Best 3 Baked Parmesan Paprika Chicken Recipes
Baked parmesan paprika chicken is a delectable dish that combines the flavors of parmesan cheese, paprika, and tender chicken to create a tantalizing meal. It's perfect for a special occasion or a weeknight dinner, and it's sure to be a hit with family and friends alike. In this article, we'll provide you with a simple and flavorful recipe for baked parmesan paprika chicken, along with tips and tricks for achieving the perfect dish. So gather your ingredients, preheat your oven, and let's get started on creating a mouthwatering culinary masterpiece!
Check out the recipes below so you can choose the best recipe for yourself!
BAKED PAPRIKA-PARMESAN CHICKEN
This easy recipe takes chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy. This unique combination of ingredients makes a fantastic dish that all your family will love.
Provided by Renae
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray.
- Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken.
- Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 7.6 g, Cholesterol 173.6 mg, Fat 17.9 g, Fiber 0.7 g, Protein 41.5 g, SaturatedFat 10 g, Sodium 644.3 mg, Sugar 0.7 g
BAKED PARMESAN PAPRIKA CHICKEN RECIPE - (4.3/5)
Provided by á-23494
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (175 degrees C) Coat a shallow baking dish with nonstick cooking spray. Combine flour, Parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken. Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.
BAKED PAPRIKA-PARMESAN CHICKEN
Yield 4 Servings
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray. 2. Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken. 3. Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.
Tips:
- Choose the right chicken pieces. Bone-in, skin-on chicken breasts or thighs work best for this recipe. The bones and skin help to keep the chicken moist and flavorful.
- Use a good quality Parmesan cheese. Freshly grated Parmesan cheese is best, but you can also use a pre-grated cheese if you're short on time.
- Don't overcrowd the baking sheet. Make sure there is enough space between the chicken pieces so that they can cook evenly.
- Bake the chicken until it is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Let the chicken rest before serving. This allows the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
Conclusion:
Baked Parmesan paprika chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is coated in a flavorful mixture of Parmesan cheese, paprika, and spices, then baked until it is cooked through. The result is a juicy and tender chicken that is sure to please everyone at the table. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love