Best 2 Baked Old Bay Salmon Recipes

Are you looking for a delicious and healthy way to cook salmon? Well, look no further! Baked old bay salmon is a simple yet flavorful dish that is perfect for any occasion. This recipe is easy to follow and requires only a few ingredients, making it perfect for busy weeknights or when you're short on time. The combination of zesty old bay seasoning and tender, flaky salmon creates a dish that is sure to impress your taste buds. So preheat your oven and get ready to indulge in this delectable baked old bay salmon recipe!

Here are our top 2 tried and tested recipes!

BAKED OLD BAY® SALMON

Baked Old Bay® Salmon image

A super easy way to cook salmon with Old Bay® seasoning. The mayonnaise keeps the fish very tender.

Provided by Joni's Busy Kitchen

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 25m

Yield 8

Number Of Ingredients 4

Ingredients

1 serving cooking spray
1 (2 pound) salmon fillet
2 tablespoons mayonnaise
2 tablespoons seafood seasoning (such as Old Bay®)

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with aluminum foil and spray with cooking spray.
Place salmon on the prepared baking sheet. Spread with mayonnaise and sprinkle with Old Bay® seasoning.
Bake in preheated oven until fish flakes easily with a fork, about 20 minutes.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 0.1 g, Cholesterol 50.1 mg, Fat 6.6 g, Protein 20.8 g, SaturatedFat 1.3 g, Sodium 448.3 mg

FAMILY-APPROVED OLD BAY® SALMON PATTIES

Family-Approved Old Bay® Salmon Patties image

An Old Bay® recipe developed for my salmon-loving wife, and enjoyed by the whole family.

Provided by James Ridinger

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 30m

Yield 8

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
½ medium onion, chopped
1 (6 ounce) package savory herb-seasoned stuffing mix (such as Stove Top®), crushed
½ cup salted butter, melted
3 medium eggs
2 tablespoons seafood seasoning (such as Old Bay®)
1 tablespoon dried parsley
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon dry mustard
1 teaspoon ground coriander
2 (14 ounce) cans salmon, drained and flaked

Steps:

Heat oil in a skillet over medium-high heat. Add onion and lightly sweat, about 5 minutes. Transfer onion to a bowl, reserving drippings in the pan.
Add stuffing mix, butter, eggs, seafood seasoning, parsley, garlic powder, onion powder, dry mustard, and coriander to the onion and mix well. Mix in salmon until well combined. Form mixture into 8 equal-sized patties (I use an old egg ring; works great).
Heat the same skillet over medium heat. Cook patties in the hot pan until golden brown and cooked through, 4 to 5 minutes per side.

Nutrition Facts : Calories 417.4 calories, Carbohydrate 18.7 g, Cholesterol 143.6 mg, Fat 25 g, Fiber 1.5 g, Protein 28.3 g, SaturatedFat 10.1 g, Sodium 1208.8 mg, Sugar 2.6 g

Tips:

Use fresh salmon fillets. Fresh salmon will have a vibrant color and a mild, fishy smell. Avoid fillets that are dull in color or have a strong odor.
Season the salmon fillets generously. Old Bay seasoning is a classic choice, but you can also use other seasonings, such as lemon pepper, garlic powder, or paprika.
Bake the salmon fillets at a high temperature. This will help to create a crispy crust on the outside and a tender, juicy interior.
Serve the salmon fillets immediately. Salmon is best served hot, so it's important to serve it as soon as it's done cooking.

Conclusion:

Baked Old Bay salmon is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to enjoy fresh salmon, and the Old Bay seasoning gives it a unique and flavorful crust. Whether you're serving it for a weeknight dinner or a special occasion, this dish is sure to be a hit.