Best 2 Baked Banana Split Recipes
For those with a sweet tooth and a desire for a delectable treat, look no further than the baked banana split. This dessert combines the classic flavors of a banana split with the warmth and comfort of a baked dish. Whether you're looking for a special occasion dessert or a delightful indulgence to satisfy your cravings, the baked banana split is sure to impress with its combination of textures and flavors.
Let's cook with our recipes!
BAKED BANANA SPLIT
Make and share this Baked Banana Split recipe from Food.com.
Provided by Perfect Pixie
Categories Dessert
Time 33m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- bake unpeeled bananas at about 180 degrees for 30 minutes until skin is black.
- finely chop chocolate and walnuts.
- gently slit the skin of banana and peel back the top part.
- scatter the split with chocolate and nuts, then serve with ice cream.
Nutrition Facts : Calories 719, Fat 64.4, SaturatedFat 38.5, Sodium 29.5, Carbohydrate 62.6, Fiber 22.9, Sugar 15.6, Protein 17
BAKED PEANUT BUTTER BANANA SPLIT (LIGHT)
This sundae is quick and easy, but sensational! Please note: bananas do not retain their color when baked.
Provided by Maito
Categories Frozen Desserts
Time 20m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F.
- Make a deep lengthwise slit in the unpeeled banana, without cutting all the way through. Use your fingers to make an opening where you cut, filling the banana with peanut butter.
- Wrap in foil, sealing the top to form a sort of "boat". Bake for 10-15 minutes.
- Carefully open the foil. Use a knife to cut one of the ends of the peel off. Lift whole banana out in one piece (you will probably need two utensils for this), and place in a serving bowl.
- Scoop ice creams next to the banana and top all three with syrups and whipped cream. Serve immediately.
Tips:
- Choose ripe bananas: For the best flavor and texture, use ripe bananas with yellow skin and a few brown spots. Overripe bananas may be too mushy, while underripe bananas will not have the same sweetness.
- Use a variety of toppings: Don't be afraid to experiment with different toppings for your baked banana splits. Some popular options include ice cream, whipped cream, chocolate sauce, caramel sauce, nuts, and cherries.
- Don't overcook the bananas: The bananas should be cooked until they are heated through and slightly caramelized, but not mushy. Overcooked bananas will lose their flavor and texture.
- Serve immediately: Baked banana splits are best served immediately after they are made. The ice cream will melt and the bananas will cool, so don't let them sit for too long before eating.
Conclusion:
Baked banana splits are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a sweet and satisfying treat that everyone will love. So next time you're looking for a dessert that is both delicious and impressive, give baked banana splits a try. You won't be disappointed!
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