Best 2 Baked Horseradish Carrots Recipes

Baked horseradish carrots are a delicious and easy-to-make side dish that is perfect for any occasion. The combination of sweet carrots and tangy horseradish creates a unique and flavorful dish that is sure to please everyone at the table. This recipe is also a great way to use up leftover carrots, making it a budget-friendly option. With just a few simple ingredients and a little bit of time, you can have a delicious and healthy side dish that will complement any meal.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED HORSERADISH CARROTS

Baked Horseradish Carrots image

Edna Hoffman from Hebron, Indiana suggests a deliciously different way to dress up carrots on a wintry night. A dash of horseradish adds just the right amount of heat!

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 medium carrots, cut into 3-inch julienne strips
2 tablespoons mayonnaise
2 teaspoons grated onion
2 teaspoons prepared horseradish
1/8 teaspoon salt
Dash pepper
2 tablespoons crushed butter-flavored crackers
1 teaspoon butter, melted
Dash paprika

Steps:

Preheat oven to 375°. Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain, reserving 1 tablespoon liquid. Place carrots in a 2-cup baking dish., In a small bowl, combine the mayonnaise, onion, horseradish, salt, pepper and reserved liquid. Pour over carrots. Toss the cracker crumbs, butter and paprika; sprinkle over top. Bake, uncovered, until heated through, 10-12 minutes.

Nutrition Facts :

BAKED HORSERADISH CARROTS

Baked Horseradish Carrots image

Number Of Ingredients 1

Ingredients

1 carrot

Steps:

bake

Tips:

Choose the right carrots: Select fresh, firm carrots for the best flavor and texture. You can use baby carrots or regular carrots, peeled and cut into 2-inch pieces.
Roast the carrots first: Roasting the carrots before adding the horseradish mixture helps to caramelize the natural sugars in the carrots and bring out their sweetness.
Use fresh horseradish: Fresh horseradish has a much stronger flavor than prepared horseradish, so use it sparingly. You can grate your own horseradish or buy it already grated.
Adjust the seasonings to taste: The amount of horseradish, vinegar, and honey you use can be adjusted to suit your taste preferences. Start with a small amount of each and add more as needed.
Serve immediately or at room temperature: Baked horseradish carrots are best served immediately after they are made, while they are still warm and tender. They can also be served at room temperature.

Conclusion:

Baked horseradish carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are a great way to use up leftover carrots, and they can be made ahead of time and reheated when you are ready to serve. The horseradish gives the carrots a spicy kick, while the honey and vinegar balance out the flavors. Whether you are serving them at a holiday dinner or a weeknight meal, baked horseradish carrots are sure to be a hit.