Best 6 Baked Pear Crumble Recipe By Tasty Recipes

Baked pear crumble is a classic dessert that is easy to make and always a crowd-pleaser. This recipe from Tasty is a great way to use up ripe pears and create a delicious and comforting dessert. The combination of sweet pears, crunchy crumble topping, and creamy custard filling is sure to satisfy everyone at your table. With just a few simple ingredients and steps, you can have this delectable dish ready to enjoy in no time.

Here are our top 6 tried and tested recipes!

PEAR CRUMBLE

Pear Crumble image

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

3 medium pears, peeled and sliced
2 teaspoons lemon juice
3 tablespoons sugar
3 tablespoons old-fashioned oats
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
Dash ground nutmeg
1 tablespoon cold butter
2 tablespoons chopped nuts

Steps:

Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. , Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 376 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 7g fiber), Protein 5g protein.

ROASTED PEAR CRUMBLE

Roasted Pear Crumble image

Provided by Chris Morocco

Categories Fruit Nut Dessert Roast High Fiber Pear Almond Fall Seed Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

2 ripe but firm Anjou or Bartlett pears, halved, cored
2 teaspoons plus 2 tablespoons olive oil
1/4 cup raw almonds or pecan halves, coarsely chopped
1/4 cup shelled pumpkin seeds (pepitas)
2 tablespoons light brown sugar
2 tablespoons old-fashioned oats
Pinch of kosher salt
1 tablespoon sesame seeds, preferably black
1/2 cup mascarpone
2 teaspoons sugar

Steps:

Place racks in upper and lower thirds of oven and preheat to 375°F. Place pears, cut side up, on a small baking sheet, drizzle with 2 teaspoons oil, and roast on upper rack until soft, 20-30 minutes. Let cool slightly.
Meanwhile, toss almonds, pumpkin seeds, brown sugar, oats, salt, and remaining 2 tablespoons oil on a small baking sheet. Toast on lower rack, stirring occasionally, until golden, 10-12 minutes. Remove from oven and mix in sesame seeds. Let cool.
Whisk mascarpone and sugar in a small bowl. Spoon mascarpone onto plates and top with pears and nut-oat crumble.

BAKED PEAR CRUMBLE RECIPE BY TASTY

Baked Pear Crumble Recipe by Tasty image

Here's what you need: quick oat, hazelnuts, walnuts, unsweetened shredded coconut, dried cherry, flax seed, ground cinnamon, kosher salt, coconut oil, honey, vanilla extract, ripe pears, whipped topping

Provided by Mercedes Sandoval

Categories Bakery Goods

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 cup quick oat
½ cup hazelnuts
½ cup walnuts
½ cup unsweetened shredded coconut
⅓ cup dried cherry
2 tablespoons flax seed
½ teaspoon ground cinnamon
½ teaspoon kosher salt
¼ cup coconut oil, melted
3 tablespoons honey, plus more for drizzling
½ teaspoon vanilla extract
4 ripe pears, such as Bosc, D'Anjou or Barlett
whipped topping, of choice, for serving

Steps:

Preheat oven to 350˚F (180˚C).
In a food processor, combine the oats, hazelnuts, walnuts, shredded coconut, cherries, flax seeds, cinnamon, and salt. Pulse until finely ground.
Add the coconut oil, honey, and vanilla, and pulse until just combined. The mixture should hold together when squeezed between your fingers.
Cut the pears in half lengthwise. Using a tablespoon, scoop out the cores. With a paring knife, cut a "v" shape around the edges of the stem, cutting downward on an angle. Remove the stems.
Set the pears in a baking dish, cut-side up. Fill each with ¼ cup (30 grams) of the crumble topping, pressing lightly into the pears.
Bake for 30-35 minutes, or until the topping is golden brown and the pears are tender when pierced with a paring knife.
Serve immediately, topped with whipped topping and a drizzle of honey, if desired.
Enjoy!

Nutrition Facts : Calories 354 calories, Carbohydrate 39 grams, Fat 21 grams, Fiber 6 grams, Protein 5 grams, Sugar 20 grams

PEAR AND MAPLE CRUMBLE

Pear and Maple Crumble image

Categories Food Processor Dessert Bake Pear Fall Maple Syrup Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Serves 6 to 8

Number Of Ingredients 13

Ingredients

For topping
1 cup all purpose flour
1 cup walnuts
2/3 cup (packed) golden brown sugar
1/2 cup chilled unsalted butter, cut into small pieces
For pears
3 1/2 pounds firm but ripe Anjou pears, peeled, cored, cut into 1/2-inch pieces
2/3 cup pure maple syrup
1/2 cup raisins
2 tablespoons all purpose flour
2 tablespoons fresh lemon juice
1 tablespoon finely chopped crystallized ginger
Sour cream

Steps:

Make topping:
Combine all ingredients in processor. Process until walnuts are coarsely chopped and small moist clumps form. Transfer topping to medium bowl. Cover and refrigerate until firm, about 1 hour.
Make pears:
Position rack in center of oven and preheat to 350°F. Toss all ingredients except sour cream in large bowl to blend. Let stand 15 minutes. Transfer pear mixture to 13 x 9 x 2-inch baking dish. Sprinkle topping over pears. Bake until pears are tender, juices bubble thickly and topping is golden and crisp, about 30 minutes. Let stand at least 10 minutes. Serve warm with sour cream.

APPLE AND PEAR CRUMBLE

Apple and Pear Crumble image

A great dessert that nobody can resist! Tastes great with vanilla ice cream.

Provided by Mel

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ cups rolled oats
½ cup all-purpose flour
¾ cup brown sugar
½ cup butter, softened
2 cups peeled and diced apples
2 cups peeled and diced pears
¾ cup brown sugar
1 teaspoon ground cinnamon
½ cup sliced almonds, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
Bake in the preheated oven until the top is golden brown, about 40 minutes.

Nutrition Facts : Calories 366.2 calories, Carbohydrate 55 g, Cholesterol 30.5 mg, Fat 15.7 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 91.2 mg, Sugar 34.1 g

PEAR CRUMBLE

Pear Crumble image

This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream. Substitute all-purpose gluten-free flour and gluten-free oats in the filling and AP gluten-free flour in the filling to make this a gluten-free dessert. Dietary Exchanges: 1 1/2 fruit, 2 other carbohydrates, 2 fat ( 3 Carbohydrate Serving). From EatingWell magazine, November/December 2007 and EatingWell for a Healthy Heart Cookbook. Posted for ZWT6 -- Great Britain Region.

Provided by kitty.rock

Categories For Large Groups

Time 1h5m

Yield 14 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups old fashioned oats (See note)
1/2 cup chopped walnuts
1/2 cup packed brown sugar
1/3 cup whole wheat flour (See note) or 1/3 cup all-purpose flour (See note)
1/2 teaspoon ground cinnamon
5 tablespoons canola oil
3 1/2 lbs ripe but firm Anjou pears, peeled and cut into 1/2-inch pieces
1/2 cup pure maple syrup
1/2 cup raisins or 1/2 cup currants
2 tablespoons all-purpose flour (See note)
2 tablespoons lemon juice
2 teaspoons minced crystallized ginger

Steps:

Preheat oven to 350°F
To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl.
Drizzle with oil and stir until evenly moist.
To prepare filling: Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well.
Transfer the mixture to a 9-by-13-inch baking dish.
Sprinkle the topping over the pears.
Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes.
Let stand for at least 10 minutes before serving.
Serve warm as is or you can add a scoop of good low-fat ice cream to the top.

Tips:

Choose ripe, firm pears. This will ensure that they hold their shape during baking and have a sweet, juicy flavor.
Peel and core the pears before baking. This will make them easier to eat and will help the crumble topping to adhere to the fruit.
Use a variety of spices in the crumble topping. This will give the crumble a complex flavor and make it more interesting to eat.
Don't overmix the crumble topping. Overmixing will make the topping tough and crumbly.
Bake the crumble until the topping is golden brown and the pears are tender. This usually takes about 30-40 minutes.
Serve the crumble warm with a scoop of vanilla ice cream or whipped cream. This will make it even more delicious!

Conclusion:

Baked pear crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet, juicy pears and crunchy crumble topping, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give baked pear crumble a try!