Best 2 Baked Banana Stuffed French Toast Recipes
Baked banana stuffed french toast is an incredibly delicious and decadent dish that is perfect for a weekend breakfast or brunch. This dish combines the classic flavors of french toast with the sweet and gooey goodness of bananas, resulting in a unique and unforgettable taste experience. With its crispy exterior and soft, fluffy interior, this dish is sure to satisfy even the most discerning palate. The combination of bananas and french toast creates a delightful balance of flavors and textures that will leave you craving more. Whether you prefer a classic french toast recipe or something a little more adventurous, there are many variations of baked banana stuffed french toast to choose from.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED BANANA STUFFED FRENCH TOAST
I got this out of Bon Appetit magazine and it is just fabulous!They got it from Peaks Resort and Spa, in Telluride, Colorado. Cook it for a treat. My kids liked it too! Who knew?
Provided by Sharon123
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Place 4 pieces of banana on each of 4 bread slices; mash banana on bread.
- Top with remaining 4 bread slices.
- Whisk milk, eggs, vanilla extract and cinnamon in glass pie dish.
- Working in batches, dip bread in egg mixture; let soak 45 seconds on each side.
- Spray large nonstick skillet with vegetable oil spray.
- Heat over medium heat.
- Working in batches, add French toast to skillet and cook until golden, about 2 minutes per side.
- Transfer to baking sheet; bake 8 minutes Put on plates.
- Dust with powdered sugar.
- Garnish with strawberries.
- Serve with maple syrup, if desired.
BAKED BANANA-STUFFED FRENCH TOAST
Categories Fruit Breakfast Brunch Bake Kid-Friendly Strawberry Banana Healthy Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Place 4 pieces of banana on each of 4 bread slices; mash banana on bread. Top with remaining 4 bread slices. Whisk milk, eggs, vanilla extract and cinnamon in glass pie dish. Working in batches, dip bread in egg mixture; let soak 45 seconds on each side.
- Spray large nonstick skillet with vegetable oil spray. Heat over medium heat. Working in batches, add French toast to skillet and cook until golden, about 2 minutes per side. Transfer to baking sheet; bake 8 minutes. Transfer to plates. Dust with powdered sugar. Garnish with strawberries. Serve with maple syrup, if desired.
Tips:
- Choose ripe bananas. Overripe bananas are too mushy and will not hold their shape when stuffed.
- Use a serrated knife to slice the bananas. This will help prevent the bananas from tearing.
- Be careful not to overstuff the French toast. Too much filling will make the French toast difficult to flip and cook evenly.
- Cook the French toast over medium heat. This will help prevent the French toast from burning.
- Serve the French toast immediately. This is when it is at its best.
Conclusion:
Baked banana stuffed French toast is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a special occasion or a lazy weekend morning. With a few simple ingredients, you can create a dish that is sure to impress your family and friends.
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