Best 3 Banana Bread By Fanny Farmer 1941 Ed Boston C S Recipes
Banana bread is a classic comfort food that has been enjoyed for generations. This particular recipe, from the 1941 edition of Fanny Farmer's Boston Cooking-School Cook Book, is a timeless favorite that has stood the test of time. With its simple ingredients and straightforward instructions, this recipe is perfect for both novice and experienced bakers alike. The resulting banana bread is moist, flavorful, and sure to be a hit with everyone who tries it.
Let's cook with our recipes!
FLOUR'S FAMOUS BANANA BREAD
Bake Flour's Famous Banana Bread recipe from Food Network just like the Boston bakery, and enjoy a walnut-studded loaf that reinvigorates overripe bananas.
Provided by Food Network
Categories dessert
Time 2h20m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.
- Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.
QUINOA-PEAR BANANA BREAD
Fannie Farmer's Classic Banana Bread recipe, adapted with current ingredients such as quinoa flour. Topped with slices of ripe pear, this is not your usual banana bread; much added health benefits due to the quinoa and undertone flavors of bourbon and sweet banana.
Provided by Marnely Rodriguez
Categories Quick Bread
Time 55m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F degrees. Grease one loaf pan or four mini loaf pans.
- Cream shortening, sugar, bananas, eggs and bourbon.
- Add flours, baking soda and salt. Slowly mix in buttermilk but do not overmix.
- Pour batter into greased pans and bake for about 45 minutes, or until bread springs back to the touch*.
BANANA BREAD BY FANNIE FARMER
Before this loaf that you see on that in that bread tin, I had never eaten banana bread in my life. Hence, it follows that I had never baked banana bread....
Provided by Saara
Categories Bread
Number Of Ingredients 8
Steps:
- Crush bananas with silver fork. Add eggs, beaten light, sugar, flour sifted with salt and soda, and nut meats. Bake 1 hour in moderately slow oven (325 F). Makes one loaf 5 x 9 inches.
Nutrition Facts : Calories 200, Fat 20 grams
Tips:
- Use ripe bananas, as they will be sweeter and have a more intense flavor.
- Mash the bananas well. This will help to create a smooth and even batter.
- Cream together the butter and sugar until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter and more tender bread.
- Gradually beat in the eggs one at a time. This will help to prevent the batter from curdling.
- Add the mashed bananas, vanilla extract, and salt to the batter and mix until just combined. Do not overmix, as this will result in a tough bread.
- Fold in the sifted flour. Do not overmix, as this will also result in a tough bread.
- Pour the batter into a greased and floured loaf pan. Bake at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Conclusion:
Banana bread is a classic recipe that is easy to make and always a crowd-pleaser. With its moist and flavorful crumb, it is the perfect treat for breakfast, lunch, or a snack. Whether you are following Fanny Farmer's original recipe or trying one of the variations listed in this article, you are sure to enjoy this delicious and versatile bread.
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