Best 2 Baked Horseradish Carrots Recipes

Baked horseradish carrots are a delicious and easy-to-make side dish that is perfect for any occasion. The combination of sweet carrots and tangy horseradish creates a unique and flavorful dish that is sure to please everyone at the table. This recipe is also a great way to use up leftover carrots, making it a budget-friendly option. With just a few simple ingredients and a little bit of time, you can have a delicious and healthy side dish that will complement any meal.

Here are our top 2 tried and tested recipes!

BAKED HORSERADISH CARROTS

Baked Horseradish Carrots image

Edna Hoffman from Hebron, Indiana suggests a deliciously different way to dress up carrots on a wintry night. A dash of horseradish adds just the right amount of heat!

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 medium carrots, cut into 3-inch julienne strips
2 tablespoons mayonnaise
2 teaspoons grated onion
2 teaspoons prepared horseradish
1/8 teaspoon salt
Dash pepper
2 tablespoons crushed butter-flavored crackers
1 teaspoon butter, melted
Dash paprika

Steps:

Preheat oven to 375°. Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain, reserving 1 tablespoon liquid. Place carrots in a 2-cup baking dish., In a small bowl, combine the mayonnaise, onion, horseradish, salt, pepper and reserved liquid. Pour over carrots. Toss the cracker crumbs, butter and paprika; sprinkle over top. Bake, uncovered, until heated through, 10-12 minutes.

Nutrition Facts :

BAKED HORSERADISH CARROTS

Baked Horseradish Carrots image

Number Of Ingredients 1

Ingredients

1 carrot

Steps:

bake

Tips:

Choose the right carrots: Select fresh, firm carrots for the best flavor and texture. You can use baby carrots or regular carrots, peeled and cut into 2-inch pieces.
Roast the carrots first: Roasting the carrots before adding the horseradish mixture helps to caramelize the natural sugars in the carrots and bring out their sweetness.
Use fresh horseradish: Fresh horseradish has a much stronger flavor than prepared horseradish, so use it sparingly. You can grate your own horseradish or buy it already grated.
Adjust the seasonings to taste: The amount of horseradish, vinegar, and honey you use can be adjusted to suit your taste preferences. Start with a small amount of each and add more as needed.
Serve immediately or at room temperature: Baked horseradish carrots are best served immediately after they are made, while they are still warm and tender. They can also be served at room temperature.

Conclusion:

Baked horseradish carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are a great way to use up leftover carrots, and they can be made ahead of time and reheated when you are ready to serve. The horseradish gives the carrots a spicy kick, while the honey and vinegar balance out the flavors. Whether you are serving them at a holiday dinner or a weeknight meal, baked horseradish carrots are sure to be a hit.