Best 5 Baked Bananas In Orange Sauce Recipes
Baked bananas in orange sauce are an irresistible dessert that combines the natural sweetness of bananas with a vibrant orange sauce, resulting in a mouthwatering treat. Whether you're craving something comforting and cozy or searching for a unique and delectable dessert, baked bananas in orange sauce will surely satisfy your sweet tooth. This versatile recipe can be tailored to your preference, whether you prefer a tart or tangy sauce or a sweet and syrupy glaze. With minimal ingredients and simple preparation, you can elevate your dessert game and embark on a culinary journey that will leave you craving more.
Here are our top 5 tried and tested recipes!
BAKED BANANAS IN ORANGE SAUCE
This simply luscious dessert from Gusty Crum of Dover, Ohio looks pretty enough to serve for a special occasion.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Cut each banana in half lengthwise; place cut side down in a greased 8-in. square baking dish. Brush with butter. Bake, uncovered, at 350° for 10 minutes. , Combine the orange juice, brown sugar and orange zest; pour over bananas. Bake 10 minutes longer. Serve with ice cream.
Nutrition Facts : Calories 209 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 45mg sodium, Carbohydrate 45g carbohydrate (38g sugars, Fiber 3g fiber), Protein 1g protein.
BAKED BANANAS
Bananas tend to be well-tolerated by many GPers. If you're tired of banana smoothies, give this recipe a try instead.
Provided by HurdBird
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
- Arrange banana halves in the prepared baking dish. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
- Bake in the preheated oven until heated through, 10 to 15 minutes.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 42.4 g, Fat 0.9 g, Fiber 4.2 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 3.5 mg, Sugar 26.5 g
HAWAIIAN BAKED BANANAS
Easy and delicious way to serve bananas Hawaiian-style. This was given to me by a friend from Hawaii.
Provided by LADYC20054
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the bananas into a small glass baking dish. Stir together the brown sugar, juice, and sherry; pour over the bananas, then sprinkle with nutmeg. Melt the butter in a small pan over medium heat. Stir in chopped nuts, and cook until lightly browned, about 4 minutes. Pour over the banana mixture.
- Bake in preheated oven for 15 minutes until the bananas are tender, and have become lightly glazed.
Nutrition Facts : Calories 348 calories, Carbohydrate 59.7 g, Cholesterol 15.3 mg, Fat 12.3 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4.3 g, Sodium 117.4 mg, Sugar 43.1 g
BAKED BANANAS IN ORANGE GLAZE
When, as a diabetic, your sugar supply is removed from life, you start mourning. I turned to fruit to ease my aching sweet tooth. This is one of the recipes I used to treat myself to something that is rich and a bit more sweet than I really should eat. But it's SOOO good!
Provided by Redneck Epicurean
Categories Dessert
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Cut each banana in half lengthwise and place cut side down in a greased 8-inch square baking dish.
- Brush with the butter.
- Bake, uncovered, for 10 minutes.
- Combine the orange juice, brown sugar, and orange peel and pour over bananas.
- Bake 10 minutes longer.
- Serve with ice cream for a special treat!
Nutrition Facts : Calories 206.5, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.1, Sodium 33.9, Carbohydrate 44.1, Fiber 3.3, Sugar 30.3, Protein 1.6
BAKED BANANA-ORANGE FRENCH TOAST
France meets French Polynesia! Exotic coconut, banana and cinnamon island flavors complement the rich creamy, buttery, orange staples of the French countryside. This is an easy breakfast or brunch meal since it's all made the day before (the 12 hours passive cooking time is when it sits in the refrigerator overnight). Serve it directly from the baking dish...no syrup or butter needed!
Provided by FLKeysJen
Categories Breakfast
Time 22m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the eggs, coconut milk, orange zest and Grand Marnier in a bowl.
- Combine the butter, brown sugar and cinnamon in a sauce pan and cook over medium heat, stirring until it becomes a smooth sauce; mix in bananas.
- Spray one 9"x13" pan plus one 8"x8" pan with light cooking spray and line the pans with sliced bread; pour the egg mixture over the top, then the banana mixture.
- Chill covered overnight and then, the next morning, bake uncovered at 350 degrees for 30 minutes.
Tips:
- Choose ripe bananas for the best flavor and texture.
- Use a heavy-bottomed saucepan to prevent the sauce from burning.
- Stir the sauce constantly to prevent it from sticking to the bottom of the pan.
- If you don't have an orange, you can use lemon or lime juice instead.
- Serve the bananas warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Baked bananas in orange sauce is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. The bananas are soft and flavorful, and the orange sauce is tangy and sweet. This dessert is perfect for a special occasion or a weeknight treat.
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