Best 2 Banana Ice Cream Without An Ice Cream Maker Recipes

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Making banana ice cream without an ice cream maker is an easy and budget-friendly way to enjoy a delicious frozen treat. This frozen dessert requires fewer ingredients and just a few simple steps to prepare. In this guide, we'll explore the different methods to create creamy, flavorful banana ice cream without the use of specialized equipment. From blending frozen bananas with yogurt or milk for a quick and simple treat to using a food processor to achieve a smooth and scoopable texture, we'll provide detailed instructions for each method and offer variations to suit your preferences. Whether you're looking for a healthier alternative to traditional ice cream or simply want to experiment with new recipes, this article will guide you through the process of making delectable banana ice cream from the comfort of your own kitchen.

Let's cook with our recipes!

BANANA ICE CREAM ( NO MACHINE NEEDED)



Banana Ice Cream ( No Machine Needed) image

All you need is a processor and frozen bananas. This recipe can be gluten and lactose free by replacing milk with rice milk or orange juice.

Provided by Wild Thyme Flour

Categories     Frozen Desserts

Time 5m

Yield 3 serving(s)

Number Of Ingredients 3

500 g ripe bananas (peeled,sliced thin and frozen)
1/4 cup milk (or rice milk or orange juice)
2 -3 tablespoons sugar

Steps:

  • Place the frozen bananas and sugar in a processor. process until it starts to pulverise.
  • Start adding the milk and process until smooth and ice cream like.
  • serve.

BANANA ICE CREAM WITHOUT AN ICE CREAM MAKER



Banana Ice Cream Without an Ice Cream Maker image

Make and share this Banana Ice Cream Without an Ice Cream Maker recipe from Food.com.

Provided by Beer2179

Categories     Frozen Desserts

Time 8h5m

Yield 2 serving(s)

Number Of Ingredients 5

2 ripe mashed bananas
3/4 cup 2% low-fat milk
1/2 cup sugar (bananas provide some sweetness)
1/3 cup regular yogurt
1 tablespoon lemon juice (optional)

Steps:

  • Put bananas in bowl and add lemon juice (this prevents the bananas from getting brown).
  • Add sugar and mix.
  • Add milk and yogurt and mix.
  • Freeze until solid.
  • Defrost mixture just enough to where you can get it out of the bowl and break it into pieces.
  • Put the pieces in a blender or food processor until smooth.
  • Mixture should come out like soft serve.
  • You can not store this ice cream.

### Summary: - Bananas are a versatile fruit that can be used in various ways, including making delicious and refreshing ice cream. - Banana ice cream is a great option for those who are looking for a healthier and more natural alternative to traditional ice cream. - It is easy to make and requires only a few simple ingredients. - The process of making homemade ice cream can be fun and rewarding. - It is a great way to cool down on a hot day or to enjoy as a sweet treat. ### A Few Helpful Cooking and Culinary Arts Notes: - When selecting bananas for ice cream, it's best to use ripe bananas. This will ensure a sweeter and creamier taste. - The ice cream mixture can be churned in an ice cream machine or by hand. If using an ice cream machine, follow the instructions provided by the machine's manual. - If churning by hand, place the ice cream mixture in a freezer-proof container and freeze for about 2 hours, stirring every 30 minutes or so. - Once the ice cream has reached the desired firmness, transfer it to an airtight container and store it in the freezer for at least 4 hours before serving. - Banana ice cream is a delicious and refreshing treat that can be enjoyed on its own or topped with various toppings such as chocolate syrup, whipped cream, or fresh fruit. - If you have an ice cream scoop, it will make the process of serving the ice cream much easier. - You can freeze the ice cream in a loaf pan and scoop it out like traditional ice cream. You can make it in a popsicle molds as well. ### Detailed and Comprehensive Return Content: **How to Make Banana Split:** 1. Place a scoop of each ice cream in a bowl. 2. Top with whipped cream, chocolate syrup, and a cherry. 3. Add any other desired toppings, such as sprinkles, crushed peanuts, or fresh fruit. 4. Serve immediately and enjoy! **How to Make Banana Chips:** 1. Preheat the over to 200 degrees F (93 degrees C). 2. Slice bananas thinly. 3. Toss the bananas with a little bit of oil and cinnamon. 4. Spread the bananas in a single layer on a parchment paper-linebaking sheet. 5. Bake for 1-2 hours, or until the bananas are crispy. 6. Let the bananas cool completely before storing in an airtight container. **Banana Nut Bread:** 1. Preheat the over to 350 degrees F (177 degrees C). 2. Combine the mashed bananas, sugar, oil, eggs, and vanilla in a large bowl. 3. In a separate bowl, mix together the four, salt, andbaking powder. 4. Gradually add the dry ingredients to the wet ingredients,mixing until well combined. 5. Stir in the walnuts. 6. Pour the batter into a greased loaf pan. 7. Bake for 50-60 minutes, or until a toothpickinserted into the center comes out clean. 8. Let the bread cool completely before slicing and serving. These are just a few ideas of how you can enjoy bananas in simple and delicious ways. With its versatility and natural sweetness, the options are truly limitless.

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