Best 5 Banana Cornbread Recipes
Step into the realm of culinary delights with our exploration of the delectable banana cornbread, a symphony of flavors that tantalizes the taste buds. This classic Southern treat, with its golden-brown crust, moist interior, and medley of sweet and savory notes, is a perfect accompaniment to any meal. Whether you prefer it as a breakfast staple, a hearty snack, or an irresistible dessert, our carefully curated recipes will guide you towards creating the perfect banana cornbread experience. Let's embark on a journey to uncover the secrets behind this beloved dish and uncover the hidden gems that turn ordinary ingredients into an extraordinary culinary masterpiece.
Let's cook with our recipes!
BANANA CORNBREAD
Having vegan friends in college forced me to find some recipes that are friendly to their choice if I wanted to entertain. This recipe is delicious whether or not you are vegan. I've made it with almond, rice, soy, and regular milk and they are all very similar to identical in flavor and consistency.
Provided by Shaun Bowen
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 196 calories, Carbohydrate 31.5 g, Cholesterol 1.6 mg, Fat 6.8 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 243.9 mg, Sugar 13.5 g
BANANA CORNBREAD PANCAKES RECIPE BY TASTY
Here's what you need: bananas, granulated sugar, brown sugar, vanilla extract, milk, cornmeal, salt, baking powder, cinnamon, butter, butter, honey
Provided by Pierce Abernathy
Categories Breakfast
Time 30m
Yield 8 pancakes
Number Of Ingredients 12
Steps:
- In a large bowl, mash the bananas. Add the granulated sugar, brown sugar, and vanilla and whisk until evenly incorporated.
- Add the milk and whisk to combine.
- Sift in the cornmeal, salt, baking powder, and cinnamon and whisk until fully incorporated.
- In a medium pan over medium heat, melt the butter and add ⅓ cup (40 g) of pancake batter.
- Cook for 3-5 minutes, or until lightly golden brown, then flip. Cook for 2-3 minutes more on the other side, then remove from the pan. Repeat with the remaining batter.
- Serve with honey and butter.
- Enjoy!
Nutrition Facts : Calories 196 calories, Carbohydrate 43 grams, Fat 2 grams, Fiber 3 grams, Protein 3 grams, Sugar 15 grams
BANANA WALNUT CORNBREAD
This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients.
Provided by dakota kelly
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8x8 inch baking pan.
- Place the honey, mashed bananas, canola oil, milk and vanilla into a blender or food processor; puree until smooth.
- Sift together cornmeal, whole wheat flour, baking powder, soda and cinnamon. Stir flour mixture into banana mixture until blended. Fold in walnuts and sliced bananas. Pour into prepared pan.
- Bake in preheated oven for 40 to 50 minutes, or until brown on top.
Nutrition Facts : Calories 381.4 calories, Carbohydrate 41.2 g, Cholesterol 1.2 mg, Fat 22.6 g, Fiber 4.6 g, Protein 7.2 g, SaturatedFat 2.2 g, Sodium 291.9 mg, Sugar 11.5 g
BANANA NUT CORNBREAD
Make and share this Banana Nut Cornbread recipe from Food.com.
Provided by hungrykitten
Categories Quick Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 4
Steps:
- In a bowl, combine all ingredients just until blended.
- Spoon into 2 greased 8 x 4 x 2 inch loaf pans. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 1534.7, Fat 72.3, SaturatedFat 13.9, Cholesterol 21.9, Sodium 2738.9, Carbohydrate 198.3, Fiber 21.5, Sugar 59.7, Protein 30.6
COCONUT BANANA CORNBREAD
You know that great cornbread in Jamaican restaurants? This is pretty much it. With Jamaican rice and peas or coconut shrimp or fish salad, this is very exotic, and is another good way to use up overripe bananas. The recipe is from Caribbean Cooking by John DeMers (HP Books, 1997)
Provided by fluffernutter
Categories Quick Breads
Time 35m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine cornmeal, flour, sugar, bakling powder, allspice and salt in a medium bow and mix well; combine the wet ingredients in another bowl.
- Mix the dry ingredients and the wet ingredients in just a few swift, confident strokes so you don't overmix; stir in coconut.
- Pour the mixture into a greased 8-inch square or 9-inch round pan and bake at 375 degrees for 25 minutes or until a cake tester inserted in the center comes out clean.
- Cut into 2-inch squares.
Banana Nut Bread - Crusty and Moist
This recipe requires simple ingredients, including butter, bananas, sugar, eggs, vanilla, self-rising or all-purpose, and milk. First, create a flavorful and moist batter by mashing the bananas, melting the butter, and adding eggs, vanilla, and milk. Then, in a separate bowl, mix the dry ingredients like sugar and self-rising or all-purpose and then slowly mix them into the batter until just combined.
For a pecan or walnut addition, toast your favorites in a pan for richer taste and texture. Next, pour the better into your prepared loaf pan, decorate the upper layer with the toasted pecans or walnuts, and bake in the preheated until done. This recipe offers a sweet, nutty, and moist bread with a crispy top.
Classic Southern Banana Bread
This popular recipe includes butter, granulated sugar, brown sugar, eggs, mashed bananas, plain yogurt, all-purpose, ground cinnamon, salt, and vanilla. It starts by creaming butter and sugars, then adding bananas, yogurt, and vanilla, and combining them until smooth.
In a different bowl, mix dry ingredients (all-purpose, cinnamon, and salt), and then mix the wet and dry ingredients together until just combined. Pour this into your loaf pan, top it with walnuts or pecans (optionally) and bake it in the preheated until done.
Cream Cheese Banana Bread
This recipe uses butter, sugar, cream cheese, mashed bananas, eggs, vanilla, self-rising or all-purpose, and milk. Start by beating softened cream cheese and butter until smooth, and then add the sugar and mash the bananas, mix them together, and then mix in eggs and vanilla. In a separate bowl, mix together the dry ingredients (self-rising or all-purpose) and then mix them into the wet mixture until just combined.
For a streusel layer, mix together brown sugar, butter, and cinnamon and sprinkle over the top of the prepared batter.
Pour the batter into the loaf pan and sprinkle cinnamon sugar over the surface. Baking it in the preheated until done. This recipe provides a sweet, creamy, and moist bread with a streusel topping.
Conclusion
These three unique and delicious Banana Nut Bread, Southern Banana Bread, and the delectable streusel-topped cream cheese Banana Bread represent the best of all things Banana Bread. All three use ripe bananas, but each offers a distinct taste and texture. The first recipe is simple, crusty, and moist, the second is a Southern classic with warm spices, and the third showcases a creamy and decadent cream cheese swirl with a buttery streusel topping.
Whichever option you choose, the result will be a delectable treat that is perfect for any occasion, whether it's a quick breakfast or a dessert after dinner. Don't hesitate to try all three of these amazing Banana Nut Bread; you won't be let down.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love