Best 5 Bajadera Bah Ya Deh Ra Recipes
Bajadera bah ya deh ra is a multi-layered cake that is sure to impress your guests. The cake is made with a variety of ingredients, including chocolate, nuts, and fruit, and it is often decorated with a colorful glaze. Bajadera bah ya deh ra is a popular dessert in many countries, and there are many different recipes available. In this article, we will provide you with a step-by-step guide to making a delicious bajadera bah ya deh ra at home. We will also provide you with some tips on how to decorate the cake and make it look as beautiful as it tastes.
Let's cook with our recipes!
BAJADERA (BAH-YA-DEH-RA)
This is a Croatian recipe that I got from my friend. It has been a favorite since!
Provided by Erin
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 9h20m
Yield 16
Number Of Ingredients 6
Steps:
- Place the water, sugar, and butter in a saucepan; bring to a boil. Cook and stir until the sugar and butter dissolve, about 10 minutes. Pour into a mixing bowl and cool to room temperature.
- Stir the crushed animal crackers into the sugar mixture until evenly moistened; spread half the mixture into an 8x8-inch baking dish. Stir the cocoa powder into the remaining animal cracker mixture until smooth; spread into the baking dish over the lighter-colored layer. Spread the melted chocolate evenly over the bajadera.
- Refrigerate overnight; cut into 16 pieces to serve.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 55.8 g, Cholesterol 15.8 mg, Fat 13.2 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 113.4 mg, Sugar 33.2 g
BAJADERA (BAH-YA-DEH-RA)
Steps:
- Place the water, sugar, and butter in a saucepan; bring to a boil. Cook and stir until the sugar and butter dissolve, about 10 minutes. Pour into a mixing bowl and cool to room temperature. 2. Stir the crushed animal crackers into the sugar mixture until evenly moistened; spread half the mixture into an 8x8-inch baking dish. Stir the cocoa powder into the remaining animal cracker mixture until smooth; spread into the baking dish over the lighter-colored layer. Spread the melted chocolate evenly over the bajadera. 3. Refrigerate overnight; cut into 16 pieces to serve. Reviews: This isn't exactly the bajadera I've had before but it was still delicious. I modified the recipe slightly by baking the mixture for 5 mins in a 350 degree oven. That's how you finish off Christmas "Crack" which is a very similar recipe and avoided the mushy, unset sections of the dessert. It was delicious and wonderful for shipping as it didn't break apart too easily and doesn't go stale like cookies do. Bajadera Haiku: "Sinful, yet sloppy. Decadent, but messy treats. Not hard to prepare." I followed the recipe as written, using Costco's organic vanilla animal crackers, but my bottom layer never got past the goopy stage in the fridge, so when I tried to cut them into squares, I ended up w/ some squishy chunks. (Of course, my fingers didn't mind scooping up all those pieces and jamming them into my mouth.) I like that these were easy to make, w/ ingredients almost always on hand, and didn't require baking, but I'm not sure where I went wrong w/ the layers bleeding together. (Did I crush the crackers too finely? Not enough crackers?) Their texture and flavor is like fudge, and it sneaks up on you, tempting you w/ a "betcha-can't-eat-just-one." I had a dinner party a few days ago and I served this. It was a hit! After reading through the recipe, I didn't think it would be that bad, and it was delicious! The animal crackers in this recipe tasted awesome.
BAJADERA (BAH-YA-DEH-RA)
This is a Croatian recipe that I got from my friend. It has been a favorite since!
Provided by Erin
Categories Dark Chocolate Desserts
Time 9h20m
Yield 16
Number Of Ingredients 6
Steps:
- Place the water, sugar, and butter in a saucepan; bring to a boil. Cook and stir until the sugar and butter dissolve, about 10 minutes. Pour into a mixing bowl and cool to room temperature.
- Stir the crushed animal crackers into the sugar mixture until evenly moistened; spread half the mixture into an 8x8-inch baking dish. Stir the cocoa powder into the remaining animal cracker mixture until smooth; spread into the baking dish over the lighter-colored layer. Spread the melted chocolate evenly over the bajadera.
- Refrigerate overnight; cut into 16 pieces to serve.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 55.8 g, Cholesterol 15.8 mg, Fat 13.2 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 113.4 mg, Sugar 33.2 g
BAJADERA (BAH-YA-DEH-RA)
This is a Croatian recipe that I got from my friend. It has been a favorite since!
Provided by Erin
Categories Dark Chocolate Desserts
Time 9h20m
Yield 16
Number Of Ingredients 6
Steps:
- Place the water, sugar, and butter in a saucepan; bring to a boil. Cook and stir until the sugar and butter dissolve, about 10 minutes. Pour into a mixing bowl and cool to room temperature.
- Stir the crushed animal crackers into the sugar mixture until evenly moistened; spread half the mixture into an 8x8-inch baking dish. Stir the cocoa powder into the remaining animal cracker mixture until smooth; spread into the baking dish over the lighter-colored layer. Spread the melted chocolate evenly over the bajadera.
- Refrigerate overnight; cut into 16 pieces to serve.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 55.8 g, Cholesterol 15.8 mg, Fat 13.2 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 113.4 mg, Sugar 33.2 g
BAJADERA (BAH-YA-DEH-RA)
This is a Croatian recipe that I got from my friend. It has been a favorite since!
Provided by Erin
Categories Dark Chocolate Desserts
Time 9h20m
Yield 16
Number Of Ingredients 6
Steps:
- Place the water, sugar, and butter in a saucepan; bring to a boil. Cook and stir until the sugar and butter dissolve, about 10 minutes. Pour into a mixing bowl and cool to room temperature.
- Stir the crushed animal crackers into the sugar mixture until evenly moistened; spread half the mixture into an 8x8-inch baking dish. Stir the cocoa powder into the remaining animal cracker mixture until smooth; spread into the baking dish over the lighter-colored layer. Spread the melted chocolate evenly over the bajadera.
- Refrigerate overnight; cut into 16 pieces to serve.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 55.8 g, Cholesterol 15.8 mg, Fat 13.2 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 113.4 mg, Sugar 33.2 g
Tips:
- Make sure your oven is preheated to the correct temperature before baking the cake layers.
- Use fresh ingredients for the best flavor.
- Don't overmix the batter, or the cake will be tough.
- Bake the cake layers until a toothpick inserted into the center comes out clean.
- Let the cake layers cool completely before frosting them.
- If you're using a powdered sugar glaze, make sure to whisk it until it's smooth before pouring it over the cake.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
Bajadera is a delicious and elegant cake that is perfect for any occasion. With its layers of moist chocolate cake, creamy chocolate frosting, and rich chocolate glaze, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give Bajadera a try. You won't be disappointed.
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