Best 11 Banana Choc Chip Muffins Recipes

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Indulge in a delightful treat with our curated collection of banana chocolate chip muffin recipes. These delectable muffins combine the irresistible flavors of sweet bananas and rich chocolate chips, resulting in a moist, tender, and flavorful delight. Whether you're craving a quick and easy breakfast option, a guilt-free snack, or a sweet ending to a meal, our carefully selected recipes cater to every taste and skill level. Prepare to embark on a baking journey that will leave you and your loved ones wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA CHIP MUFFINS I



Banana Chip Muffins I image

Cake-like texture with the popular banana chocolate taste.

Provided by Anne Williamson

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 9

1 ¾ cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup semisweet chocolate chips
1 egg
¼ cup vegetable oil
¼ cup milk
1 cup mashed bananas

Steps:

  • Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
  • Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
  • Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 31.5 g, Cholesterol 15.9 mg, Fat 7.4 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.1 g, Sodium 228 mg, Sugar 14.8 g

BANANA CHOCOLATE CHIP MUFFINS



Banana Chocolate Chip Muffins image

What's even better than banana bread? Banana bread with chocolate! Kids of all ages will clamor for these tasty breakfast bites.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h45m

Yield Makes 12

Number Of Ingredients 10

2 cups all-purpose flour
2 1/4 teaspoons baking powder
1 teaspoon coarse salt
1/4 teaspoon ground cinnamon
3 extra-ripe bananas, mashed (1 cup)
3/4 cup light brown sugar
1 stick unsalted butter, melted
1 large egg
1/4 cup milk
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
  • Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

CHOCOLATE CHIP BANANA MUFFINS



Chocolate Chip Banana Muffins image

Chocolate and bananas, two great tastes that go together!

Provided by Noni

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Yield 12

Number Of Ingredients 10

1 ½ cups mashed bananas
⅔ cup sunflower seed oil
1 egg, beaten
1 ½ teaspoons vanilla extract
2 cups all-purpose flour
½ cup white sugar
2 tablespoons unsweetened cocoa powder
1 tablespoon baking powder
½ teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
  • In a medium bowl blend the banana, oil, egg and vanilla together.
  • In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the banana mixture until just blended. Fold in the chocolate chips. Spoon the batter into the prepared muffin tin, filling 3/4 full.
  • Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 40.4 g, Cholesterol 15.5 mg, Fat 17.1 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 3.9 g, Sodium 227.1 mg, Sugar 19.6 g

BANANA-CHOCOLATE CHIP MUFFINS



Banana-Chocolate Chip Muffins image

WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters!

Provided by Manda

Categories     Quick Breads

Time 35m

Yield 12 mufins, 12 serving(s)

Number Of Ingredients 10

3 medium very ripe bananas
1 egg
1/3 cup low-fat buttermilk or 1/3 cup milk
1/2 cup granulated sugar
1/2 cup brown sugar
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 -3 tablespoons chocolate chips
2 tablespoons chopped walnuts (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
  • In large bowl, mash bananas with fork.
  • Whisk in egg, milk, granulated sugar, and brown sugar.
  • In separate bowl, combine flour, baking soda, and salt.
  • Add flour mixture to banana mixture and combine well.
  • Fold in chocolate chips and walnuts.
  • Spoon equal amounts of batter into 12 muffin cups.
  • Bake 20 minutes or until toothpick inserted in center comes out clean.
  • Allow to cool slightly in pan, then remove to wire rack.

CHOCOLATE CHIP BANANA MUFFINS



Chocolate Chip Banana Muffins image

These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots.

Provided by Taste of Home

Time 35m

Yield 16 muffins.

Number Of Ingredients 11

1-3/4 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup canola oil
1/2 cup plain yogurt
1 teaspoon vanilla extract
1 cup mashed ripe bananas (2 to 3 medium)
3/4 cup semisweet chocolate chips

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts :

CHOCOLATE CHIP-BANANA MUFFINS



Chocolate Chip-Banana Muffins image

Love banana bread? Whip up muffins with an extra bonus of chocolate chips.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 27m

Yield 12

Number Of Ingredients 6

1 egg
2 cups Original Bisquick™ mix
1 1/4 cups mashed very ripe bananas (2 to 3 medium)
1/3 cup sugar
3 tablespoons vegetable oil
1/3 cup miniature semisweet chocolate chips

Steps:

  • Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  • Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
  • Bake about 15 minutes or until golden brown.

Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 11 g, TransFat 1 g

BANANA CHOCOLATE CHIP MUFFINS



Banana chocolate chip muffins image

Yummy banana chocolate chip muffins that will never fail. Perfect for kids lunch boxes or afternoon snack. Super fast and easy.

Provided by kitty1993

Time 35m

Yield Makes 12

Number Of Ingredients 0

Steps:

  • Heat oven to 190 deg (170 on fan bake). Grease a 12 hole standard muffin tin or use paper muffin cups.
  • In a bowl add mashed bananas, sugar, melted butter, egg and milk and stir to combine.
  • Sift flour, baking powder and baking soda into banana mixture and stir to combine. Then stir in chocolate
  • Spoon mixture into prepared pan and bake for 20 to 25 minutes.

FAVORITE BANANA CHIP MUFFINS



Favorite Banana Chip Muffins image

These banana chocolate chip muffins are one of the first things my husband gets hungry for when he's home from deployment. I make sure to have the overripe bananas ready. They're a family tradition. -Kimberly Duda, Sanford, North Carolina

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
2/3 cup sugar
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 large egg, room temperature
1-1/3 cups mashed ripe bananas (about 3 medium)
1/3 cup butter, melted
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 207 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 172mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

MOIST BANANA CHOCOLATE CHIP MUFFINS



Moist Banana Chocolate Chip Muffins image

Make and share this Moist Banana Chocolate Chip Muffins recipe from Food.com.

Provided by Village Cafe

Categories     Breakfast

Time 25m

Yield 12 muffins

Number Of Ingredients 9

1/2 cup soy margarine
1/2 cup sugar
2 1/2 cups whole wheat flour
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
2 teaspoons vanilla extract
2 mashed bananas
1/2 cup dark chocolate chips
1 1/2 cups water

Steps:

  • mix sugar and margarine together in large bowl.
  • add chocolate chips and bananas and mix together.
  • add all dry ingredients.
  • mix vanilla to water then mix with all ingredients.
  • fill muffin cups and bake at 350 degrees for 15 minutes or until knife comes out clean when inserted.

Nutrition Facts : Calories 238, Fat 10.2, SaturatedFat 2.6, Sodium 273.9, Carbohydrate 35.6, Fiber 4, Sugar 14.7, Protein 4

BANANA CHOCOLATE CHIP MUFFINS RECIPE BY TASTY



Banana Chocolate Chip Muffins Recipe by Tasty image

Here's what you need: all purpose flour, granulated sugar, baking powder, baking soda, salt, vegetable oil, milk, eggs, bananas, chocolate chips

Provided by Jack McDowell

Yield 12 servings

Number Of Ingredients 10

2 ½ cups all purpose flour
1 ⅔ cups granulated sugar
1 ¼ teaspoons baking powder
1 ¼ teaspoons baking soda
1 teaspoon salt
⅔ cup vegetable oil, or extra virgin olive oil
½ cup milk
3 eggs
5 bananas, very ripe, mashed
½ cup chocolate chips

Steps:

  • Preheat the oven to 350°F. Spray two 3x4 muffin tins with cooking spray.
  • Mix the flour, sugar, baking powder, baking soda, and salt in a medium-sized bowl.
  • In a different medium-sized bowl, mix the oil, milk, eggs, and bananas.
  • Combine the dry and wet ingredients together. Once done, use an ice cream scoop to fill the muffin tins and top each off with 1 teaspoon of chocolate chips.
  • Bake for 20 minutes or until the chocolate chips are partially melted.
  • Serve warm and enjoy.

Nutrition Facts : Calories 411 calories, Carbohydrate 49 grams, Fat 22 grams, Fiber 2 grams, Protein 5 grams, Sugar 23 grams

BANANA CHOCOLATE CHIP BREAKFAST MUFFINS RECIPE BY TASTY



Banana Chocolate Chip Breakfast Muffins Recipe by Tasty image

Here's what you need: ripe bananas, milk, quick oat, wheat flour, eggs, vanilla, cinnamon, greek yogurt, honey, dark chocolate chip

Provided by Hannah Williams

Categories     Bakery Goods

Yield 12 muffins

Number Of Ingredients 10

3 ripe bananas
½ cup milk
1 cup quick oat
1 cup wheat flour
3 eggs
1 teaspoon vanilla
½ teaspoon cinnamon
1 cup greek yogurt
2 tablespoons honey
½ cup dark chocolate chip

Steps:

  • Preheat oven to 350°F (180˚C).
  • In a blender, combine all ingredients except chocolate chips. Blend thoroughly, mixing up with a spoon if needed.
  • Divide mixture among 12 lined muffin tins.
  • Sprinkle chocolate chips on top of the muffins.
  • Bake 20 minutes.
  • Enjoy!

Nutrition Facts : Calories 220 calories, Carbohydrate 37 grams, Fat 5 grams, Fiber 3 grams, Protein 7 grams, Sugar 14 grams

Tips:

  • Overripe bananas: Use very ripe bananas with brown spots for the best flavor and texture in your muffins.
  • Mashing bananas: Use a fork or potato masher to mash the bananas until they are smooth and creamy. Avoid using a blender or food processor, as this will make the muffins too dense.
  • Mixing the batter: Do not overmix the batter, as this will make the muffins tough. Mix just until the ingredients are combined.
  • Muffin liners: Use paper muffin liners to make it easy to remove the muffins from the pan. If you don't have muffin liners, you can grease the muffin cups with cooking spray.
  • Baking time: Bake the muffins for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  • Cooling the muffins: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

With their moist crumb, sweet banana flavor, and chocolate chip surprises, these muffins are sure to be a hit with everyone. Perfect for breakfast, lunch, or a snack, these muffins are also easy to make and can be tailored to your own preferences. Experiment with different add-ins, such as nuts, dried fruit, or even peanut butter, to create your own unique muffin recipe.

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