is fully cooked baste generously with the orange glaze on both sides. Allow the chicken to cook for one additional minute to caramelize the glaze. Serve immediately with warm citrus butter sauce and your favorite sides. Enjoy!
- For Orange Glaze:.
- Place all the ingredients in a kitchen blender and pulse until smooth. Place in a clean container and refrigerate until needed for grilling.
- For the Citrus Butter:.
- Add the oil in a heated small sauce pan. Add the shallots and sauté for one minute. Add the Orange juice and white wine and reduce by ¾. Reduce the heat to low and add the butter cubes one at a time while whisking the sauce to evenly incorporate the butter; do not allow the sauce to boil as it will break. Add the sugar, salt and pepper. Stir to combine then strain the sauce through fine mesh strainer. Serve hot and Enjoy!
Nutrition Facts : Calories 961.7, Fat 66.1, SaturatedFat 28.2, Cholesterol 184.4, Sodium 662.1, Carbohydrate 53.5, Fiber 0.6, Sugar 46.1, Protein 31.5
INSTANT POT CAJUN CHICKEN PASTA RECIPE
Instant Pot Creamy Cajun Chicken Pasta Recipe is super easy. Everyone will go crazy over the creamy sauce with the perfect amount of Cajun flavor.
Provided by Eating on a Dime
Categories Main Course
Time 20m
Number Of Ingredients 8
Steps:
- Add the chicken, heavy whipping cream, chicken broth, butter, garlic powder and cajun seasoning into at least a 6 quart instant pot.
- Seal and cook on high pressure for 17 minutes with a quick release and make sure that the chicken is cooked through (has an internal temperature of 165 degrees F).
- Remove the chicken from the instant pot and shred or dice it into large pieces.
- Whisk the sauce in the instant pot. Return the chicken back to the crock pot and stir in the uncooked pasta.
- Seal and cook on high pressure for 3 minutes with a quick release.
- Serve warm and enjoy!
Nutrition Facts : Calories 601 kcal, Carbohydrate 24 g, Protein 38 g, Fat 39 g, SaturatedFat 22 g, Cholesterol 182 mg, Sodium 1126 mg, Fiber 1 g, Sugar 3 g, TransFat 1 g, UnsaturatedFat 12 g, ServingSize 1 serving
Tips:
- To achieve the best flavor, use high-quality ingredients. Fresh vegetables, tender chicken, and flavorful spices will make all the difference.
- Don't be afraid to adjust the recipe to your liking. If you prefer a spicier dish, add more cayenne pepper or red pepper flakes. If you want a creamier sauce, add more heavy cream or milk.
- Be careful not to overcook the chicken. Overcooked chicken will be tough and dry. Cook it just until it is cooked through, about 5-7 minutes per side.
- If you don't have a grill, you can cook the chicken in a skillet over medium heat. Just be sure to cook it until it is cooked through, about 7-10 minutes per side.
- Serve the Cajun Chicken Pasta immediately, garnished with fresh parsley or cilantro.
Conclusion:
Bahama Breeze Cajun Chicken Pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender chicken, flavorful sauce, and al dente pasta is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try.
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