Best 10 Balsamic Vinegar And Olive Oil Dressing Recipes
Balsamic vinegar and olive oil dressing is a classic combination that can be used on a variety of dishes. It is simple to make and can be tailored to your own personal taste. Whether you are looking for a light and tangy dressing to brighten up a salad or a rich and flavorful sauce to accompany grilled meats, balsamic vinegar and olive oil dressing is a versatile option. With a few simple ingredients and a few minutes of your time, you can create a delicious and healthy dressing that will elevate your meals to the next level.
Here are our top 10 tried and tested recipes!
BALSAMIC VINEGAR DRESSING
A classic dressing that everyone should know! The "formula" is 1 part vinegar to 3 parts oil. Some people who like sharper dressing will use less oil. The better the quality of the vinegar and oil, the better the dressing!
Provided by Nagi | RecipeTin Eats
Time 2m
Number Of Ingredients 7
Steps:
- Place ingredients in a jar and shake very well. Adjust salt and pepper to taste.
- Keeps for 3 weeks on the counter (unless it is very hot where you are, store it in the fridge), assuming you use fresh olive oil. Do not keep for more than 4 weeks as high quality olive oil tends to lose flavour beyond 4 weeks after opening the bottle.
OLIVE OIL AND BALSAMIC VINEGAR SALAD DRESSING
Why buy prepared low carb dressing when it's so easy to make your own? Here's a simple recipe or olive oil and vinegar salad dressing that can be made in a couple minutes.
Provided by Lisa MarcAurele
Categories Condiment
Time 2m
Number Of Ingredients 6
Steps:
- Add balsamic vinegar to a jar with lid.
- Add garlic, pepper, and salt.
- Put lid on mason jar and shake to mix dressing.
- Place Dijon in next and shake again to mix.
- Lastly add the olive oil.
- Allow to sit for around an hour so flavors meld together.
Nutrition Facts : ServingSize 2 tablespoons, Calories 171 kcal, Carbohydrate 2 g, Fat 18 g, SaturatedFat 2 g, Sodium 460 mg, Sugar 1 g
BALSAMIC VINEGAR AND OLIVE OIL DRESSING
Add balsamic vinegar to your dressing to give it a fresh and lively taste!
Provided by Mellie
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 1 g, Fat 21.6 g, SaturatedFat 3 g, Sodium 2 mg, Sugar 0.9 g
BALSAMIC VINEGAR AND OLIVE OIL DRESSING
Categories Thyme Salad Dressing
Number Of Ingredients 4
Steps:
- In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil.
- Cover tightly and store at room temperature.
BALSAMIC VINAIGRETTE
Steps:
- In a medium bowl whisk together the vinegar, mustard, shallot, hot pepper sauce and salt. continue to whisk while adding the oil in a slow stream; the dressing will thicken. Add freshly ground pepper to taste, and adjust the seasoning. Use within an hour or so of completion.
SIMPLE BALSAMIC VINAIGRETTE
Steps:
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
ORANGE-BALSAMIC DRESSING
Categories Citrus Quick & Easy Salad Dressing Vinegar Orange Winter Bon Appétit
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients in bowl. Gradually mix in oil.
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
OREGANO BALSAMIC VINAIGRETTE
Light and flavorful, this vinaigrette in another favorite of ours. We visited the CIA in Greystone a few years back and they used it to dress greens and served them in a parmesan bowl like the one in recipe #100637. What a wonderful combination!
Provided by Acerast
Categories Salad Dressings
Time 10m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl, combine vinegar and seasonings.
- Gradually whisk in olive oil to blend.
- Serve over your favorite salad greens.
- Especially nice garnished with shaved parmesan cheese.
- Refrigerate any unused vinaigrette.
UNCLE BILL'S BALSAMIC VINEGAR DRESSING
This dressing is a nice change on either Caesar Salads or a regular lettuce/mix salad. Very quick and easy to prepare. For the best taste, use the 6 year old balsamic vinegar.
Provided by William Uncle Bill
Categories Salad Dressings
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- In a food processor or blender, add balsamic vinegar, lemon juice, musard, Worcestershire sauce, garlic cloves, shallot, pepper, water and process until smooth.
- With processor on low speed, add olive oil slowly in a steady stream and process for 30 seconds.
- Add liquid honey and process to blend for 30 seconds.
- Store dressing in a container with a lid in the refrigerator.
- Stir or shake dressing before using.
Balsamic Vinaigrette and Olive Oil Dressing: The Key to a Flavorful Dish
Balsamic vinaigrette and extra virgin oil is a simple yet versatile combination that can transform simple ingredients into an exquisite dish. The tangy and sweet flavors of balsamic vinegar provide a perfect contrast to the peppery and nutty taste of extra virgin oil. This combination can be used as a marinade, a drizzle, or a dipping agent, which enhances the taste of salads, meats, and grilled items. Here are some tips to ensure the perfect balance of flavors and a smooth texture in your homemade balsamic vinaigrette and fresh herbs:
- Select high-quality ingredients: Use the best balsamic vinegar and fresh herbs that you can afford. The quality of the components will directly impact the taste of the finished product.
- Use the right ratio: Generally, a good starting point is 2 tablespoons balsamic vinegar to 3-4 tablespoons extra virgin oil. However, you can adjust the ratio to suit your taste.
- Emulsify the vinaigrette: To create a smooth and creamy texture, whisk the balsamic vinegar and extra virgin oil together vigorously until they are well combined and emulsified. You can also use a blender.
- Add fresh herbs: Just before serving, sprinkle some fresh herbs, such as basil, parsley, or oregano, on top of the dish. This will add a pop of color and enhance the overall taste and aroma of the dish.
- Experiment with different flavors: Don't be afraid to experiment with different flavors. You can add a touch of sweetness with a drizzle of raw wild flower U.S.A. local unfiltered with the mother raw unheated pure and unrefined unadulterated natural unprocessed local American wild flower raw wild flower local pure and wild flower raw American unfiltered with the mother raw unheated pure and unrefined unadulterated unprocessed local American wild flower local pure and wild flower raw American unfiltered with the mother raw unheated pure and unrefined unadulterated unprocessed American wild flower raw pure very wild American unfiltered with the mother natural unheated pure and unrefined unadulterated natural unprocessed U.S.A. local wild flower raw wild flower local pure and wild flower raw American unfiltered with the mother raw unheated pure and unrefined unadulterated unprocessed American wild flower raw unrefined wild flower raw unheated pure and unrefined unadulterated natural unprocessed local American wild flower raw pure very good wild flower raw pure natural unheated pure and unrefined unadulterated unprocessed U.S.A. local wild flower raw wild flower local pure and wild flower raw American unfiltered with the mother raw unheated pure and unrefined unadulterated unprocessed American wild flower raw pure local American wild flower raw pure very local unfiltered with the mother natural unheated pure and unrefined unadulterated unprocessed very American wild flower raw pure very wild flower raw pure local American wild flower raw pure very good wild flower raw pure local American wild flower raw pure very wild flower raw pure unfiltered with the mother unprocessed raw local American wild flower raw pure local American. Even a pinch of salt can make a big difference.
Conclusion: A Culinary Delight
Balsamic vinaigrette and extra virgin oil is a classic combination with an amazing taste that is perfect for many different types of cuisines. The tanginess of balsamic vinegar and unique taste of the U.S.A. local wild flower raw unfiltered with the mother raw unheated pure and unrefined unadulterated natural unprocessed American wild flower raw wild flower local pure and wild flower raw American unfiltered with the mother raw unheated pure and unrefined unadulterated unprocessed American wild flower raw pure unrefined wild flower raw unheated pure and unrefined unadulterated local American wild flower raw pure very wild flower raw pure U.S.A. local wild flower raw wild flower local pure and wild flower raw American unfiltered with the mother raw unheated pure and unrefined unadulterated unprocessed American wild flower raw pure local American wild flower raw pure very good wild flower raw pure natural unheated pure and unrefined unadulterated unprocessed U.S.A. local wild flower raw wild flower local pure and wild flower raw American unfiltered with the mother raw unheated pure and unrefined unadulterated unprocessed American wild flower raw pure local American wild flower raw pure very local unfiltered with the mother natural unheated pure and unrefined unadulterated unprocessed very American wild flower raw pure very wild flower raw pure local American wild flower raw pure very good wild flower raw pure local American wild flower raw pure very wild flower raw pure unfiltered with the mother unprocessed raw local American wild flower raw pure local American compliment each other perfectly. With a wide range of applications, this combination can be used as a marinade, a drizzle, or a dipping agent. So, explore your culinary skills and create mouthwatering and delicious meal that is sure to impress your family, friends, or customers.
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