Best 5 Baked Coriander Sweet Potatoes Recipes
Welcome to the ultimate guide to creating a delicious and nutritious dish: baked coriander sweet potatoes! This delightful recipe combines the natural sweetness of sweet potatoes with the aromatic flavors of coriander, resulting in a tantalizing culinary experience. Whether you're looking for a healthy side dish or a flavorful main course, this dish is sure to satisfy your taste buds and leave you craving more. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for home cooks of all levels. So, gather your ingredients, preheat your oven, and let's embark on a journey of flavors as we explore the best way to bake coriander sweet potatoes.
Check out the recipes below so you can choose the best recipe for yourself!
CORIANDER ROASTED SWEET POTATOES
Sweet potatoes, the ultimate holiday side dish, are brought to life with coriander and a tangy yogurt dressing.
Categories coriander roasted sweet potatoes recipe sweet potatoes recipe coriander roasted sweet potatoes potatoes sweet potatoes side dish thanksgiving recipe how to make easy quick fast best
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Using a heavy pan, coarsely crush coriander seeds.
- Peel potatoes, halve lengthwise, then cut into 1⁄2-inch-thick pieces. Transfer to a rimmed baking sheet and toss with oil, coriander, cinnamon, 1⁄2 teaspoon salt, and 1⁄4 teaspoon pepper. Roast, turning once halfway through, until tender, 40 to 50 minutes. Transfer to a serving platter.
- In a small bowl, whisk together yogurt and lemon juice until smooth. Drizzle over potatoes and sprinkle with chile and feta.
BAKED SWEET POTATOES WITH GINGER AND HONEY
Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table.
Provided by Christine L.
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, toss together the sweet potatoes, honey, ginger, walnut oil, cardamom, and pepper. Transfer to a large cast iron frying pan.
- Bake for 20 minutes in the preheated oven. Stir the potatoes to expose the pieces from the bottom of the pan. Bake for another 20 minutes, or until the sweet potatoes are tender and caramelized on the outside.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 34.9 g, Fat 2.3 g, Fiber 3.5 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 63.2 mg, Sugar 16.4 g
SWEET POTATO AND CORIANDER MASH
This makes a lovely change from everyday mash and can be served in exactly the same way. I like to throw the coriander into the pan of boiling sweet potatoes for just a few seconds before I drain them. It somehow softens the flavour a little while fixing the colour at a lovely bright green.
Provided by Lene8655
Categories Yam/Sweet Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pan of lightly salted water to the boil.
- Peel and cube the potatoes and add to the pan with the garlic.
- Return to the boil and simmer for 15-20 minutes until tender.
- Add the coriander and cook for 10 seconds; drain well, then return to the pan.
- Set the pan over a gentle flame and stir with a wooden spoon for 1-2 minutes to evaporate any excess water, but be careful not to let the potatoes catch and burn on the bottom of the pan.
- Turn off the heat and mash well.
- Add the creme fraiche and some salt and pepper and mash together until smooth and creamy.
- Serve warm.
CAJUN STYLE BAKED SWEET POTATO
Tired of the same old baked sweet potato? Great for picnics and barbecues, these sweet potatoes are seasoned with a homemade herb and spice mix.
Provided by JJOHN32
Categories Side Dish Vegetables Sweet Potatoes
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, stir together paprika, brown sugar, black pepper, onion powder, thyme, rosemary, garlic powder, and cayenne pepper.
- Slice the sweet potatoes in half lengthwise. Brush each half with olive oil. Rub the seasoning mix over the cut surface of each half. Place sweet potatoes on a baking sheet, or in a shallow pan.
- Bake in preheated oven until tender, or about 1 hour.
Nutrition Facts : Calories 229 calories, Carbohydrate 49.1 g, Fat 2.3 g, Fiber 7.9 g, Protein 4.8 g, SaturatedFat 0.4 g, Sodium 82.6 mg, Sugar 16 g
BAKED SWEET POTATOES WITH SCALLIONS AND CILANTRO
Categories Side Bake Vegetarian Quick & Easy Sweet Potato/Yam Fall Cilantro Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Prick potatoes several times with a fork and put directly on oven rack in middle position. Put a sheet of foil on lower rack (to catch any drips) and heat oven to 450°F. Bake potatoes until soft when squeezed, 30 to 35 minutes.
- Mash together butter, scallions, cilantro, salt, and pepper. Slit potatoes lengthwise and put some butter mixture in center of each.
Tips:
- For crispier sweet potatoes, cut them into smaller cubes or wedges. - Toss the sweet potatoes with olive oil and seasonings before baking for a more flavorful dish. - Add other vegetables to the baking sheet, such as broccoli, carrots, or Brussels sprouts, for a complete meal. - Sprinkle Parmesan cheese or crumbled feta cheese over the sweet potatoes before serving for an extra touch of flavor. - Store leftover sweet potatoes in an airtight container in the refrigerator for up to 3 days.Conclusion:
Baked coriander sweet potatoes are a delicious and healthy side dish or snack. They are easy to make and can be customized to your liking. With their sweet and savory flavor, these potatoes are sure to be a hit with everyone at your table.
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