Best 3 Balsamic Roast Beef In The Crock Pot Recipes
Prepare to take your taste buds on a culinary adventure with our comprehensive guide to cooking the perfect balsamic roast beef in the comfort of your own home using a crock pot. Discover the art of slow cooking, allowing the rich flavors of balsamic vinegar, herbs, and spices to infuse every tender bite of beef. Whether you prefer a classic or a modern twist on this timeless dish, we've gathered a collection of exceptional recipes that cater to every palate. Get ready to impress your family and friends with a succulent, fall-apart roast beef that will steal the spotlight at any dinner table.
Let's cook with our recipes!
BALSAMIC POT ROAST (CROCK POT)
Balsamic vinegar and rosemary give this pot roast a great flavor. Serve with cooked egg noodles or mashed potatoes.
Provided by Outta Here
Categories Roast Beef
Time 8h25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large, heavy skillet, sear the beef in the oil until browned all over. Transfer the beef to your slow cooker.
- Scatter the onion, carrots and garlic around the beef.
- In a bowl, stir together the broth, bouillon, vinegar, and rosemary. Pour the mixture over the beef.
- Pour the tomatoes on top.
- Season with pepper.
- Cover the slow cooker, and cook on low for 8 hours.
- When cooking time is up, remove the beef with tongs and place it on a serving platter. Scoop the onions and carrots out with a slotted spoon and pile them around the roast.
- Turn crock pot to high and thicken the juice left in the slow cooker with cornstarch mixed with water. Serve it with the beef.
Nutrition Facts : Calories 70.7, Fat 3.6, SaturatedFat 0.5, Sodium 140.9, Carbohydrate 8.8, Fiber 1.6, Sugar 4.1, Protein 1.1
SLOW COOKER BALSAMIC BEEF AND ONIONS
I make this with venison, and it turns out so tender and delicious. Is similar to 'sauerbraten,' but without days of marinating! Serve over pasta or potatoes, and a salad on the side.
Provided by Rennierich
Categories Main Dish Recipes Roast Recipes
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Drizzle olive oil into the bottom of a slow cooker, and arrange half the onion slices over the oil. Lay the beef roast on top of the onion, and sprinkle the rest of the onion slices and the garlic around the roast. Sprinkle the balsamic vinegar, tomato paste, and water around the roast. Cover the slow cooker, set to High, and cook until the meat is tender, about 6 hours. Shred the meat into bite-size pieces with two forks, and season with salt and pepper. Serve with the juices from the slow cooker.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 6.1 g, Cholesterol 50.2 mg, Fat 10.2 g, Fiber 0.8 g, Protein 20.4 g, SaturatedFat 3.1 g, Sodium 111 mg, Sugar 3.5 g
BALSAMIC BRAISED POT ROAST
I first made this braised chuck roast dish to impress my new mother-in-law. She loved it. Luckily, the oven does all the work in this never-fail pot roast. - Kelly Anderson, Glendale, California
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 325°. Sprinkle roast with salt and pepper. In a Dutch oven, heat oil over medium heat. Brown roast on all sides. Remove from pot. , Add celery, carrots and onion to the pot; cook and stir 3-4 minutes or until fragrant. Add turnips, sweet potato and garlic; cook 1 minute longer., Add wine, stirring to loosen browned bits from pot. Stir in broth, vinegar and herbs. Return roast to pot; bring to a boil. Bake, covered, 2-1/2 to 3 hours or until meat is tender., Remove beef and vegetables; keep warm. Discard herbs from cooking juices; skim fat. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 2 minutes or until thickened. Serve with pot roast and vegetables.
Nutrition Facts : Calories 405 calories, Fat 20g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 657mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 3g fiber), Protein 35g protein.
Tips:
- To achieve a tender and flavorful roast beef, choose a high-quality cut of meat. Look for a roast that is well-marbled with fat, as this will help keep the meat moist during cooking.
- Browning the roast before slow cooking adds depth of flavor. Sear the roast on all sides in a hot skillet until nicely browned. This will create a flavorful crust that will help seal in the juices.
- Use a good quality balsamic vinegar. The vinegar is a key ingredient in this recipe, so it's important to choose one that has a rich, complex flavor. Look for a balsamic vinegar that is aged for at least 12 years.
- Don't overcrowd the slow cooker. If the roast is too tightly packed, it will not cook evenly. Leave some space around the roast so that the air can circulate and the heat can reach all sides of the meat.
- Cook the roast on low for 8-10 hours. This will give the meat time to become tender and fall apart. If you are short on time, you can cook the roast on high for 4-6 hours, but the meat will not be as tender.
Conclusion:
Balsamic roast beef is an easy and delicious meal that is perfect for a special occasion or a weeknight dinner. The combination of tender beef, rich balsamic vinegar, and flavorful vegetables is sure to please everyone at the table. With a little planning, you can have a delicious and impressive meal that will wow your guests.
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