Best 4 Balsamic Coconut Milk Sauce Recipes
Balsamic coconut milk sauce is a versatile sauce that can be used to add flavor to a variety of dishes, from chicken and fish to vegetables and tofu. It is made with a combination of balsamic vinegar, coconut milk, and spices, and can be easily adjusted to suit your taste preferences. Whether you like your sauce sweet, savory, or spicy, there is sure to be a balsamic coconut milk sauce recipe out there that is perfect for you. With its creamy texture and rich flavor, this sauce is sure to become a favorite in your kitchen.
Let's cook with our recipes!
COCONUT SAUCE
This sweetened coconut milk is used as topping for Inangit (sticky rice).
Provided by lola
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 2
Steps:
- Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 22.7 g, Fat 8.4 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 7.4 g, Sodium 11.3 mg, Sugar 21.3 g
BALSAMIC CREAM SAUCE
The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix. I use this sauce on pasta all the time.
Provided by Kevin Watral
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil and butter in a saucepan over medium-low heat. Stir in the onion, and cook until it has caramelized to a dark, golden brown, about 15 minutes. Stir in the balsamic vinegar, and cook for 1 minute before stirring in the chicken bouillon and cream. Bring to a simmer, then remove from the heat and stir in the Parmesan cheese until melted.
Nutrition Facts : Calories 380 calories, Carbohydrate 4.2 g, Cholesterol 107.9 mg, Fat 38.3 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 20.5 g, Sodium 442.8 mg, Sugar 1.8 g
ROASTED GARLIC-BALSAMIC STEAK SAUCE
Provided by Michael Chiarello
Categories Blender Fruit Garlic Tomato Freeze/Chill No-Cook Vegetarian Shallot Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 14
Steps:
- Combine 1 1/2 cups warm water and raisins in medium bowl; let stand until raisins are soft, at least 15 minutes and up to 1 hour. Mix vinegar and shallots in small bowl; let stand 15 minutes. Add vinegar mixture to raisin mixture, then stir in all remaining ingredients. Working in 3 batches, puree mixture in blender until smooth. If desired, season with more salt and pepper. Return mixture to medium bowl. Cover and refrigerate at least 12 hours to blend flavors. DO AHEAD Can be made 1 week ahead. Keep refrigerated.
BALSAMIC-COCONUT MILK SAUCE
Chef Rob Pronk at Hopkins Hotel in Belize as printed in the cookbook 'Flavors of Belize'. Please use a good quality aged balsamic. I tested this sauce over steamed summer vegetables: zucchini, cauliflower and broccoli; leftover brown rice. Unusual yet delicious combination of flavors. Recipe introduction in the cookbook recommends the sauce over beef tenderloin or fish.
Provided by COOKGIRl
Categories Sauces
Time 10m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Place the balsamic vinegar and sugar in a sauce pan. Bring almost to the boil then reduce to low-medium heat. Reduce to half until the vinegar has started to thicken and all the sugar has dissolved.
- Stir in the coconut milk and bring almost to the boil. Reduce heat to simmer; cook 2-3 minutes.
- Season with salt and cracked black pepper to taste.
Tips:
- For a richer sauce, use full-fat coconut milk.
- Add a touch of heat with red pepper flakes or cayenne pepper.
- If you don't have balsamic vinegar, use white wine vinegar or apple cider vinegar.
- To make a vegan version, use agave syrup or maple syrup instead of honey.
- This sauce can be used on chicken, fish, shrimp, tofu, or vegetables.
Conclusion:
Balsamic coconut milk sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy way to add flavor to your meal, give balsamic coconut milk sauce a try!
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