Best 7 Baked Creamed Corn With Red Bell Peppers And Jalapenos Recipes
Baked creamed corn is a classic Southern dish that is perfect for any occasion. This easy-to-make recipe combines the sweetness of corn with the tangy flavors of red bell peppers and jalapeños, creating a dish that is both delicious and visually appealing. With just a few simple ingredients and a few minutes of preparation, you can have a side dish that everyone will love.
Let's cook with our recipes!
JALAPENO CREAMED CORN
Corn with a zip!
Provided by Stephen Williams
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes.
Nutrition Facts : Calories 293.1 calories, Carbohydrate 20.3 g, Cholesterol 60.6 mg, Fat 21.4 g, Fiber 2 g, Protein 8.9 g, SaturatedFat 13.1 g, Sodium 479.2 mg, Sugar 3.4 g
CREAMY JALAPENO CORN
This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.-Judy Carty, Wichita, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.
Nutrition Facts : Calories 251 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
BAKED CREAMED CORN WITH RED BELL PEPPERS & JALAPEÑOS
Steps:
- Preheat the oven to 350°. Slice the corn kernels from the ear in a large, deep bowl with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and the creamy milk. Add the red bell peppers, jalapeños, heavy cream, 2 tsps salt, a generous amount of pepper and the butter and mix well. Pour into a 9-by-13" baking dish. Bake until hot and bubbly, 45 to 55 minutes.
CREAMED CORN AND RED BELL PEPPER
Categories Dairy Pepper Vegetable Side Vegetarian Quick & Easy Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- In a glass pie plate stir together the corn and the oil and microwave the mixture, uncovered, at high power (100%), stirring occasionally, for 5 minutes. Stir in the bell pepper and microwave the mixture at high power, stirring occasionally, for 5 minutes. Stir in the cream and salt and pepper to taste and microwave the mixture at high power for 3 minutes, or until the cream is almost evaporated.
FRESH CORN CASSEROLE WITH RED BELL PEPPERS AND JALAPENOS
Make and share this Fresh Corn Casserole With Red Bell Peppers and Jalapenos recipe from Food.com.
Provided by escripps
Categories Corn
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Remove the corn from the husk. In a large, deep bowl, slice off the kernels of corn witha sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board).
- Add the red bell pepper, jalapenos, heavy cream, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13 inch baking dish. Bake until thoroughly warmed through, 30 - 45 minutes.
Nutrition Facts : Calories 437.2, Fat 32.5, SaturatedFat 19.2, Cholesterol 95, Sodium 153.4, Carbohydrate 36.8, Fiber 4.7, Sugar 9.1, Protein 6.8
CORN WITH JALAPENOS
Fresh corn with some heat.
Provided by Come4Dinner
Categories Side Dish Vegetables Corn
Time 21m
Yield 4
Number Of Ingredients 6
Steps:
- Combine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. Cover, and cook in the microwave on 100% power until heated through, about 4 minutes depending on your microwave. Stir every minute. Serve hot.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 27.7 g, Cholesterol 15.3 mg, Fat 7.4 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 3.9 g, Sodium 62.6 mg, Sugar 5.3 g
CREAMED CORN WITH JALAPENOS
A combination of puréed corn and whole corn kernels make up this creamy side dish recipe. If you don't want this dish too spicy, use only the flesh of the jalapeños and discard the seeds, which hold most of the heat in the pepper.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Melt butter in a heated large straight-sided skillet over medium heat. Add shallot and jalapeno. Saute for 2 minutes.
- Puree 1/2 bag of corn in food processor or blender. Add pureed corn and remaining frozen corn to pan. Add cream, water, and cheese. Stir and cook until cheese is melted, about 2 to 3 minutes. Season with salt and serve warm.
Tips:
- For a smoky flavor, roast the red bell peppers before adding them to the recipe. - If you like your cornbread a little spicy, add an extra jalapeno or two. - Be sure to use fresh corn for the best flavor. - If you don't have heavy cream, you can substitute milk or half and half. - For a gluten-free version of this recipe, use gluten-free cornbread mix. - Serve this cornbread with your favorite chili or soup.Conclusion:
This baked creamed corn with red bell peppers and jalapenos is a delicious and easy side dish that is perfect for any occasion. With its creamy texture, sweet corn, and spicy peppers, this cornbread is sure to be a hit with everyone at the table. So next time you're looking for a tasty and satisfying side dish, give this recipe a try.
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