Best 2 Baked Honeycrisp Apples Recipes
Baked honeycrisp apples are a delicious and versatile dessert that can be enjoyed on their own or used as a topping for other dishes. They are easy to make and require only a few ingredients. The key to making perfect baked honeycrisp apples is to choose the right apples and to bake them at the correct temperature for the proper amount of time. With a little bit of effort, you can create a delightful treat that will be enjoyed by people of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-BAKED HONEYCRISP APPLES
Provided by Dorie Greenspan
Categories Milk/Cream Breakfast Dessert Bake Kid-Friendly Apple Vanilla Fall Ramekin Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- For apples:
- Position rack in center of oven and preheat to 300°F. Butter four 3/4-cup custard cups or ramekins. Line rimmed baking sheet with parchment paper.
- Mix sugar, ginger, and coriander in small bowl. Peel apples, halve through stem end, and remove core. Slice apple halves crosswise into 1/8-inch-thick slices. Place thin layer of apple slices in each prepared custard cup, overlapping slices; brush lightly with melted butter. Sprinkle about 1/2 teaspoon sugar mixture over each, then sprinkle very lightly with orange peel. Repeat layering apple slices, brushing with melted butter and sprinkling with sugar mixture and orange peel until all apples, butter, sugar mixture, and peel are used (there will be about 8 or more layers of apples in each custard cup and cups will be very full). Cover tops of cups with plastic wrap, then foil. Using small sharp knife, pierce 4 holes through foil and plastic wrap of each to allow steam to escape. Place cups with apple mixture on prepared baking sheet. Place 1 empty custard cup or ramekin atop each to weigh down.
- Bake apple mixture until very soft and reduced in volume by about half (some of melted butter may spill out onto baking sheet), about 2 hours. Remove empty custard cups. Transfer cups with apple mixture to rack and cool at least 20 minutes. DO AHEAD: Can be made 1 day ahead. Cover with foil and refrigerate. Rewarm, uncovered, in 300°F oven until just warm, about 15 minutes.
- For topping:
- Whisk all ingredients in medium bowl until soft peaks form. Spoon cream atop apple mixture in each cup.
BAKED HONEYCRISP APPLES
Steps:
- Preheat oven to 400. Slice off top of apples and scoop out cores, leaving a well in the center. In a bowl, mix brown sugar, cinnamon, cranberries and walnuts until blended. Stuff each apple with 1/4 of the brown sugar mixture. Place apples in a deep baking dish, topping each with 1 tbsp butter and a sprinkle of cinnamon. Fill bottom of pan with water and bake for 50-60 minutes, until apples are tender.
Tips:
- Choose firm, ripe Honeycrisp apples. Avoid apples that are bruised or have soft spots.
- Use a sharp knife to peel and core the apples. This will help to prevent the apples from browning.
- Toss the apple slices with lemon juice or vinegar to prevent them from browning.
- Use a variety of spices to flavor the apples. Some popular choices include cinnamon, nutmeg, ginger, and cloves.
- Bake the apples until they are tender but still hold their shape. This will usually take about 30-40 minutes.
- Serve the apples warm or at room temperature. They can be enjoyed on their own or topped with ice cream, whipped cream, or yogurt.
Conclusion:
Baked Honeycrisp apples are a delicious and easy-to-make dessert. They can be enjoyed on their own or topped with ice cream, whipped cream, or yogurt. With their sweet and tart flavor, Honeycrisp apples are the perfect way to end a meal.
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