Best 9 Banana Oat Chocolate Chip Cookies Recipes

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Banana oat chocolate chip cookies are a delightful treat that combines the flavors of banana, oats, and chocolate chips into a soft, chewy cookie. They are the perfect snack or dessert for any occasion. With their combination of flavors and textures, these cookies are sure to please everyone. Whether you're a seasoned baker or just starting out, this article will provide you with everything you need to know to make delicious banana oat chocolate chip cookies.

Let's cook with our recipes!

CHOCOLATE CHIP BANANA OATMEAL COOKIES



Chocolate Chip Banana Oatmeal Cookies image

These banana oatmeal cookies are soft, moist, and oh-so chewy. They taste like banana bread and chocolate chip cookies rolled into one dessert!

Provided by Averie Sunshine

Categories     Cookies

Time 2h23m

Number Of Ingredients 12

1 large egg
2 small/medium or 1 extra-large ripe bananas (about 1/2 heaping cup mashed banana)
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1/4 cup unsalted butter, softened (1/2 of 1 stick)
2 teaspoons vanilla extract
1 1/2 cups old-fashioned whole rolled oats*
1 1/4 cups all-purpose flour
1/2 to 1 teaspoon cinnamon, added to taste
1/2 teaspoon baking soda
1/4 teaspoon salt, or to taste
1 1/4 cups semi-sweet chocolate chips

Steps:

  • To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the egg, bananas (I leave them whole and don't pre-mash them before adding to bowl), sugars, butter, vanilla, and beat on medium-high speed until well combined, about 4 minutes. The mixture won't be smooth, fluffy, or 'creamed' like traditional cookie dough and will have small chunks of bananas present and it's on the runnier side.
  • Stop, scrape down the sides of the bowl, and add the oats, flour, cinnamon, baking soda, salt, and beat on low speed until just combined, about 1 minute.
  • Stop, scrape down the sides of the bowl, and add the chocolate chips, and beat on low speed until just combined, about 30 seconds.
  • Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 14 equal-sized mounds of dough.**
  • Place mounds on a large plate or tray, cover with plasticwrap, and refrigerate for at least 2 hours, up to 5 days. This is a wetter, looser dough and isn't suitable for baking until it's been chilled. Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading.
  • Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray. Place dough mounds on baking sheet, spaced at least 2 inches apart (I bake 8 cookies per sheet) and bake for about 13 minutes (for very soft cookies, longer for more well-done cookies), or until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the center; don't overbake. Cookies firm up as they cool. Baking times could range widely due to the moisture content variances in bananas, climate and oven variances; bake until your cookies are done.
  • Allow cookies to cool on baking sheet for about 10 minutes before serving. I let them cool on the baking sheet and don't use a rack.
  • Cookies will keep airtight at room temperature for up to 1 week or in the freezer for up to 6 months. Alternatively, unbaked cookie dough can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 4 months, so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired.

Nutrition Facts : Calories 266 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 92 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

HEAVENLY BANANA OATMEAL CHOCOLATE CHIP COOKIES



Heavenly Banana Oatmeal Chocolate Chip Cookies image

I found this recipe on another website (http://snider.mardox.com/). They are definitely my favorite cookies! I especially like how moist they are. The number of cookies is a rough estimate - sorry 'bout that!

Provided by Bama Chef

Categories     Drop Cookies

Time 25m

Yield 30-48 cookies

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup butter, softened
1 egg
1 cup banana, ripe & mashed (~2)
1 3/4 cups quick-cooking oats
1 cup semi-sweet chocolate chips
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 375 degrees.
  • Mix together the flour, sugar, salt, baking soda, cinnamon, and nutmeg.
  • Beat in softened butter until the mixture is crumbly.
  • Add egg, banana, and quick oats to bowl and mix well.
  • Add chocolate chips and walnuts.
  • Spoon onto greased cookie sheets.
  • Bake for 13-15 minutes, then place on a rack to cool.

Nutrition Facts : Calories 153.8, Fat 8.1, SaturatedFat 4.2, Cholesterol 18.4, Sodium 142.6, Carbohydrate 19.7, Fiber 1.3, Sugar 10.4, Protein 2.1

BANANA OATMEAL CHOCOLATE CHIP COOKIES



Banana Oatmeal Chocolate Chip Cookies image

Soft and chewy Banana Oatmeal Chocolate Chip Cookies. They taste just like a slice of banana bread but in cookie form!

Provided by Kelley Simmons

Categories     Dessert

Time 27m

Number Of Ingredients 13

1 medium banana
1/2 cup light brown sugar
1/4 cup granulated sugar
1/4 cup butter (softened)
1 large egg
1 teaspoon vanilla extract
1 cup old fashioned oats
1 1/4 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
pinch of nutmeg
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°.
  • Add banana, both sugars, butter and vanilla to a stand mixer with the paddle attachment. Mix until combined.
  • Stir in egg and vanilla.
  • Combine oats, flour, baking soda, cinnamon, nutmeg and salt in a medium bowl.
  • On low speed add in dry ingredients to the banana mixture just until combined.
  • Fold in chocolate chips.
  • On a baking sheet lined with a silicon baking mat scoop heaping 1 tablespoon cookies.
  • Bake for 10-12 minutes or until golden brown and set.
  • Cool on pans for 5 minutes and remove cookies to a wire rack to cool completely.

Nutrition Facts : Calories 130 kcal, Carbohydrate 19 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 93 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

CHOCOLATE CHIP BANANA COOKIES



Chocolate Chip Banana Cookies image

A delicious blend of all your favorite flavors, these sturdy little cookies vanish almost instantly!

Provided by Emily Vega

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 36

Number Of Ingredients 13

½ cup walnuts
1 cup all-purpose flour
½ cup whole wheat flour
1 teaspoon kosher salt
½ teaspoon baking soda
¾ cup unsalted butter, room temperature
½ cup packed light brown sugar
½ cup white sugar
1 large egg
1 ½ teaspoons vanilla extract
½ cup mashed very ripe banana
1 cup old-fashioned rolled oats
8 ounces semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Spread walnuts onto a baking sheet.
  • Bake in the preheated oven until walnuts are toasted and fragrant, 5 to 7 minutes. Remove from oven and cool; coarsely chop.
  • Whisk all-purpose flour, whole wheat flour, salt, and baking soda together in a bowl. Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until pale and fluffy; add egg and vanilla extract. Beat until just combined. Beat banana into creamed butter mixture until just combined.
  • Stir flour mixture into creamed butter mixture until dough is just combined; fold in oats, chocolate chips, and walnuts. Drop heaping spoonfuls of dough onto the prepared baking sheets, spacing each mound about 1 1/2 inch apart.
  • Bake on the center rack of the preheated oven for 6 minutes. Rotate pans and bake until edges are browned, 6 to 7 more minutes. Cool cookies on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 129.4 calories, Carbohydrate 16.1 g, Cholesterol 15.3 mg, Fat 7.2 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 75.2 mg, Sugar 9.7 g

BANANA CHOCOLATE CHIP COOKIES



Banana Chocolate Chip Cookies image

This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.

Provided by Evelyn Brown

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h15m

Yield 18

Number Of Ingredients 10

2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
1 cup white sugar
⅔ cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 cup mashed bananas
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside.
  • Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture, and stir until just combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared cookie sheets.
  • Bake in preheated oven for 12 to 15 minutes.

Nutrition Facts : Calories 275.9 calories, Carbohydrate 39.2 g, Cholesterol 38.7 mg, Fat 13.2 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 7.8 g, Sodium 195 mg, Sugar 22.9 g

BANANA CHOCOLATE CHIP COOKIES



Banana Chocolate Chip Cookies image

These soft banana cookies have a cakelike texture and lots of flavor that everyone seem to love. It's one of the best banana cookie recipes I've found. -Vicki Raatz, Waterloo, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 10

1/3 cup butter, softened
1/2 cup sugar
1 large egg, room temperature
1/2 cup mashed ripe banana
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1 cup semisweet chocolate chips

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 13-16 minutes or until edges are lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 69 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

BANANA OAT CHOCOLATE CHIP COOKIES



Banana Oat Chocolate Chip Cookies image

Make and share this Banana Oat Chocolate Chip Cookies recipe from Food.com.

Provided by Dominique

Categories     Chocolate Chip Cookies

Time 27m

Yield 16-24 cookies

Number Of Ingredients 14

1/4 cup unsalted butter, at room temperature
1/2 cup brown sugar
1 medium banana
1 large egg, at room temperature
1 teaspoon vanilla extract
1/2 teaspoon apple cider vinegar
1 cup old fashioned oats
1 cup oat flour (or create your own by grinding 1 1/4 cups of rolled oats in a blender)
1/4 cup flax seed meal
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 pinch nutmeg
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips (optional)

Steps:

  • Preheat the oven to 350°F.
  • Cream butter, brown sugar and banana.
  • Beat in the egg, vanilla and apple cider vinegar.
  • In a separate bowl, combine oats, oat flour, flax seed meal, baking soda, cinnamon, nutmeg and salt.
  • Add dry ingredients to wet ingredients until just combined. Do not overmix.
  • Fold in chocolate chips.
  • Drop batter by heaping tablespoonfuls 2 inches apart onto a baking sheet lined with parchment or a silicone baking mat.
  • Bake for 10-12 minutes, until browned around the edges.
  • Cool the cookies on the baking tray.

Nutrition Facts : Calories 117.5, Fat 4.5, SaturatedFat 2.1, Cholesterol 19.2, Sodium 120.5, Carbohydrate 17.9, Fiber 2, Sugar 7.9, Protein 2.5

BANANA OATMEAL CHOCOLATE CHIP COOKIES



Banana Oatmeal Chocolate Chip Cookies image

Provided by Catherine McCord

Categories     dessert

Time 2h

Yield 30 cookies

Number Of Ingredients 7

3 ripe bananas
2 cups old-fashioned oats
1 heaping cup pitted dates, finely chopped
1/4 cup neutral oil, such as canola or vegetable oil
1/2 teaspoon ground cinnamon
1/2 cup chocolate chips, raisins or chopped walnuts
1/4 teaspoon kosher salt

Steps:

  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats.
  • Place the bananas in the bowl of a stand mixer fitted with the paddle attachment. Beat until the bananas are mashed. Stop the machine and add in the oats, chopped dates, oil, cinnamon, chocolate chips and salt. Mix on low to medium speed until the bananas are in very small pieces, the batter is moist and the ingredients are well combined, about 30 seconds.
  • Using a mini ice cream scoop or tablespoon, scoop the batter into thirty 1-inch balls, spacing them evenly over the prepared baking sheets. Gently pat each ball to flatten into a round.
  • Bake until the cookies just start to turn golden brown and dried on top, about 25 minutes. Transfer to a wire rack to cool.
  • Serve or freeze in a resealable plastic bag for up to 3 months.

BANANA OATMEAL COOKIES



Banana Oatmeal Cookies image

To help interest my kids in cooking, I started with this recipe from my childhood. My mom made these oatmeal banana cookies when I was young. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. -Jaqueline Wilson, Armstrong Creek, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 12

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup butter, softened
1 large egg, room temperature
1 cup mashed ripe bananas (about 2)
1-3/4 cups quick-cooking oats
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake until golden brown, 13-15 minutes. Cool on wire racks.

Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

  • Use ripe bananas for a sweeter and more flavorful cookie.
  • Mash the bananas well to ensure they are evenly distributed throughout the dough.
  • Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
  • Use a cookie scoop to ensure that the cookies are all the same size and shape.
  • Bake the cookies until they are just set around the edges but still soft in the center.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These banana oat chocolate chip cookies are a delicious and healthy way to satisfy your sweet tooth. They are made with whole wheat flour, oats, and bananas, so they are packed with fiber and nutrients. The chocolate chips add a touch of sweetness and richness. These cookies are perfect for a snack or dessert, and they are sure to be a hit with everyone who tries them.

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