Best 2 Banana And Semolina Pudding Sheera Recipes

Calling all foodies who seek culinary adventures! Embark on a delightful journey with our comprehensive guide to creating the ultimate banana and semolina pudding sheera, a delectable dish that blends the tropical sweetness of bananas with the nutty goodness of semolina. This easy-to-follow article is your go-to resource for mastering this traditional Indian dessert. From selecting the finest ingredients to understanding the intricacies of cooking semolina, we've got you covered. Get ready to impress your taste buds and create an unforgettable dessert that will leave you craving more.

Here are our top 2 tried and tested recipes!

PERFECT BANANA SHEERA ( SEMOLINA PUDDING WITH BANANAS)

Perfect Banana Sheera ( Semolina Pudding With Bananas) image

There is a similar recipe on the site but not the same one. After trying various recipes from the internet, I landed on this one. This is a perfect recipe which gives perfect results :). Servings are guesstimates

Provided by Sana7149

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

5 bananas, chopped finely
1 1/4 cups semolina
1 1/4 cups sugar
1 1/4 cups clarified butter (ghee)
1 1/4 cups milk
2 tablespoons raisins, soaked in water for 2 hours
1/2 teaspoon cardamom powder

Steps:

Roast semolina in the ghee till aromatic.
Heat milk and lower the flame.
Add roasted rava, chopped bananas, sugar and blend well.
Add raisins and cardamom powder.
Heat through and serve hot.
It can also be chilled and served.

Nutrition Facts : Calories 756, Fat 40.9, SaturatedFat 25.6, Cholesterol 108.8, Sodium 31.8, Carbohydrate 94.6, Fiber 4.1, Sugar 55.6, Protein 7.7

BANANA AND SEMOLINA PUDDING (SHEERA)

Banana and Semolina Pudding (Sheera) image

I am calling this dish a pudding for want of a better equivalent to the word sheera. This is definitely a dish you have to try. A dessert or a tea time filler.

Provided by Girl from India

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup fine semolina
2 cups milk or 2 cups half-and-half (Milk and water)
2 small ripe bananas, mashed
1 cup sugar (or to taste- I use less around 3/4th cup)
1/2 cup raisins
3 cardamom powder
3 tablespoons clarified butter (ghee, cannot substitute this with anything else in my humble opinion)

Steps:

Roast the semolina in the clarified butter for 10 mins till golden brown.
Then add 2 cups of milk/ half and half.
When cooked add the mashed bananas and the sugar.
Then when the mixture is almost dry, add the cardamoms and raisins.
Serve hot or cold.

Tips:

To make the banana and semolina pudding, be sure to use ripe bananas. This will give the pudding a sweeter and more intense banana flavor.
If you don't have cardamom powder, you can substitute ground cinnamon or nutmeg.
To make the pudding ahead of time, simply prepare it according to the recipe and then refrigerate it for up to 3 days. When you're ready to serve, reheat the pudding in a saucepan over medium heat until warmed through.
This pudding can also be served cold. If you prefer a cold pudding, simply refrigerate it for at least 3 hours before serving.
To make a vegan version of this pudding, use almond milk or soy milk instead of regular milk, and use vegan butter instead of regular butter.
For a richer pudding, use heavy cream instead of milk.
To add a little extra flavor, try adding a teaspoon of vanilla extract or almond extract to the pudding.
Garnish the pudding with chopped nuts, fresh fruit, or a dollop of whipped cream before serving.

Conclusion:

Banana and semolina pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe bananas, and it can be served warm or cold. This pudding is also a good source of fiber and potassium. So next time you're looking for a simple and satisfying dessert, give banana and semolina pudding a try.