When it comes to creating a delectable dinner, baked penne smoked sausage is a hearty and flavorful dish that is sure to tantalize taste buds. With its combination of succulent smoked sausage, tender penne noodles, and a creamy bechamel sauce, this classic Italian dish is a favorite among pasta lovers. Whether you are hosting a dinner party or simply looking for a comforting meal, this baked penne smoked sausage recipe will provide an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED PENNE AND SMOKED SAUSAGE
Hillshire Farm® Smoked Sausage is baked in a creamy sauce with pasta, French-fried onions, cheese, and peas in this easy one-dish meal.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 58m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Cut sausage into 1/4-inch slices.
- Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned.
- Combine soup and milk in a 13x9-inch baking dish. Stir in uncooked pasta, sausage, 1/2 cup French-fried onions, 1/2 cup cheese and peas. Cover baking dish tightly with foil.
- Bake for 45 minutes. Remove foil and top with remaining 1 cup French-fried onions and 1/2 cup cheese. Bake for 3 minutes or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 939.6 calories, Carbohydrate 67.1 g, Cholesterol 75.2 mg, Fat 61.8 g, Fiber 3 g, Protein 24.6 g, SaturatedFat 22.3 g, Sodium 1644.6 mg, Sugar 8.2 g
BAKED PENNE & SMOKED SAUSAGE
Make and share this Baked Penne & Smoked Sausage recipe from Food.com.
Provided by jswope162
Categories Penne
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F
- Cut sausage into 1/4* slices and brown in skillet; drain.
- Combine soup and milk m 3-qt casserole.
- Stir m pasta, sausage. 1/2 cup cheese, 1/2 cup French Fried Onions and peas.
- Bake 45 minutes covered tightly with foil.
- Uncover and top with remaining cheese and onions.
- Bake 3 minutes until golden.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 644.4, Fat 36.6, SaturatedFat 14.6, Cholesterol 89.1, Sodium 1783, Carbohydrate 48.4, Fiber 6.1, Sugar 2.2, Protein 30.5
BAKED PENNE & SMOKED SAUSAGE
Categories Pasta
Number Of Ingredients 7
Steps:
- Preparation Time: 15 minutes | Baking Time: 45 minutes Heat oven to 375°F. Cut sausage into 1/4-inch slices and brown in skillet; drain. Combine soup and milk in 3-quart casserole. Stir in pasta, sausage, 1/2 cup cheese, 1/2 cup French-fried onions and peas. Bake 45 minutes covered tightly with foil. After 45 minutes, uncover and top with remaining cheese and onions. Bake 3 minutes until golden. Let stand 5 minutes before serving.
Tips:
- To save time, use pre-cooked smoked sausage. If using raw sausage, cook it thoroughly before adding it to the pasta.
- Feel free to add other vegetables to the dish, such as bell peppers, onions, or zucchini.
- For a cheesy baked penne, sprinkle some shredded mozzarella or Parmesan cheese on top before baking.
- If you don't have a baking dish, you can use a large skillet instead. Just make sure that the skillet is oven-safe.
- Serve baked penne with smoked sausage with a side salad or garlic bread for a complete meal.
Conclusion:
Baked penne with smoked sausage is a delicious and easy-to-make casserole that is perfect for a weeknight meal or a casual gathering. With its smoky sausage, creamy sauce, and tender pasta, this dish is sure to be a hit with everyone at the table. So next time you're looking for a quick and satisfying meal, give baked penne with smoked sausage a try.
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