Best 3 Baked Devils Float Recipes
Are you looking for a delightful dessert that's easy to make and sure to impress your friends and family? Look no further than the baked devils float! This decadent treat combines the classic flavors of chocolate and vanilla in a unique and satisfying way. With just a few simple ingredients and a little bit of time, you can create a dessert that's perfect for any occasion. Whether you're hosting a party or just want to enjoy a special treat, the baked devils float is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
DEVIL'S FLOAT
This is a quick dessert that any chocolate lover will flip over. It is also low in sugar and low in fat. Any variety of nut can be substituted for the pecans. Great with ice cream.
Provided by debbie.wacker
Categories Desserts Cakes Chocolate Cake Recipes
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, 3/4 cup white sugar, 2 tablespoons cocoa powder, baking powder, and salt together in a bowl. Stir milk, butter, and vanilla extract into flour mixture until batter is just combined; fold in pecans. Pour batter into an 8x8-inch baking dish.
- Mix 1/2 cup white sugar, brown sugar, and 2 tablespoons cocoa powder together in a bowl; sprinkle over batter. Pour hot water over batter and sugar layer.
- Bake in the preheated oven until top cake layer is floating on bottom pudding layer, about 40 minutes.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 60.2 g, Cholesterol 8.9 mg, Fat 8.6 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 226.9 mg, Sugar 45.7 g
BAKED DEVIL'S FLOAT
Provided by temmagirl
Time 2h
Yield 16
Number Of Ingredients 11
Steps:
- Place marshmallows in square baking pan. Bring 1/2 cup sugar and water to a rolling boil, then pour over marshmallows. Melt chocolate and margarine in saucepan. Add remaining sugar, vanilla, flour, salt, baking powder and milk. Drop batter by spoonfuls over marshmallow mixture. Sprinkle pecans over top. Bake at 350 degrees F for 40 minutes. Serve with whipped cream.
MILDRED HESS'S BAKED DEVIL'S FLOAT
Steps:
- Sift together flour, salt, sugar, baking powder, and cocoa. Mix together milk, vanilla, melted butter, and combine with dry ingredients. Add nuts. Pour into greased 8 inch square pan. Combine 1/2 cup sugar, 1/2 cup brown sugar, 5 T cocoa, and 1 cup hot water. Pour over batter. Do not stir into batter. Bake at 350 degrees for 40-45 minutes. Cut into squares and serve upside down with the sauce on top. It is best eaten while still warm. You may add vanilla ice cream or whipped cream if desired.
Tips:
- For the perfect balance of flavors, use a good quality chocolate cake mix and chocolate frosting.
- If you don't have a heart-shaped baking pan, you can use a regular 9x13 inch pan and cut the cake into heart shapes after it has cooled.
- To make the devils food cake extra rich, add a cup of melted butter or oil to the batter.
- For a more intense chocolate flavor, use dark chocolate frosting instead of milk chocolate frosting.
- If you want the cake to be extra moist, poke holes in the top of the cake after it has cooled and then pour the frosting over the top.
- To make the cake more festive, you can decorate it with Valentine's Day themed candies and decorations.
Conclusion:
These baked devils food float are the perfect dessert for Valentine's Day or any other special occasion. They are easy to make and can be customized to your liking. With their rich chocolate flavor and creamy frosting, these cakes are sure to be a hit with everyone who tries them. So next time you are looking for a delicious and festive dessert, give these baked devils float a try.
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