Best 2 Banana Macadamia Muffins Recipes
Are you craving a sweet and tropical treat for your breakfast or brunch? Banana macadamia muffins are the perfect choice! These delicious muffins are packed with ripe bananas, crunchy macadamia nuts, and warm spices. They are incredibly moist and flavorful, with a tender crumb and a golden brown exterior. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating the perfect banana macadamia muffins. From gathering the necessary ingredients to mixing the batter and baking the muffins, we'll provide you with step-by-step instructions and helpful tips to ensure your muffins turn out perfectly every time. So, let's get started and embark on a culinary journey that will leave your taste buds dancing with joy!
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BANANA-MACADAMIA NUT MUFFINS
Categories Bread Fruit Nut Breakfast Brunch Bake Back to School Banana Macadamia Nut Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease twelve muffin cups or line with muffin papers. Sift first 4 ingredients into large bowl. Combine bananas, both sugars, butter, milk and egg in medium bowl. Mix into dry ingredients. Fold in half of nuts. Divide batter among prepared muffin cups. Sprinkle tops of muffins with remaining macadamia nuts. Bake until muffins are golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer muffins to rack and cool.
BANANA MACADAMIA MUFFINS
These muffins taste even better the next day, so to save time, I often make them the night before. They stay moist for days. -Stasha Wampler, Clinchport, Virginia
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven at 375°. In a large bowl, combine the first 5 ingredients. In another bowl, combine the eggs, oil and vanilla. Stir into dry ingredients until just moistened. Fold in the bananas, coconut and pineapple. , Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with nuts. Bake for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Freeze option: Freeze cooled muffins in airtight containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.
Nutrition Facts : Calories 294 calories, Fat 16g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 185mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
Tips for Making the Best Banana Macadamia Muffins:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter: Overmixing the batter will result in tough muffins. Mix just until the ingredients are combined.
- Use good quality chocolate chips: The chocolate chips are a key ingredient in these muffins, so make sure to use good quality chips that you enjoy the taste of.
- Toast the macadamia nuts: Toasting the macadamia nuts will enhance their flavor and give the muffins a nice crunchy texture.
- Bake the muffins at a high temperature for the first 10 minutes: This will help the muffins to rise and develop a nice crust.
- Let the muffins cool completely before serving: This will allow the flavors to meld and the muffins to set properly.
Conclusion:
These banana macadamia muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are packed with flavor and have a moist and tender crumb. The muffins are also a good source of fiber and potassium. If you are looking for a delicious and healthy muffin recipe, then you should definitely try these banana macadamia muffins.
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